United Kingdom - Maris Otter Pale
|
274 |
75% |
10% - 100% |
Special B
|
96 |
4% |
0% - 20% |
Caramel / Crystal 60L
|
74 |
5% |
1% - 14% |
American - Caramel / Crystal 120L
|
68 |
4% |
1% - 14% |
US - Pale 2-Row
|
66 |
57% |
5% - 100% |
Brown Sugar
|
51 |
7% |
1% - 15% |
American - Caramel / Crystal 40L
|
45 |
7% |
1% - 26% |
United Kingdom - Amber
|
37 |
7% |
2% - 57% |
Cane Sugar
|
37 |
6% |
2% - 12% |
United Kingdom - Golden Promise
|
36 |
50% |
5% - 100% |
Munich - Light 10L
|
35 |
14% |
5% - 34% |
Dry Malt Extract - Light
|
34 |
23% |
5% - 97% |
Crisp Malting - Finest Maris Otter
|
31 |
66% |
23% - 100% |
Corn Sugar - Dextrose
|
30 |
7% |
2% - 20% |
Flaked Oats
|
28 |
9% |
2% - 26% |
American - Caramel / Crystal 80L
|
27 |
3% |
1% - 6% |
American - Victory
|
26 |
7% |
1% - 32% |
United Kingdom - Crystal 60L
|
26 |
5% |
2% - 11% |
Munich
|
26 |
12% |
2% - 60% |
American - Chocolate
|
24 |
2% |
1% - 6% |
German - Acidulated Malt
|
24 |
2% |
1% - 6% |
United Kingdom - Pale 2-Row
|
24 |
58% |
10% - 100% |
American - Pale Ale
|
23 |
65% |
25% - 92% |
Belgian - Biscuit
|
23 |
6% |
3% - 13% |
United Kingdom - Extra Dark Crystal 120L
|
20 |
3% |
1% - 7% |
American - Caramel / Crystal 20L
|
18 |
6% |
1% - 21% |
United Kingdom - Crystal 45L
|
17 |
5% |
2% - 10% |
Honey
|
17 |
12% |
1% - 33% |
Molasses
|
16 |
3% |
0% - 7% |
Crisp Malting - No.19 Floor Malt Maris Otter
|
16 |
61% |
12% - 100% |
American - Carapils (Dextrine Malt)
|
15 |
6% |
2% - 25% |
German - Vienna
|
15 |
26% |
2% - 60% |
Turbinado
|
15 |
7% |
3% - 14% |
BE - Pale Ale
|
14 |
65% |
16% - 95% |
German - Melanoidin
|
14 |
7% |
1% - 21% |
Muntons - Maris Otter
|
14 |
70% |
4% - 90% |
Rice Hulls
|
14 |
6% |
2% - 12% |
American - Pilsner
|
13 |
50% |
7% - 100% |
Munich Dark 20L
|
13 |
17% |
1% - 54% |
German - CaraMunich II
|
13 |
4% |
1% - 12% |
German - CaraMunich III
|
13 |
4% |
1% - 8% |
German - Carapils
|
13 |
6% |
2% - 12% |
Dry Malt Extract - Extra Light
|
13 |
24% |
4% - 100% |
Flaked Barley
|
12 |
7% |
3% - 32% |
Aromatic Malt
|
12 |
5% |
2% - 15% |
German - CaraAroma
|
12 |
3% |
1% - 5% |
German - Pale Ale
|
12 |
74% |
29% - 100% |
United Kingdom - Chocolate
|
12 |
1% |
0% - 3% |
United Kingdom - Dark Crystal 80L
|
12 |
5% |
2% - 8% |
Liquid Malt Extract - Light
|
12 |
49% |
23% - 91% |
Simpsons - DRC
|
12 |
4% |
2% - 6% |
Briess - Victory Malt
|
12 |
5% |
2% - 11% |
American - Vienna
|
11 |
16% |
2% - 42% |
Belgian - Pilsner
|
11 |
45% |
4% - 100% |
Simpsons - Finest Pale Ale Maris Otter
|
11 |
61% |
5% - 95% |
Flaked Wheat
|
10 |
8% |
2% - 30% |
Belgian - CaraMunich
|
10 |
6% |
3% - 11% |
Honey Malt
|
10 |
4% |
1% - 13% |
United Kingdom - Brown
|
10 |
3% |
1% - 7% |
United Kingdom - Extra Dark Crystal 160L
|
10 |
4% |
1% - 12% |
