Standard American Beer - Cream Ale - Fermentables | Brewer's Friend
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Fermentables Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 1,223 15% 2% - 100%
US - Pale 2-Row 726 63% 3% - 100%
American - Pilsner 361 65% 7% - 100%
American - Carapils (Dextrine Malt) 297 6% 1% - 34%
Flaked Rice 259 10% 1% - 44%
Corn Sugar - Dextrose 214 10% 0% - 40%
Flaked Oats 193 8% 0% - 100%
Cane Sugar 176 8% 1% - 38%
American - Pale 6-Row 168 46% 5% - 100%
German - Pilsner 148 61% 5% - 100%
Flaked Barley 145 7% 2% - 24%
Honey Malt 140 7% 1% - 50%
American - Caramel / Crystal 10L 131 7% 1% - 17%
German - Acidulated Malt 98 3% 0% - 19%
Munich - Light 10L 97 11% 0% - 54%
American - Vienna 87 15% 1% - 70%
Lactose (Milk Sugar) 87 8% 2% - 100%
Rice Hulls 87 5% 0% - 29%
American - Caramel / Crystal 20L 83 5% 1% - 18%
Canadian - Pale 2-Row 83 66% 29% - 100%
Honey 81 11% 2% - 50%
Belgian - Biscuit 77 5% 1% - 13%
American - White Wheat 74 14% 1% - 46%
United Kingdom - Maris Otter Pale 74 51% 2% - 100%
Briess - Brewers Malt 2-Row 71 64% 9% - 100%
Rahr - Standard 2-Row 69 66% 6% - 100%
American - Pale Ale 67 66% 16% - 100%
German - Carapils 61 8% 1% - 40%
Briess - Carapils Malt 58 6% 1% - 13%
Liquid Malt Extract - Pilsen 51 62% 17% - 100%
Agrária - Pilsner Malt 49 81% 18% - 100%
United Kingdom - Pilsen 45 74% 9% - 100%
Belgian - Pilsner 44 62% 10% - 98%
Dry Malt Extract - Light 43 44% 2% - 100%
German - Vienna 43 16% 5% - 67%
Flaked Wheat 41 8% 2% - 20%
Liquid Malt Extract - Light 40 69% 30% - 100%
German - CaraFoam 39 6% 2% - 14%
Dry Malt Extract - Pilsen 38 43% 6% - 100%
Weyermann - Pilsner 38 67% 10% - 100%
Gambrinus - Honey Malt 38 8% 1% - 33%
Briess - Pilsen Malt 2-Row 35 59% 10% - 100%
American - Caramel / Crystal 40L 33 8% 2% - 76%
German - Pale Ale 33 55% 9% - 100%
Briess - Brewers Yellow Corn Flakes 32 16% 5% - 31%
Caramel / Crystal 60L 30 6% 1% - 19%
Munich 29 11% 3% - 50%
American - Wheat 28 15% 1% - 63%
German - Bohemian Pilsner 28 51% 5% - 100%
Dry Malt Extract - Extra Light 27 52% 2% - 100%
Briess - DME Golden Light 27 62% 5% - 100%
American - Caramel / Crystal 15L 26 7% 3% - 21%
Rahr - Standard 6-Row 26 48% 6% - 89%
Weyermann - Acidulated 26 3% 1% - 9%
Briess - DME Pilsen Light 26 52% 5% - 100%
Rice Syrup Solids 24 14% 5% - 29%
German - CaraHell 23 8% 3% - 37%
German - Melanoidin 23 4% 2% - 9%
Weyermann - Carapils 23 6% 3% - 13%
Rolled Oats 22 8% 1% - 20%
Malteurop - 2 Row 22 69% 16% - 100%
Weyermann - Vienna Malt 19 15% 4% - 50%
Grits 18 14% 3% - 23%
