Fermentables Used In English Barleywine Recipes

Name	Recipes	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	274	75%	10% - 100%
Special B	96	4%	0% - 20%
Caramel / Crystal 60L	74	5%	1% - 14%
American - Caramel / Crystal 120L	68	4%	1% - 14%
US - Pale 2-Row	66	57%	5% - 100%
Brown Sugar	51	7%	1% - 15%
American - Caramel / Crystal 40L	45	7%	1% - 26%
United Kingdom - Amber	37	7%	2% - 57%
Cane Sugar	37	6%	2% - 12%
United Kingdom - Golden Promise	36	50%	5% - 100%
Munich - Light 10L	35	14%	5% - 34%
Dry Malt Extract - Light	34	23%	5% - 97%
Crisp Malting - Finest Maris Otter	31	66%	23% - 100%
Corn Sugar - Dextrose	30	7%	2% - 20%
Flaked Oats	28	9%	2% - 26%
American - Caramel / Crystal 80L	27	3%	1% - 6%
American - Victory	26	7%	1% - 32%
United Kingdom - Crystal 60L	26	5%	2% - 11%
Munich	26	12%	2% - 60%
American - Chocolate	24	2%	1% - 6%
German - Acidulated Malt	24	2%	1% - 6%
United Kingdom - Pale 2-Row	24	58%	10% - 100%
American - Pale Ale	23	65%	25% - 92%
Belgian - Biscuit	23	6%	3% - 13%
United Kingdom - Extra Dark Crystal 120L	20	3%	1% - 7%
American - Caramel / Crystal 20L	18	6%	1% - 21%
United Kingdom - Crystal 45L	17	5%	2% - 10%
Honey	17	12%	1% - 33%
Molasses	16	3%	0% - 7%
Crisp Malting - No.19 Floor Malt Maris Otter	16	61%	12% - 100%
American - Carapils (Dextrine Malt)	15	6%	2% - 25%
German - Vienna	15	26%	2% - 60%
Turbinado	15	7%	3% - 14%
BE - Pale Ale	14	65%	16% - 95%
German - Melanoidin	14	7%	1% - 21%
Muntons - Maris Otter	14	70%	4% - 90%
Rice Hulls	14	6%	2% - 12%
American - Pilsner	13	50%	7% - 100%
Munich Dark 20L	13	17%	1% - 54%
German - CaraMunich II	13	4%	1% - 12%
German - CaraMunich III	13	4%	1% - 8%
German - Carapils	13	6%	2% - 12%
Dry Malt Extract - Extra Light	13	24%	4% - 100%
Flaked Barley	12	7%	3% - 32%
Aromatic Malt	12	5%	2% - 15%
German - CaraAroma	12	3%	1% - 5%
German - Pale Ale	12	74%	29% - 100%
United Kingdom - Chocolate	12	1%	0% - 3%
United Kingdom - Dark Crystal 80L	12	5%	2% - 8%
Liquid Malt Extract - Light	12	49%	23% - 91%
Simpsons - DRC	12	4%	2% - 6%
Briess - Victory Malt	12	5%	2% - 11%
American - Vienna	11	16%	2% - 42%
Belgian - Pilsner	11	45%	4% - 100%
Simpsons - Finest Pale Ale Maris Otter	11	61%	5% - 95%
Flaked Wheat	10	8%	2% - 30%
Belgian - CaraMunich	10	6%	3% - 11%
Honey Malt	10	4%	1% - 13%
United Kingdom - Brown	10	3%	1% - 7%
United Kingdom - Extra Dark Crystal 160L	10	4%	1% - 12%
United Kingdom - Pale Chocolate	10	2%	1% - 4%
Liquid Malt Extract - Amber	10	49%	18% - 100%
Simpsons - Crystal T50	10	6%	3% - 11%
Thomas Fawcett - Maris Otter Pale Ale Malt	10	73%	19% - 95%
American - Caramel / Crystal 90L	9	5%	3% - 10%
American - Roasted Barley	9	1%	1% - 2%
American - Special Roast	9	5%	1% - 10%
American - Wheat	9	7%	2% - 12%
German - CaraMunich I	9	5%	2% - 8%
German - CaraRed	9	5%	2% - 14%
United Kingdom - Crystal 30L	9	5%	2% - 11%
Invert Sugar Syrup	9	11%	4% - 20%
Simpsons - CaraMalt	9	5%	2% - 10%
Simpsons - Maris Otter pale	9	71%	23% - 85%