United Kingdom - Pale Chocolate
|
10 |
2% |
1% - 4% |
Liquid Malt Extract - Amber
|
10 |
49% |
18% - 100% |
Simpsons - Crystal T50
|
10 |
6% |
3% - 11% |
Thomas Fawcett - Maris Otter Pale Ale Malt
|
10 |
73% |
19% - 95% |
American - Caramel / Crystal 90L
|
9 |
5% |
3% - 10% |
American - Roasted Barley
|
9 |
1% |
1% - 2% |
American - Special Roast
|
9 |
5% |
1% - 10% |
American - Wheat
|
9 |
7% |
2% - 12% |
German - CaraMunich I
|
9 |
5% |
2% - 8% |
German - CaraRed
|
9 |
5% |
2% - 14% |
United Kingdom - Crystal 30L
|
9 |
5% |
2% - 11% |
Invert Sugar Syrup
|
9 |
11% |
4% - 20% |
Simpsons - CaraMalt
|
9 |
5% |
2% - 10% |
Simpsons - Maris Otter pale
|
9 |
71% |
23% - 85% |
Dry Malt Extract - Amber
|
8 |
34% |
3% - 100% |
Belgian - Chocolate
|
8 |
1% |
0% - 2% |
Munich Malt
|
8 |
32% |
3% - 66% |
United Kingdom - Crystal 55L
|
8 |
3% |
2% - 6% |
Weyermann - Carapils
|
8 |
6% |
2% - 10% |
Dingemans - Special B
|
8 |
3% |
1% - 6% |
Briess - DME Golden Light
|
8 |
13% |
4% - 19% |
Flaked Corn
|
7 |
9% |
5% - 19% |
American - Caramel / Crystal 10L
|
7 |
7% |
2% - 15% |
American - Caramel / Crystal 30L
|
7 |
4% |
1% - 8% |
Aromatic
|
7 |
3% |
2% - 5% |
German - Pilsner
|
7 |
46% |
10% - 95% |
United Kingdom - Cara Malt
|
7 |
3% |
1% - 7% |
Belgian Candi Sugar - Amber/Brown (60L)
|
7 |
5% |
3% - 6% |
Belgian Candi Sugar - Clear/Blond (0L)
|
7 |
8% |
4% - 13% |
Maple Syrup
|
7 |
6% |
1% - 12% |
Bairds - Maris Otter Pale Ale
|
7 |
72% |
27% - 95% |
Simpsons - Crystal Dark
|
7 |
3% |
1% - 5% |
Castle Malting - Château Crystal
|
7 |
4% |
2% - 4% |
Briess - Caramel Malt - 60L
|
7 |
8% |
3% - 14% |
American - CaraCrystal Wheat Malt
|
6 |
6% |
4% - 8% |
Munich - 60L
|
6 |
4% |
1% - 8% |
American - White Wheat
|
6 |
8% |
5% - 12% |
German - Rye
|
6 |
15% |
1% - 42% |
Smoked Malt
|
6 |
8% |
2% - 23% |
German - Wheat Malt
|
6 |
6% |
3% - 10% |
United Kingdom - Crystal 90L
|
6 |
3% |
3% - 5% |
United Kingdom - Roasted Barley
|
6 |
1% |
0% - 2% |
Crisp Malting - Caramalt
|
6 |
6% |
2% - 11% |
Thomas Fawcett - Amber Malt
|
6 |
7% |
3% - 19% |
Thomas Fawcett - Crystal Malt I
|
6 |
5% |
3% - 6% |
Simpsons - Crystal Medium
|
6 |
5% |
3% - 8% |
Briess - Caramel Malt - 120L
|
6 |
4% |
2% - 6% |
Briess - Rye Malt
|
6 |
12% |
4% - 29% |
Weyermann - Munich Type II (Dark)
|
6 |
7% |
3% - 13% |
Torrified Wheat
|
5 |
5% |
4% - 7% |
American - Caramel / Crystal 150L
|
5 |
5% |
1% - 12% |
Rye
|
5 |
16% |
9% - 25% |
Smoked Malt
|
5 |
8% |
1% - 22% |
Cara 45L
|
5 |
7% |
3% - 15% |
Belgian - Wheat
|
5 |
17% |
5% - 33% |
German - CaraAmber
|
5 |
7% |
4% - 10% |
German - Carafa I
|
5 |
2% |
0% - 4% |
United Kingdom - Crystal 70L
|
5 |
5% |
3% - 6% |
Peated Malt
|
5 |
3% |
1% - 6% |
Liquid Malt Extract - Maris Otter
|
5 |
44% |
15% - 81% |
Simpsons - Finest Pale Ale Golden Promise
