Fermentables Used In Belgian Blond Ale Recipes

Name	Recipes	Avg. Usage	Usage Range
Belgian - Pilsner	333	74%	2% - 100%
Cane Sugar	291	9%	1% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	189	11%	1% - 100%
German - Pilsner	141	73%	8% - 100%
Belgian - Biscuit	108	4%	1% - 23%
American - Pilsner	94	71%	9% - 100%
Aromatic	88	4%	1% - 15%
Munich - Light 10L	82	11%	1% - 67%
Corn Sugar - Dextrose	81	10%	1% - 100%
Munich	75	13%	2% - 83%
Flaked Oats	73	7%	1% - 23%
BE - Pale Ale	73	38%	3% - 100%
US - Pale 2-Row	68	59%	4% - 100%
Belgian - Wheat	68	10%	2% - 50%
German - Vienna	64	14%	3% - 91%
German - Wheat Malt	64	10%	2% - 50%
German - Acidulated Malt	61	3%	1% - 8%
Aromatic Malt	55	6%	0% - 100%
Flaked Wheat	53	8%	1% - 43%
German - Melanoidin	52	3%	1% - 17%
United Kingdom - Maris Otter Pale	45	47%	9% - 100%
Honey	44	12%	2% - 100%
German - Carapils	40	9%	2% - 78%
American - White Wheat	39	15%	2% - 56%
American - Carapils (Dextrine Malt)	36	6%	1% - 16%
American - Wheat	36	9%	2% - 30%
Dingemans - Belgian Pilsner Malt	34	73%	34% - 94%
Weyermann - Pilsner	32	64%	31% - 93%
Special B	30	4%	0% - 16%
German - Bohemian Pilsner	29	76%	9% - 91%
Brown Sugar	29	11%	1% - 100%
American - Vienna	27	16%	3% - 80%
Belgian - CaraMunich	25	6%	1% - 19%
German - Abbey Malt	25	6%	1% - 15%
Rice Hulls	25	4%	1% - 9%
German - Pale Ale	24	54%	12% - 91%
Honey Malt	23	5%	1% - 13%
United Kingdom - Pilsen	22	73%	13% - 96%
Belgian - Caramel Pils	21	5%	1% - 17%
Weyermann - Munich Type I	21	12%	3% - 58%
American - Pale Ale	20	56%	11% - 89%
Belgian - CaraVienne	20	8%	3% - 24%
Dingemans - Pilsen	20	70%	17% - 100%
Weyermann - Pale Wheat	20	10%	0% - 45%
Flaked Corn	19	10%	1% - 38%
Weyermann - CARABELGE	19	10%	2% - 22%
German - CaraHell	19	6%	1% - 22%
Weyermann - Melanoidin	19	3%	1% - 8%
Dry Malt Extract - Light	18	41%	3% - 100%
Belgian Candi Sugar - Amber/Brown (60L)	18	8%	1% - 33%
Dry Malt Extract - Pilsen	18	69%	2% - 100%
American - Victory	17	5%	2% - 10%
Liquid Malt Extract - Light	17	62%	12% - 100%
Munich Dark 20L	16	9%	2% - 36%
German - Pale Wheat	16	11%	3% - 56%
Weyermann - Vienna Malt	16	15%	4% - 29%
Rolled Oats	15	6%	2% - 10%
Torrified Wheat	15	9%	3% - 18%
American - Caramel / Crystal 10L	15	7%	2% - 20%
Castle Malting - Château Pilsen 2RS	15	74%	26% - 100%
Dingemans - Aromatic Malt	15	5%	2% - 17%
Briess - Bonlander Munich Malt 10L	14	9%	4% - 17%
German - CaraMunich I	14	4%	1% - 11%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	14	13%	2% - 50%
Weyermann - Extra Pale Premium Pilsner Malt	14	75%	37% - 89%
Bestmalz - BEST Pilsen	14	79%	60% - 94%
Weyermann - Carapils	14	6%	3% - 13%
Flaked Barley	13	5%	1% - 9%
Cara 20L	13	9%	2% - 22%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	13	12%	4% - 29%
The Swaen - Swaen Pilsner	13	71%	17% - 92%
Briess - Aromatic Munich Malt 20L	13	7%	2% - 18%