Munich Dark 20L 18 8% 2% - 25%
Weyermann - Carafoam 18 7% 3% - 17%
Finland - Pilsner Malt 17 69% 27% - 100%
Bestmalz - BEST Pilsen 17 71% 19% - 99%
Briess - LME Pilsen Light 17 57% 29% - 100%
German - CaraMunich I 16 8% 2% - 40%
Crisp Malting - Flaked Torrefied Maize 16 16% 3% - 32%
Aromatic Malt 15 19% 1% - 100%
American - Caramel / Crystal 30L 15 5% 0% - 12%
American - Pale 2-Row - Toasted 15 46% 4% - 86%
Belgian - Caramel Pils 15 7% 4% - 11%
United Kingdom - Golden Promise 15 39% 9% - 78%
Liquid Malt Extract - Extra Light 15 62% 38% - 100%
Viking - Pilsner Malt 15 57% 13% - 100%
Rye 14 9% 0% - 24%
American - Victory 14 7% 2% - 13%
German - Wheat Malt 14 15% 3% - 73%
Corn Syrup 14 19% 0% - 33%
Maltodextrin 14 6% 1% - 29%
BA Malt - Pilsen 14 81% 65% - 93%
Briess - Bonlander Munich Malt 10L 13 8% 2% - 22%
BE - Pale Ale 13 69% 25% - 98%
Briess - Barley, Flaked 13 5% 2% - 8%
Briess - Pale Ale Malt 2-Row 13 56% 11% - 100%
United Kingdom - Pale 2-Row 12 66% 23% - 92%
Viking - Pale Ale Malt 12 58% 16% - 95%
Briess - Rice, Flaked 12 12% 5% - 27%
Canada Malting - CMC 2-ROW MALT 12 62% 32% - 81%
Torrified Wheat 11 14% 1% - 100%
German - Floor-Malted Bohemian Pilsner 11 52% 20% - 100%
Brown Sugar 11 6% 2% - 11%
Castle Malting - Château Pilsen 2RS 11 59% 13% - 85%
Avangard - Pilsner 11 67% 39% - 94%
Briess - LME Golden Light 11 67% 32% - 100%
Rice 11 14% 3% - 33%
Weyermann - Munich Type I 10 18% 4% - 92%
Weyermann - Pale Ale 10 54% 11% - 100%
Canada Malting - SUPERIOR PILSEN MALT 10 51% 5% - 94%
Dry Malt Extract - Wheat 9 33% 11% - 50%
German - CaraMunich II 9 4% 1% - 10%
German - CaraRed 9 7% 3% - 17%
Munich Malt 9 13% 2% - 36%
Weyermann - Carahell 9 6% 3% - 16%
Briess - American Honey Malt 9 8% 3% - 21%
Flaked Rye 8 7% 4% - 15%
American - Caramel / Crystal 80L 8 6% 2% - 9%
Strawberry 8 26% 7% - 39%
Simpsons - Finest Pale Ale Golden Promise 8 68% 30% - 88%
The Swaen - Swaen Pilsner 8 64% 16% - 97%
Bestmalz - BEST Chit Malt 8 5% 2% - 9%
Bestmalz - BEST Acidulated 8 4% 2% - 9%
Great Western - Domestic 2-Row 8 66% 41% - 97%
Bob's Red MIll - Corn Grits 8 23% 10% - 50%
Briess - Goldpils Vienna Malt 8 18% 7% - 41%
Agrária - Pale Ale Malt 8 74% 10% - 100%
American - Caramel / Crystal 120L 7 2% 1% - 5%
Briess - Brewers Oat Flakes / Flaked oats 7 9% 2% - 25%
Briess - Caramel Malt - 10L 7 7% 2% - 12%
BA Malt - Pale Ale 7 72% 17% - 100%
American - Red Wheat 6 8% 3% - 17%
Belgian - Wheat 6 12% 1% - 33%
German - CaraAmber 6 5% 3% - 10%
German - Pale Wheat 6 13% 3% - 35%
United Kingdom - Lager 6 45% 17% - 85%