|
5 |
53% |
23% - 85% |
Castle Malting - Château Abbey
|
5 |
11% |
5% - 20% |
Weyermann - Munich Type I
|
5 |
33% |
6% - 74% |
Weyermann - Special W
|
5 |
5% |
3% - 7% |
Weyermann - Acidulated
|
5 |
2% |
1% - 4% |
Bestmalz - BEST Acidulated
|
5 |
2% |
2% - 3% |
Castle Malting - Château Black
|
5 |
1% |
0% - 2% |
Crisp Malting - Crystal 60L
|
5 |
7% |
2% - 17% |
Crisp Malting - Crystal Dark - 77L
|
5 |
4% |
1% - 6% |
Briess - DME Pilsen Light
|
5 |
27% |
7% - 100% |
Briess - LME Golden Light
|
5 |
19% |
6% - 56% |
Simpsons - Crystal Extra Dark
|
5 |
3% |
2% - 4% |
Flaked Rye
|
4 |
7% |
6% - 10% |
Rolled Oats
|
4 |
4% |
2% - 9% |
Dry Malt Extract - Wheat
|
4 |
17% |
10% - 32% |
Ashburne Mild
|
4 |
56% |
44% - 78% |
American - Black Malt
|
4 |
1% |
0% - 4% |
American - Caramel / Crystal 15L
|
4 |
4% |
2% - 5% |
American - Dark Chocolate
|
4 |
2% |
1% - 2% |
American - Pale 6-Row
|
4 |
46% |
9% - 87% |
Belgian - CaraVienne
|
4 |
13% |
3% - 29% |
German - Carafa II
|
4 |
3% |
1% - 5% |
United Kingdom - Carastan (30/37)
|
4 |
5% |
5% - 7% |
United Kingdom - Crystal Rye
|
4 |
4% |
3% - 7% |
Liquid Malt Extract - Extra Light
|
4 |
22% |
14% - 39% |
Weyermann - Caramunich Type 3
|
4 |
9% |
1% - 23% |
Weyermann - Beech Smoked Barley
|
4 |
6% |
3% - 9% |
Weyermann - Vienna Malt
|
4 |
12% |
7% - 19% |
Simpsons - Aromatic Malt
|
4 |
8% |
4% - 14% |
Castle Malting - Château Cara Ruby
|
4 |
8% |
5% - 11% |
Crisp Malting - Amber
|
4 |
3% |
2% - 4% |
Crisp Malting - Brown Malt
|
4 |
3% |
2% - 4% |
Briess - Caramel Malt - 80L
|
4 |
3% |
2% - 4% |
Briess - Caramel Malt - 90L
|
4 |
4% |
2% - 7% |
Simpsons - Chocolate Malt
|
4 |
3% |
1% - 9% |
Mecca Grade - Opal 44
|
4 |
5% |
2% - 8% |
Patagonia - Pale ale
|
4 |
64% |
44% - 87% |
Weyermann - Melanoidin
|
4 |
4% |
3% - 6% |
American - Caramel / Crystal 75L
|
3 |
3% |
1% - 3% |
American - Pale 2-Row - Toasted
|
3 |
36% |
7% - 77% |
Cara 20L
|
3 |
5% |
3% - 6% |
German - Bohemian Pilsner
|
3 |
57% |
11% - 85% |
German - CaraFoam
|
3 |
2% |
1% - 4% |
German - Chocolate Rye
|
3 |
2% |
1% - 3% |
United Kingdom - Crystal 50L
|
3 |
9% |
2% - 22% |
United Kingdom - Crystal 140L
|
3 |
4% |
2% - 5% |
United Kingdom - Golden Naked Oats
|
3 |
7% |
2% - 10% |
Liquid Malt Extract - Dark
|
3 |
45% |
38% - 56% |
Liquid Malt Extract - Wheat
|
3 |
12% |
5% - 30% |
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
3 |
5% |
5% - 5% |
Dry Malt Extract - Pilsen
|
3 |
26% |
6% - 63% |
Finland - Pale Ale Malt
|
3 |
65% |
36% - 86% |
Pineapple
|
3 |
5% |
2% - 10% |
Candi Syrup - Belgian Candi Syrup - D-90
|
3 |
7% |
6% - 8% |
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
3 |
9% |
7% - 10% |
Castle Malting - Château Munich
|
3 |
9% |
6% - 11% |
Weyermann - Caramunich Type 2
|
3 |
5% |