Dry Malt Extract - Amber	8	34%	3% - 100%
Belgian - Chocolate	8	1%	0% - 2%
Munich Malt	8	32%	3% - 66%
United Kingdom - Crystal 55L	8	3%	2% - 6%
Weyermann - Carapils	8	6%	2% - 10%
Dingemans - Special B	8	3%	1% - 6%
Briess - DME Golden Light	8	13%	4% - 19%
Flaked Corn	7	9%	5% - 19%
American - Caramel / Crystal 10L	7	7%	2% - 15%
American - Caramel / Crystal 30L	7	4%	1% - 8%
Aromatic	7	3%	2% - 5%
German - Pilsner	7	46%	10% - 95%
United Kingdom - Cara Malt	7	3%	1% - 7%
Belgian Candi Sugar - Amber/Brown (60L)	7	5%	3% - 6%
Belgian Candi Sugar - Clear/Blond (0L)	7	8%	4% - 13%
Maple Syrup	7	6%	1% - 12%
Bairds - Maris Otter Pale Ale	7	72%	27% - 95%
Simpsons - Crystal Dark	7	3%	1% - 5%
Castle Malting - Château Crystal	7	4%	2% - 4%
Briess - Caramel Malt - 60L	7	8%	3% - 14%
American - CaraCrystal Wheat Malt	6	6%	4% - 8%
Munich - 60L	6	4%	1% - 8%
American - White Wheat	6	8%	5% - 12%
German - Rye	6	15%	1% - 42%
Smoked Malt	6	8%	2% - 23%
German - Wheat Malt	6	6%	3% - 10%
United Kingdom - Crystal 90L	6	3%	3% - 5%
United Kingdom - Roasted Barley	6	1%	0% - 2%
Crisp Malting - Caramalt	6	6%	2% - 11%
Thomas Fawcett - Amber Malt	6	7%	3% - 19%
Thomas Fawcett - Crystal Malt I	6	5%	3% - 6%
Simpsons - Crystal Medium	6	5%	3% - 8%
Briess - Caramel Malt - 120L	6	4%	2% - 6%
Briess - Rye Malt	6	12%	4% - 29%
Weyermann - Munich Type II (Dark)	6	7%	3% - 13%
Torrified Wheat	5	5%	4% - 7%
American - Caramel / Crystal 150L	5	5%	1% - 12%
Rye	5	16%	9% - 25%
Smoked Malt	5	8%	1% - 22%
Cara 45L	5	7%	3% - 15%
Belgian - Wheat	5	17%	5% - 33%
German - CaraAmber	5	7%	4% - 10%
German - Carafa I	5	2%	0% - 4%
United Kingdom - Crystal 70L	5	5%	3% - 6%
Peated Malt	5	3%	1% - 6%
Liquid Malt Extract - Maris Otter	5	44%	15% - 81%
Simpsons - Finest Pale Ale Golden Promise	5	53%	23% - 85%
Castle Malting - Château Abbey	5	11%	5% - 20%
Weyermann - Munich Type I	5	33%	6% - 74%
Weyermann - Special W	5	5%	3% - 7%
Weyermann - Acidulated	5	2%	1% - 4%
Bestmalz - BEST Acidulated	5	2%	2% - 3%
Castle Malting - Château Black	5	1%	0% - 2%
Crisp Malting - Crystal 60L	5	7%	2% - 17%
Crisp Malting - Crystal Dark - 77L	5	4%	1% - 6%
Briess - DME Pilsen Light	5	27%	7% - 100%
Briess - LME Golden Light	5	19%	6% - 56%
Simpsons - Crystal Extra Dark	5	3%	2% - 4%
Flaked Rye	4	7%	6% - 10%
Rolled Oats	4	4%	2% - 9%
Dry Malt Extract - Wheat	4	17%	10% - 32%
Ashburne Mild	4	56%	44% - 78%
American - Black Malt	4	1%	0% - 4%
American - Caramel / Crystal 15L	4	4%	2% - 5%
American - Dark Chocolate	4	2%	1% - 2%
American - Pale 6-Row	4	46%	9% - 87%
Belgian - CaraVienne	4	13%	3% - 29%
German - Carafa II	4	3%	1% - 5%
United Kingdom - Carastan (30/37)	4	5%	5% - 7%
United Kingdom - Crystal Rye	4	4%	3% - 7%
Liquid Malt Extract - Extra Light	4	22%	14% - 39%
Weyermann - Caramunich Type 3	4	9%	1% - 23%
Weyermann - Beech Smoked Barley	4	6%	3% - 9%
Weyermann - Vienna Malt	4	12%	7% - 19%
Simpsons - Aromatic Malt	4	8%	4% - 14%
Castle Malting - Château Cara Ruby	4	8%	5% - 11%