Belgian Candi Sugar - Dark (275L)	12	8%	1% - 24%
Finland - Pilsner Malt	12	72%	27% - 98%
Viking - Pilsner Malt	12	70%	27% - 100%
Briess - Victory Malt	12	4%	2% - 10%
Dingemans - Biscuit	12	4%	1% - 8%
American - Caramel / Crystal 20L	11	11%	2% - 67%
American - Red Wheat	11	10%	3% - 28%
German - CaraFoam	11	8%	3% - 17%
Soft Candi Sugar - Blond	11	10%	3% - 17%
Briess - DME Pilsen Light	11	47%	8% - 100%
Briess - Carapils Malt	11	6%	2% - 11%
Dingemans - Wheat Malt	11	6%	2% - 18%
BA Malt - Pilsen	11	76%	47% - 92%
American - Caramel / Crystal 40L	10	5%	2% - 12%
Rye	10	14%	4% - 45%
German - CaraMunich II	10	4%	1% - 12%
German - Rye	10	12%	2% - 25%
Finland - Pale Ale Malt	10	57%	15% - 100%
Candi Syrup - Belgian Candi Syrup - Simplicity	10	8%	5% - 12%
Candi Syrup - Belgian Candi Syrup - Blanc	10	9%	4% - 21%
Weyermann - Pale Ale	10	43%	5% - 90%
Munich Malt	9	10%	5% - 31%
Weyermann - Acidulated	9	2%	1% - 3%
Briess - Pilsen Malt 2-Row	9	65%	14% - 92%
American - Caramel / Crystal 15L	8	7%	5% - 11%
American - Caramel / Crystal 120L	8	3%	1% - 8%
Canadian - Pale 2-Row	8	55%	4% - 92%
German - CaraAmber	8	5%	1% - 8%
German - Caramel Pils	8	6%	3% - 11%
German - CaraMunich III	8	15%	1% - 75%
German - Floor-Malted Bohemian Pilsner	8	72%	44% - 88%
United Kingdom - Amber	8	4%	2% - 7%
United Kingdom - Golden Promise	8	56%	5% - 96%
Liquid Malt Extract - Pilsen	8	48%	14% - 80%
Dry Malt Extract - Extra Light	8	33%	1% - 87%
Finland - Wheat Malt	8	10%	3% - 17%
Castle Malting - Château Biscuit	8	6%	2% - 18%
Castle Malting - Château Cara Blond	8	12%	5% - 28%
Castle Malting - Château Wheat Blanc	8	11%	3% - 27%
Weyermann - Bohemian Pilsner Malt	8	60%	34% - 88%
Briess - LME Pilsen Light	8	58%	26% - 91%
United Kingdom - Wheat	7	11%	4% - 21%
Invert Sugar Syrup	7	10%	3% - 22%
Franco-Belges - Pilsen Malt	7	46%	8% - 94%
Weyermann - Carahell	7	6%	2% - 9%
Weyermann - Abbey Malt	7	8%	1% - 28%
Castle Malting - Château Munich	7	8%	3% - 15%
Castle Malting - Château Pale Ale	7	60%	26% - 100%
Agrária - Pilsner Malt	7	82%	57% - 96%
Flaked Rye	6	11%	3% - 37%
American - Pale 6-Row	6	60%	13% - 95%
German - CaraRed	6	6%	2% - 9%
United Kingdom - Lager	6	75%	63% - 100%
Candi Syrup - Belgian Candi Syrup - D-180	6	9%	3% - 14%
Crisp Malting - Extra Pale Maris Otter	6	55%	35% - 89%
Avangard - Pilsner	6	70%	16% - 100%
Caramel / Crystal 60L	5	6%	1% - 20%
Cara 45L	5	4%	3% - 7%
Unmalted Wheat	5	8%	3% - 14%
Canadian - Pale Wheat	5	10%	2% - 24%
Soft Candi Sugar - Brown	5	8%	3% - 18%
Turbinado	5	9%	4% - 15%
New Zealand - Pilsner Malt	5	77%	68% - 90%
Dingemans - Munich MD	5	10%	3% - 18%
Castle Malting - Château Abbey	5	4%	2% - 6%
Crisp Malting - Europils Malt	5	65%	22% - 86%
Crisp Malting - Wheat Malt	5	7%	2% - 20%
Viking - Pale Ale Malt	5	59%	12% - 84%
Weyermann - Barke Pilsner Malt	5	81%	65% - 100%