3% - 6% |
Briess - Extra Special Malt
|
3 |
2% |
1% - 3% |
Weyermann - CaraAroma
|
3 |
5% |
2% - 8% |
Crisp Malting - Extra Pale Maris Otter
|
3 |
67% |
35% - 95% |
Thomas Fawcett - Pale Chocolate Malt
|
3 |
2% |
1% - 4% |
Weyermann - Pilsner
|
3 |
41% |
4% - 87% |
Viking - Caramel 300
|
3 |
4% |
1% - 10% |
Bestmalz - BEST Pale ale
|
3 |
59% |
7% - 87% |
Mecca Grade - Opal 22
|
3 |
6% |
2% - 8% |
Crisp Malting - Chevallier Heritage Malt
|
3 |
88% |
64% - 100% |
Briess - Caramel Malt - 20L
|
3 |
4% |
3% - 5% |
Briess - Caramel Malt - 40L
|
3 |
4% |
3% - 5% |
Briess - Carapils Malt
|
3 |
6% |
1% - 11% |
Simpsons - Crystal Light
|
3 |
5% |
4% - 6% |
Castle Malting - Château Melano
|
3 |
16% |
13% - 20% |
Bestmalz - BEST Chocolate
|
3 |
1% |
1% - 1% |
Proximity - Pale Ale Malt
|
3 |
54% |
52% - 55% |
Raw Honey
|
3 |
7% |
4% - 10% |
Bestmalz - BEST Caramel Munich III
|
3 |
8% |
4% - 11% |
Bestmalz - BEST Caramel Munich II
|
3 |
5% |
4% - 6% |
Simpsons - Amber Malt
|
3 |
5% |
4% - 7% |
Gladfield - Munich Malt
|
3 |
36% |
5% - 77% |
US - Honey - Sweet Clover
|
3 |
24% |
7% - 36% |
Red shed - Lowe 2 Row
|
3 |
84% |
64% - 94% |
Dry Malt Extract - Dark
|
2 |
24% |
9% - 39% |
Belgian - Roasted Barley
|
2 |
1% |
0% - 2% |
Canadian - Pale 2-Row
|
2 |
68% |
57% - 78% |
German - CaraBohemian
|
2 |
3% |
3% - 4% |
German - CaraHell
|
2 |
6% |
3% - 10% |
United Kingdom - Halcyon
|
2 |
60% |
42% - 77% |
United Kingdom - Optic
|
2 |
60% |
33% - 88% |
United Kingdom - Pearl
|
2 |
43% |
42% - 43% |
Belgian Candi Sugar - Dark (275L)
|
2 |
5% |
5% - 6% |
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
10% |
4% - 16% |
Corn Syrup
|
2 |
8% |
7% - 8% |
Lactose (Milk Sugar)
|
2 |
5% |
4% - 6% |
Liquid Malt Extract - Munich
|
2 |
40% |
38% - 43% |
Maltodextrin
|
2 |
4% |
3% - 5% |
American - Buckwheat Malt - Gluten Free
|
2 |
18% |
3% - 32% |
Finland - Melanoid Malt
|
2 |
13% |
3% - 24% |
Finland - Cara Pale
|
2 |
40% |
7% - 73% |
Finland - Crystal Malt 50
|
2 |
8% |
4% - 11% |
Finland - Chocolate Malt
|
2 |
1% |
1% - 2% |
Finland - Wheat Malt
|
2 |
11% |
10% - 11% |
Mango
|
2 |
2% |
2% - 3% |
Red X
|
2 |
30% |
2% - 59% |
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
6% |
5% - 6% |
Papaya
|
2 |
2% |
2% - 3% |
New Zealand - Aurora Malt
|
2 |
5% |
4% - 7% |
Brown Malt
|
2 |
6% |
4% - 8% |
Toffee Malt
|
2 |
14% |
2% - 25% |
Muntons - Dark Crystal
|
2 |
3% |
3% - 4% |
Bestmalz - BEST Caramel Aromatic
|
2 |
4% |
2% - 5% |
Thomas Fawcett - Roasted Barley
|
2 |
1% |
1% - 2% |
Thomas Fawcett - Chocolate Malt
|
2 |
1% |
1% - 1% |
Viking - Pilsner Malt
|
2 |
31% |
18% - 45% |
Castle Malting - Château Biscuit
|
2 |
5% |
3% - 6% |
Thomas Fawcett - Crystal Malt
|
2 |
2% |
1% - 3% |
Bestmalz - BEST Special X
|
2 |
3% |
2% - 3% |
Ireks - Vienna
|
