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HBC 342 IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 80% (brew house)
Source: Daniel Langmaid
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday August 27th 2012

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

91.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	87.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	4.9%
0.38 lb	Belgian - Biscuit0.375 lb Biscuit	35	23	2.4%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	12	Boil	60 min	7.7%
0.75 oz	HBC 3420.75 oz HBC 342 Hops	Pellet	11.4	Boil	30 min	5.8%
0.75 oz	HBC 3420.75 oz HBC 342 Hops	Pellet	11.4	Boil	15 min	5.8%
1.50 oz	HBC 3421.5 oz HBC 342 Hops	Pellet	11.4	Boil	10 min	11.5%
1 oz	HBC 3421 oz HBC 342 Hops	Pellet	11.4	Boil	5 min	7.7%
2 oz	HBC 3422 oz HBC 342 Hops	Pellet	11.4	Boil	0 min	15.4%
6 oz	HBC 3426 oz HBC 342 Hops	Pellet	11.4	Dry Hop	14 days	46.2%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)		7.7%
12 oz	HBC 342 (Pellet)	0	92.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6	1.2q per lb strike	Infusion	--	152 °F	60 min
17	"fly" sparge	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	yeast nutrient	Other	Boil	10 min.
1 each	whirfloc	Other	Boil	10 min.
1 each	clarity ferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast.

Last Updated and Sharing

4,441

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Brews

Public: Yup, Shared
Last Updated: 2012-09-11 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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