Belgian Candi Sugar - Clear/Blond (0L) 6 6% 4% - 9%
Finland - Pale Ale Malt 6 59% 23% - 84%
New Zealand - Pilsner Malt 6 66% 35% - 96%
Weyermann - Pale Wheat 6 16% 7% - 31%
Briess - Victory Malt 6 7% 2% - 12%
Bestmalz - BEST Biscuit 6 6% 3% - 9%
Crisp Malting - Finest Maris Otter 6 30% 9% - 43%
Briess - DME Pale Ale 6 31% 11% - 55%
Rahr - Premium Pilsner 6 66% 24% - 95%
Raw Honey 6 10% 6% - 14%
Muntons - Light Dry Malt Extract (DME) 6 55% 33% - 100%
BA Malt - Carapils 6 9% 3% - 17%
Agrária - Vienna Malt 6 13% 6% - 21%
Agrária - Munich Malt 6 7% 2% - 18%
Munich - 60L 5 4% 1% - 9%
American - Roasted Barley 5 1% 0% - 3%
Cara 20L 5 9% 2% - 14%
German - Caramel Pils 5 9% 2% - 13%
German - CaraMunich III 5 6% 1% - 17%
United Kingdom - Golden Naked Oats 5 12% 5% - 37%
Turbinado 5 5% 1% - 9%
New Zealand - Ale Malt 5 36% 6% - 96%
Bestmalz - BEST Munich 5 9% 4% - 20%
Briess - CBW® Golden Light 5 77% 66% - 86%
Great Western - California Select 2-Row Malt 5 73% 33% - 100%
Proximity - Pilsen Malt 5 74% 56% - 98%
Briess - Caramel Malt - 20L 5 5% 2% - 7%
Briess - Caramel Malt - 60L 5 3% 2% - 5%
BA Malt - Avena 5 7% 3% - 15%
Riverbend Malt - Malted Corn 5 21% 9% - 42%
Crisp Malting - No.19 Floor Malt Maris Otter 5 40% 13% - 74%
Gladfield - Pilsner Malt 5 77% 40% - 95%
BA Malt - Wheat Malt 5 14% 4% - 31%
Canada Malting - CMC 6-ROW MALT 5 38% 11% - 62%
Gladfield - German Pilsner Malt 5 44% 20% - 80%
Dry Malt Extract - Amber 4 66% 2% - 100%
American - Black Malt 4 16% 0% - 59%
Belgian - CaraMunich 4 10% 2% - 21%
German - Carafa III 4 1% 0% - 2%
White Sorghum Syrup - Gluten Free 4 62% 35% - 81%
Blueberry 4 10% 0% - 22%
New Zealand - Biscuit Malt 4 4% 2% - 7%
Bestmalz - BEST Vienna 4 9% 6% - 14%
Simpsons - Finest Pale Ale Maris Otter 4 70% 13% - 92%
Castle Malting - Château Cara Blond 4 9% 7% - 13%
Castle Malting - Château Vienna 4 14% 4% - 30%
Bestmalz - BEST Pale ale 4 58% 32% - 89%
Maltear - Pilsener 4 87% 75% - 92%
Weyermann - Barke Pilsner Malt 4 50% 34% - 73%
Proximity - Base Malt 4 72% 59% - 80%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 79% 53% - 96%
Great Western - Premium 2-Row 4 55% 40% - 69%
Briess - White Wheat Malt 4 25% 10% - 52%
Avangard - Pale 2-Row 4 39% 21% - 60%
BA Malt - Biscuit 4 5% 4% - 8%
BA Malt - Caramelo 30 4 4% 2% - 9%
Rahr - Pale Ale 4 74% 24% - 100%
Muntons - Extra Light Dry Malt Extract (DME) 4 51% 18% - 100%
Special B 3 2% 0% - 5%
Unmalted Wheat 3 42% 29% - 60%
German - Abbey Malt 3 8% 5% - 14%
German - Dark Wheat 3 5% 5% - 5%
United Kingdom - Black Patent 3 3% 1% - 7%