Crisp Malting - Amber	4	3%	2% - 4%
Crisp Malting - Brown Malt	4	3%	2% - 4%
Briess - Caramel Malt - 80L	4	3%	2% - 4%
Briess - Caramel Malt - 90L	4	4%	2% - 7%
Simpsons - Chocolate Malt	4	3%	1% - 9%
Mecca Grade - Opal 44	4	5%	2% - 8%
Patagonia - Pale ale	4	64%	44% - 87%
Weyermann - Melanoidin	4	4%	3% - 6%
American - Caramel / Crystal 75L	3	3%	1% - 3%
American - Pale 2-Row - Toasted	3	36%	7% - 77%
Cara 20L	3	5%	3% - 6%
German - Bohemian Pilsner	3	57%	11% - 85%
German - CaraFoam	3	2%	1% - 4%
German - Chocolate Rye	3	2%	1% - 3%
United Kingdom - Crystal 50L	3	9%	2% - 22%
United Kingdom - Crystal 140L	3	4%	2% - 5%
United Kingdom - Golden Naked Oats	3	7%	2% - 10%
Liquid Malt Extract - Dark	3	45%	38% - 56%
Liquid Malt Extract - Wheat	3	12%	5% - 30%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	3	5%	5% - 5%
Dry Malt Extract - Pilsen	3	26%	6% - 63%
Finland - Pale Ale Malt	3	65%	36% - 86%
Pineapple	3	5%	2% - 10%
Candi Syrup - Belgian Candi Syrup - D-90	3	7%	6% - 8%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	3	9%	7% - 10%
Castle Malting - Château Munich	3	9%	6% - 11%
Weyermann - Caramunich Type 2	3	5%	3% - 6%
Briess - Extra Special Malt	3	2%	1% - 3%
Weyermann - CaraAroma	3	5%	2% - 8%
Crisp Malting - Extra Pale Maris Otter	3	67%	35% - 95%
Thomas Fawcett - Pale Chocolate Malt	3	2%	1% - 4%
Weyermann - Pilsner	3	41%	4% - 87%
Viking - Caramel 300	3	4%	1% - 10%
Bestmalz - BEST Pale ale	3	59%	7% - 87%
Mecca Grade - Opal 22	3	6%	2% - 8%
Crisp Malting - Chevallier Heritage Malt	3	88%	64% - 100%
Briess - Caramel Malt - 20L	3	4%	3% - 5%
Briess - Caramel Malt - 40L	3	4%	3% - 5%
Briess - Carapils Malt	3	6%	1% - 11%
Simpsons - Crystal Light	3	5%	4% - 6%
Castle Malting - Château Melano	3	16%	13% - 20%
Bestmalz - BEST Chocolate	3	1%	1% - 1%
Proximity - Pale Ale Malt	3	54%	52% - 55%
Raw Honey	3	7%	4% - 10%
Bestmalz - BEST Caramel Munich III	3	8%	4% - 11%
Bestmalz - BEST Caramel Munich II	3	5%	4% - 6%
Simpsons - Amber Malt	3	5%	4% - 7%
Gladfield - Munich Malt	3	36%	5% - 77%
US - Honey - Sweet Clover	3	24%	7% - 36%
Red shed - Lowe 2 Row	3	84%	64% - 94%
Dry Malt Extract - Dark	2	24%	9% - 39%
Belgian - Roasted Barley	2	1%	0% - 2%
Canadian - Pale 2-Row	2	68%	57% - 78%
German - CaraBohemian	2	3%	3% - 4%
German - CaraHell	2	6%	3% - 10%
United Kingdom - Halcyon	2	60%	42% - 77%
United Kingdom - Optic	2	60%	33% - 88%
United Kingdom - Pearl	2	43%	42% - 43%
Belgian Candi Sugar - Dark (275L)	2	5%	5% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	2	10%	4% - 16%
Corn Syrup	2	8%	7% - 8%
Lactose (Milk Sugar)	2	5%	4% - 6%
Liquid Malt Extract - Munich	2	40%	38% - 43%
Maltodextrin	2	4%	3% - 5%
American - Buckwheat Malt - Gluten Free	2	18%	3% - 32%
Finland - Melanoid Malt	2	13%	3% - 24%
Finland - Cara Pale	2	40%	7% - 73%
Finland - Crystal Malt 50	2	8%	4% - 11%
Finland - Chocolate Malt	2	1%	1% - 2%
Finland - Wheat Malt	2	11%	10% - 11%
Mango	2	2%	2% - 3%
Red X	2	30%	2% - 59%
