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Belgian Double Black IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Monday January 20th 2014

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

115.8

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	58.8%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	29.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	7.4%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	2.2%
0.15 lb	American - Midnight Wheat Malt0.15 lb Midnight Wheat Malt	33	550	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	59.9	9.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	21.72	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	10.27	18.2%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Aroma	5 min	23.88	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	5 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Apollo (Pellet)	105.5	45.5%
1.50 oz	Amarillo (Pellet)	10.27	27.3%
1.50 oz	Centennial (Pellet)	0	27.3%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Inspiration was SN's Beer Camp Belgian Black IPA from Fall of 2013. Target FG should be much lower...toward .012 - .013. I would ferment at the low end for 3 - 5 days, then raise the temp to let the yeast shine through over another 10 days...once FG has been reached, dry hop for 5 - 7 days before bottling.

Last Updated and Sharing

3,103

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Brews

Public: Yup, Shared
Last Updated: 2017-02-23 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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