United Kingdom - Crystal 15L 3 7% 5% - 12%
United Kingdom - Dextrine Malt 3 9% 5% - 16%
Liquid Malt Extract - Amber 3 69% 33% - 100%
Invert Sugar Syrup 3 5% 4% - 7%
Maple Syrup 3 5% 3% - 7%
Dry Malt Extract - Munich 3 29% 14% - 58%
Mango 3 10% 2% - 20%
Peach 3 32% 16% - 44%
New Zealand - Lager Light 3 70% 40% - 100%
Mecca Grade - Lamonta (American Pale) 3 69% 56% - 82%
Bestmalz - BEST Wheat Malt 3 9% 1% - 18%
Great Western - DextraPils 3 4% 4% - 5%
Castle Malting - Château Biscuit 3 8% 2% - 13%
Weyermann - CaraAmber 3 4% 1% - 7%
Crisp Malting - Europils Malt 3 58% 19% - 78%
Viking - Pilsner Zero Malt 3 64% 51% - 71%
Viking - Caramel 30 Malt 3 5% 2% - 7%
Weyermann - Caramunich Type 2 3 2% 1% - 2%
Bestmalz - BEST Heidelberg 3 48% 32% - 68%
Simpsons - Golden Naked Oats 3 7% 3% - 9%
Root Shoot Malting - Pilsner 3 68% 38% - 92%
Bestmalz - BEST Caramel Pils 3 4% 2% - 5%
Simpsons - Extra Pale Ale Malt 3 38% 15% - 69%
Simpsons - Finest Lager Malt 3 48% 23% - 91%
Briess - Dextrose 3 9% 8% - 9%
Castle Malting - Chateau Diastatic 3 7% 1% - 10%
Simpsons - Maris Otter pale 3 53% 35% - 91%
Weyermann - Roasted Barley 3 1% 0% - 1%
Weyermann - Caramunich Type 1 3 3% 2% - 5%
Extra Pale Malt 3 84% 53% - 100%
Weyermann - Munich Type II (Dark) 3 7% 5% - 8%
Rahr - White Wheat 3 14% 5% - 25%
Bestmalz - BEST Organic Pilsen Malt 3 85% 65% - 100%
Gladfield - Sour Grapes Acid Malt 3 4% 2% - 6%
Gladfield - Gladiator Malt 3 5% 4% - 6%
BA Malt - Munich 3 6% 3% - 10%
Malteurop - Pilsen Malt 3 86% 81% - 91%
Quaker - American 5 Minute Grits 3 19% 10% - 29%
Dingemans - Belgian Pilsner Malt 3 57% 47% - 75%
Prairie Malt - Two-Row Pale 3 54% 33% - 85%
Gladfield - Dextrose Sugar 3 9% 5% - 12%
Bairds - Golden Promise 3 13% 9% - 18%
Cracked Corn 3 19% 10% - 27%
Dry Malt Extract - Dark 2 25% 25% - 25%
American - Black Barley 2 52% 4% - 100%
American - Caramel / Crystal 150L 2 6% 4% - 8%
American - Chocolate 2 3% 3% - 3%
Aromatic 2 3% 2% - 3%
Canadian - Pale Wheat 2 12% 6% - 17%
German - Spelt Malt 2 39% 11% - 67%
United Kingdom - Carastan (30/37) 2 3% 3% - 3%
United Kingdom - Oat Malt 2 7% 2% - 13%
Peated Malt 2 1% 0% - 2%
Brown Rice Syrup - Gluten Free 2 34% 17% - 50%
American - Pale Millet Malt - Gluten Free 2 45% 29% - 62%
American - Crystal 10L Millet Malt - Gluten Free 2 6% 4% - 8%
Finland - Melanoid Malt 2 5% 2% - 8%
Finland - Vienna Malt 2 4% 3% - 5%
Finland - Cara Pale 2 5% 4% - 6%
Finland - Wheat Malt 2 26% 20% - 32%
Red X 2 27% 3% - 52%
Blackberry 2 18% 0% - 36%
Honeydew Melon 2 28% 22% - 33%
Papaya 2 22% 7% - 37%
Orange 2 7% 3% - 11%