Candi Syrup - Belgian Candi Syrup - D-45	2	6%	5% - 6%
Papaya	2	2%	2% - 3%
New Zealand - Aurora Malt	2	5%	4% - 7%
Brown Malt	2	6%	4% - 8%
Toffee Malt	2	14%	2% - 25%
Muntons - Dark Crystal	2	3%	3% - 4%
Bestmalz - BEST Caramel Aromatic	2	4%	2% - 5%
Thomas Fawcett - Roasted Barley	2	1%	1% - 2%
Thomas Fawcett - Chocolate Malt	2	1%	1% - 1%
Viking - Pilsner Malt	2	31%	18% - 45%
Castle Malting - Château Biscuit	2	5%	3% - 6%
Thomas Fawcett - Crystal Malt	2	2%	1% - 3%
Bestmalz - BEST Special X	2	3%	2% - 3%
Ireks - Vienna	2	10%	10% - 10%
Simpsons - Wheat Malt	2	4%	3% - 5%
Simpsons - Crisp Amber Malt	2	3%	3% - 4%
Dingemans - Biscuit	2	4%	3% - 5%
Crisp Malting - Dextrin Malt	2	5%	4% - 7%
Bestmalz - BEST Pilsen	2	16%	15% - 17%
Bestmalz - BEST Caramel Munich I	2	6%	2% - 10%
Viking - Caramel 150	2	6%	3% - 9%
Bairds - Crystal Malt 150	2	3%	2% - 3%
Muntons - Maris Otter Extra Pale	2	79%	73% - 86%
Castle Malting - Château Vienna	2	19%	7% - 31%
Castle Malting - Château Cara Gold	2	3%	2% - 3%
Briess - CBW® Golden Light	2	18%	6% - 29%
Great Western - Domestic 2-Row	2	49%	35% - 63%
Castle Malting - Château Pilsen 2RS	2	20%	10% - 29%
Crisp Malting - Munich Malt	2	51%	2% - 100%
Castle Malting - Château Arome	2	10%	4% - 16%
Thomas Fawcett - English Pearl Pale Ale Malt	2	84%	81% - 86%
Briess - DME Pale Ale	2	8%	6% - 11%
Briess - DME Sparkling Amber	2	8%	7% - 8%
Briess - DME Traditional Dark	2	12%	7% - 16%
Briess - LME Pale Ale	2	42%	24% - 61%
Briess - LME Pilsen Light	2	48%	36% - 61%
Briess - LME Traditional Dark	2	47%	33% - 60%
Briess - Goldpils Vienna Malt	2	9%	5% - 13%
Briess - Midnight Wheat Malt	2	7%	0% - 13%
Briess - Pale Ale Malt 2-Row	2	23%	19% - 27%
Briess - White Wheat Raw	2	3%	2% - 4%
Briess - Dextrose	2	11%	5% - 17%
Voyager Craft Malt - Veloria Schooner	2	87%	86% - 88%
United Kingdom - Maris Otter Liquid Malt Extract (LME)	2	65%	49% - 82%
Gambrinus - Honey Malt	2	4%	3% - 5%
Extra Pale Malt	2	44%	9% - 79%
Briess - Blonde RoastOat Malt	2	9%	9% - 10%
Crisp Malting - Rye Malt	2	33%	15% - 50%
Mecca Grade - Metolius [Munich Style]	2	24%	5% - 43%
Simpsons - Maris Otter Extra Pale	2	56%	25% - 87%
Canada Malting - CMC 2-ROW MALT	2	62%	31% - 93%
Deer Creek - Keystone Pale	2	45%	21% - 69%
Viking - Caramel 50 Malt(20L)	2	9%	8% - 10%
Weyermann - Carafoam	2	5%	3% - 6%
Weyermann - CaraRed	2	3%	2% - 3%
Simpsons - Imperial Malt	2	11%	5% - 17%
Ireks - Munich Malt	2	8%	7% - 10%
Muntons - Light Dry Malt Extract (DME)	2	25%	18% - 33%
Pauls Malt - Maris Otter Keep Flying	2	84%	77% - 92%
Gambrinus - ESB Pale Malt	2	36%	11% - 62%
Gladfield - Medium Crystal Malt	2	5%	3% - 8%
Gladfield - Dark Crystal Malt	2	2%	2% - 3%
BA Malt - Pilsen	2	45%	44% - 46%
Bairds - Maris Otter Finest Ale Malt	2	60%	32% - 88%
Bairds - English Carastan Malt	2	7%	6% - 8%
Castle Malting - Special B	2	5%	2% - 8%
Pauls Malt - Light Crystal Malt - Lucky Squid	2	6%	4% - 7%

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