Simpsons - Aromatic Malt	5	4%	3% - 5%
Briess - Brewers Torrified Wheat	5	15%	9% - 19%
Briess - Caramel Malt - 10L	5	6%	2% - 15%
Briess - White Wheat Malt	5	11%	4% - 35%
Weyermann - Caramunich Type 1	5	5%	1% - 10%
BA Malt - Vienna	5	27%	14% - 40%
BA Malt - Carapils	5	9%	5% - 12%
Dingemans - Cara 20 MD (Caravienne)	5	6%	3% - 8%
Dry Malt Extract - Wheat	4	23%	13% - 35%
Munich - 60L	4	7%	3% - 10%
United Kingdom - Pale 2-Row	4	66%	17% - 100%
Liquid Malt Extract - Extra Light	4	49%	30% - 90%
Finland - Melanoid Malt	4	2%	1% - 3%
New Zealand - Biscuit Malt	4	5%	3% - 10%
Bestmalz - BEST Wheat Malt	4	17%	4% - 33%
Viking - Wheat Malt	4	22%	15% - 28%
Castle Malting - Château Vienna	4	10%	3% - 15%
Crisp Malting - Finest Maris Otter	4	27%	5% - 42%
Simpsons - Maris Otter pale	4	45%	12% - 100%
Gambrinus - Honey Malt	4	4%	2% - 9%
Muntons - Light Dry Malt Extract (DME)	4	47%	14% - 83%
Simpsons - Amber Malt	4	4%	2% - 8%
Canada Malting - SUPERIOR PILSEN MALT	4	61%	43% - 81%
Dingemans - Belgian Cara 8 Pils Malt	4	14%	2% - 27%
Dry Malt Extract - Amber	3	50%	25% - 71%
American - Pale 2-Row - Toasted	3	9%	1% - 13%
German - CaraAroma	3	36%	2% - 100%
German - Dark Wheat	3	6%	4% - 9%
German - Spelt Malt	3	9%	6% - 11%
Maltodextrin	3	4%	3% - 7%
Candi Syrup - Belgian Candi Syrup - D-45	3	7%	4% - 10%
Candi Syrup - Belgian Candi Syrup - Brun Léger	3	9%	7% - 10%
Rahr - Standard 2-Row	3	54%	8% - 89%
Dingemans - Pale Ale	3	80%	62% - 94%
Simpsons - Finest Pale Ale Golden Promise	3	35%	4% - 76%
Viking - Caramel 30 Malt	3	5%	2% - 7%
Franco-Belges - CaraVienna	3	4%	3% - 5%
Simpsons - CaraMalt	3	8%	2% - 14%
Castle Malting - Château Cara Clair	3	10%	5% - 17%
Bestmalz - BEST Melanoidin	3	4%	2% - 5%
Viking - Munich Light	3	13%	7% - 17%
Castle Malting - Château Crystal	3	3%	3% - 4%
Great Western - Pure Idaho Pilsen	3	49%	33% - 78%
Crisp Malting - Caramalt 15L	3	5%	3% - 6%
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	3	8%	6% - 11%
Castle Malting - Chateau Diastatic	3	10%	1% - 27%
Extra Pale Malt	3	50%	11% - 72%
Joe White - Pilsner / Export Pilsner	3	78%	75% - 79%
Riverbend Malt - Melanoidin Malt	3	6%	2% - 11%
Rahr - White Wheat	3	6%	4% - 11%
Gambrinus - Pilsner Malt	3	72%	64% - 78%
Canada Malting - Century Rye	3	12%	6% - 18%
BA Malt - Pale Ale	3	60%	46% - 76%
Malteurop - Pilsen Malt	3	82%	78% - 86%
The Swaen - Munich Light	3	18%	10% - 22%
Malteurop - 2 Row	3	37%	14% - 80%
Castle Malting - Pilsner	3	74%	57% - 83%
Flaked Rice	2	53%	22% - 83%
American - Blackprinz	2	2%	2% - 3%
American - CaraBrown	2	4%	3% - 5%
American - Caramel / Crystal 30L	2	9%	3% - 15%
American - Caramel / Crystal 80L	2	5%	4% - 5%
American - Chocolate	2	3%	2% - 3%
American - Special Roast	2	4%	4% - 5%
United Kingdom - Cara Malt	2	10%	10% - 11%
United Kingdom - Crystal 15L	2	4%	2% - 5%