New Zealand - American Ale Malt 2 85% 78% - 91%
New Zealand - Wheat Malt 2 7% 6% - 8%
Pumpkin (canned) 2 12% 11% - 12%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 11% 9% - 12%
Bestmalz - Best RED X 2 11% 5% - 18%
Thomas Fawcett - Amber Malt 2 0% 0% - 0%
Great Western - Pale High Color 2 60% 53% - 67%
Franco-Belges - Pilsen Malt 2 63% 53% - 73%
Crisp Malting - Extra Pale Maris Otter 2 47% 26% - 67%
Canada Malting - WHITE WHEAT MALT 2 16% 14% - 17%
Root Shoot Malting - Genie Pale 2-Row 2 77% 72% - 82%
Simpsons - CaraMalt 2 5% 2% - 7%
Castle Malting - Château Cara Clair 2 10% 4% - 15%
Avangard - Pale Ale Malt 2 35% 30% - 40%
1886 Malt House - NY 2-Row Pale Malt 2 51% 50% - 53%
Viking - Vienna 2 18% 12% - 23%
Viking - Munich Light 2 7% 5% - 10%
Simpsons - Crystal Medium 2 6% 4% - 9%
Castle Malting - Château Cara Ruby 2 7% 2% - 11%
Briess - LME Pale Ale 2 57% 42% - 73%
Briess - Aromatic Munich Malt 20L 2 3% 2% - 5%
Briess - Caramel Malt - 40L 2 7% 1% - 13%
Briess - Organic Carapils Malt 2 4% 3% - 6%
Briess - Wheat Malt, Red 2 10% 5% - 16%
Briess - White Wheat Raw 2 31% 28% - 33%
Barnowl - Vienna 2 6% 6% - 6%
Patagonia - Extra Pale Malt 2 63% 46% - 81%
The Swaen - Goldswaen light 2 13% 5% - 20%
Admiral - Pils (Pilsner) 2 46% 39% - 53%
Viking - Extra pale malt 2 69% 43% - 95%
Joe White - Pale Malt 2 72% 68% - 76%
Viking - Pilsner Organic 2 88% 80% - 96%
US - Corn Sugar 2 14% 10% - 17%
Briess - Blonde RoastOat Malt 2 14% 8% - 25%
Mecca Grade - Gateway 2 33% 24% - 42%
Deer Creek - Colonial Pilsner 2 54% 35% - 74%
Great Western - Superior Pilsen (1.6 °L) 2 59% 41% - 77%
Gambrinus - Pale Malt 2 44% 25% - 63%
Bestmalz - BEST Caramel Munich II 2 2% 1% - 3%
OiO - Canadian 2-Row Malt 2 89% 78% - 100%
Hudson Valley Malt - Pale 2-Row 2 58% 38% - 79%
Pauls Malt - Maris Otter Keep Flying 2 73% 70% - 75%
Gladfield - Munich Malt 2 15% 13% - 17%
Bairds - Dextrin Malt 2 7% 4% - 10%
Grain Millers - Rolled Oats 2 6% 4% - 7%
Canada Malting - ORGANIC 2-ROW MALT 2 84% 82% - 86%
The Swaen - Platinumswaen Sauer 2 4% 2% - 6%
OiO - Flaked Corn 2 13% 11% - 14%
Weyermann - Diastatic Barley 2 6% 4% - 7%
Weyermann - Floor-Malted Bohemian Pilsner 2 80% 75% - 85%
Bairds - English Carastan Malt 2 2% 2% - 3%
Proximity - Crystal 30 2 26% 26% - 26%
Proximity - Pale Malt 2 65% 41% - 89%
Carolina Malt House - Pilsner 6-row 2 26% 20% - 33%
Intermalta - Malta De Trigo (Wheat Malt) 2 3% 2% - 4%
Castle Malting - Pilsner 2 77% 63% - 91%
Viking - 2-row Xtra Pale Europe 2 65% 43% - 87%
Les Maltiers - Pale Ale Malt 2 51% 27% - 75%