2 |
10% |
10% - 10% |
Simpsons - Wheat Malt
|
2 |
4% |
3% - 5% |
Simpsons - Crisp Amber Malt
|
2 |
3% |
3% - 4% |
Dingemans - Biscuit
|
2 |
4% |
3% - 5% |
Crisp Malting - Dextrin Malt
|
2 |
5% |
4% - 7% |
Bestmalz - BEST Pilsen
|
2 |
16% |
15% - 17% |
Bestmalz - BEST Caramel Munich I
|
2 |
6% |
2% - 10% |
Viking - Caramel 150
|
2 |
6% |
3% - 9% |
Bairds - Crystal Malt 150
|
2 |
3% |
2% - 3% |
Muntons - Maris Otter Extra Pale
|
2 |
79% |
73% - 86% |
Castle Malting - Château Vienna
|
2 |
19% |
7% - 31% |
Castle Malting - Château Cara Gold
|
2 |
3% |
2% - 3% |
Briess - CBW® Golden Light
|
2 |
18% |
6% - 29% |
Great Western - Domestic 2-Row
|
2 |
49% |
35% - 63% |
Castle Malting - Château Pilsen 2RS
|
2 |
20% |
10% - 29% |
Crisp Malting - Munich Malt
|
2 |
51% |
2% - 100% |
Castle Malting - Château Arome
|
2 |
10% |
4% - 16% |
Thomas Fawcett - English Pearl Pale Ale Malt
|
2 |
84% |
81% - 86% |
Briess - DME Pale Ale
|
2 |
8% |
6% - 11% |
Briess - DME Sparkling Amber
|
2 |
8% |
7% - 8% |
Briess - DME Traditional Dark
|
2 |
12% |
7% - 16% |
Briess - LME Pale Ale
|
2 |
42% |
24% - 61% |
Briess - LME Pilsen Light
|
2 |
48% |
36% - 61% |
Briess - LME Traditional Dark
|
2 |
47% |
33% - 60% |
Briess - Goldpils Vienna Malt
|
2 |
9% |
5% - 13% |
Briess - Midnight Wheat Malt
|
2 |
7% |
0% - 13% |
Briess - Pale Ale Malt 2-Row
|
2 |
23% |
19% - 27% |
Briess - White Wheat Raw
|
2 |
3% |
2% - 4% |
Briess - Dextrose
|
2 |
11% |
5% - 17% |
Voyager Craft Malt - Veloria Schooner
|
2 |
87% |
86% - 88% |
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
2 |
65% |
49% - 82% |
Gambrinus - Honey Malt
|
2 |
4% |
3% - 5% |
Extra Pale Malt
|
2 |
44% |
9% - 79% |
Briess - Blonde RoastOat Malt
|
2 |
9% |
9% - 10% |
Crisp Malting - Rye Malt
|
2 |
33% |
15% - 50% |
Mecca Grade - Metolius [Munich Style]
|
2 |
24% |
5% - 43% |
Simpsons - Maris Otter Extra Pale
|
2 |
56% |
25% - 87% |
Canada Malting - CMC 2-ROW MALT
|
2 |
62% |
31% - 93% |
Deer Creek - Keystone Pale
|
2 |
45% |
21% - 69% |
Viking - Caramel 50 Malt(20L)
|
2 |
9% |
8% - 10% |
Weyermann - Carafoam
|
2 |
5% |
3% - 6% |
Weyermann - CaraRed
|
2 |
3% |
2% - 3% |
Simpsons - Imperial Malt
|
2 |
11% |
5% - 17% |
Ireks - Munich Malt
|
2 |
8% |
7% - 10% |
Muntons - Light Dry Malt Extract (DME)
|
2 |
25% |
18% - 33% |
Pauls Malt - Maris Otter Keep Flying
|
2 |
84% |
77% - 92% |
Gambrinus - ESB Pale Malt
|
2 |
36% |
11% - 62% |
Gladfield - Medium Crystal Malt
|
2 |
5% |
3% - 8% |
Gladfield - Dark Crystal Malt
|
2 |
2% |
2% - 3% |
BA Malt - Pilsen
|
2 |
45% |
44% - 46% |
Bairds - Maris Otter Finest Ale Malt
|
2 |
60% |
32% - 88% |
Bairds - English Carastan Malt
|
2 |
7% |
6% - 8% |
Castle Malting - Special B
|
2 |
5% |
2% - 8% |
Pauls Malt - Light Crystal Malt - Lucky Squid
|
2 |
6% |
4% - 7% |