United Kingdom - Crystal 45L	2	2%	2% - 2%
United Kingdom - Dextrine Malt	2	4%	2% - 5%
United Kingdom - Dark Crystal 80L	2	2%	2% - 3%
United Kingdom - Malted Naked Oats	2	9%	8% - 10%
Liquid Malt Extract - Amber	2	45%	41% - 48%
Liquid Malt Extract - Wheat	2	46%	24% - 69%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	2	4%	1% - 6%
Corn Syrup	2	12%	9% - 16%
Lactose (Milk Sugar)	2	2%	1% - 4%
Molasses	2	6%	5% - 7%
Finland - Vienna Malt	2	4%	3% - 6%
Finland - Crystal Malt 50	2	2%	2% - 2%
Finland - Crystal Malt 100	2	6%	5% - 8%
Finland - Cookie Malt	2	5%	3% - 7%
Liquid Malt Extract - Maris Otter	2	55%	19% - 89%
Candi Syrup - Belgian Candi Syrup - D-90	2	4%	0% - 8%
Brown Malt	2	5%	3% - 7%
New Zealand - Wheat Malt	2	22%	22% - 22%
Candi Syrup - Belgian Candi Syrup - Brun Foncé	2	10%	10% - 11%
BSG - Flaked White Wheat	2	5%	3% - 8%
Crisp Malting - Caramalt	2	4%	3% - 5%
Muntons - Maris Otter	2	32%	31% - 32%
Simpsons - Best Pale Ale	2	93%	91% - 96%
Root Shoot Malting - Pilsner	2	53%	42% - 64%
Weyermann - Caramunich Type 3	2	2%	2% - 2%
Viking - Caramel 150	2	5%	4% - 7%
Viking - Munich	2	8%	7% - 10%
Bestmalz - BEST Biscuit	2	6%	3% - 8%
Castle Malting - Château Cara Gold	2	3%	3% - 3%
Bestmalz - BEST Caramel Pils	2	4%	2% - 6%
Great Western - White Wheat	2	6%	4% - 8%
Dingemans - Special B	2	2%	2% - 2%
Crisp Malting - Munich Malt	2	6%	5% - 7%
Crisp Malting - Pale Wheat Malt	2	17%	10% - 24%
Proximity - Base Malt	2	18%	9% - 27%
Proximity - Munich Malt	2	6%	4% - 8%
Castle Malting - Château Cara Ruby	2	8%	5% - 11%
Avangard - Vienna	2	7%	6% - 8%
Briess - DME Bavarian Wheat	2	35%	27% - 43%
Briess - DME Golden Light	2	35%	4% - 67%
Briess - DME Pale Ale	2	54%	14% - 93%
Briess - LME Golden Light	2	83%	79% - 88%
Briess - Brewers Malt 2-Row	2	22%	15% - 29%
Briess - Caramel Malt - 20L	2	4%	4% - 4%
Briess - Caramel Vienne 20L Malt	2	9%	9% - 9%
Briess - White Wheat Raw	2	6%	4% - 8%
Avangard - Pale 2-Row	2	31%	14% - 48%
Northern Brewer - Wildflower Honey	2	22%	13% - 31%
Barrett Burston - Wheat Malt	2	4%	4% - 4%
Simpsons - Dextrin Malt	2	4%	3% - 5%
US - Pilsner	2	70%	68% - 72%
Voyager Craft Malt - Atlas Latrobe	2	50%	25% - 76%
Voyager Craft Malt - Munich Schooner	2	18%	10% - 25%
Viking - Pilsner Organic	2	64%	64% - 64%
Weyermann - Munich Type II (Dark)	2	16%	11% - 22%
Viking - Colorado Honey Malt	2	2%	2% - 2%
Weyermann - Carafoam	2	5%	1% - 8%
Joe White - Wheat Malt	2	5%	4% - 5%
Gladfield - Pilsner Malt	2	63%	62% - 64%
Bairds - Munich Malt	2	16%	5% - 27%
BA Malt - Wheat Malt	2	11%	6% - 16%
Patagonia - Pilsen	2	77%	67% - 87%
Agrária - Munich Malt	2	16%	3% - 29%
Weyermann - Floor-Malted Bohemian Pilsner	2	46%	37% - 54%
Bairds - Maris Otter Finest Ale Malt	2	55%	21% - 90%
Gladfield - German Pilsner Malt	2	56%	26% - 86%

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