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Dady IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Good Day
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday March 31st 2025

IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

116.8

SRM (morey):

6.2

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale	38	1.84	75.2%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	7.5%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	15%
0.15 kg	Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils	37	2.43	2.3%
6.65 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	45.63	6.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	32.73	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.09	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	5 min	6.31	6.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool	0 min	9.92	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.09	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		12.5%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	10 days		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
16 oz / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.63	6.3%
2 oz	Nugget (Pellet)	42.65	12.6%
4 oz	Centennial (Pellet)	22.18	25.1%
1 oz	Amarillo (Pellet)	6.31	6.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		12.5%
2 oz	Willamette (Pellet)		12.5%
2 oz	Simcoe (Pellet)		12.5%
2 oz	Mosaic (Pellet)		12.5%
16 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.22 L	Strike	68 °C	64 °C	60 min
12.3378 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
5.80 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.
3.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-11 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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