American - Chocolate
|
169 |
4% |
1% - 15% |
United Kingdom - Maris Otter Pale
|
135 |
59% |
7% - 100% |
Munich - Light 10L
|
123 |
30% |
1% - 90% |
US - Pale 2-Row
|
113 |
59% |
6% - 100% |
Special B
|
92 |
3% |
1% - 11% |
Flaked Oats
|
91 |
6% |
1% - 29% |
United Kingdom - Chocolate
|
91 |
5% |
1% - 50% |
Munich Dark 20L
|
80 |
21% |
3% - 93% |
Caramel / Crystal 60L
|
77 |
6% |
1% - 29% |
German - Carafa II
|
73 |
3% |
0% - 9% |
United Kingdom - Black Patent
|
73 |
3% |
0% - 23% |
American - Caramel / Crystal 120L
|
57 |
6% |
1% - 20% |
German - Pilsner
|
53 |
46% |
4% - 97% |
American - Black Malt
|
51 |
3% |
0% - 11% |
Munich
|
50 |
29% |
3% - 87% |
German - Carafa III
|
48 |
3% |
0% - 12% |
German - Vienna
|
47 |
24% |
2% - 78% |
United Kingdom - Brown
|
47 |
9% |
1% - 31% |
American - Caramel / Crystal 40L
|
43 |
6% |
1% - 20% |
American - Caramel / Crystal 80L
|
41 |
6% |
1% - 15% |
Brown Sugar
|
39 |
6% |
1% - 22% |
United Kingdom - Pale Chocolate
|
37 |
4% |
1% - 11% |
Belgian - Chocolate
|
34 |
5% |
1% - 13% |
American - Roasted Barley
|
32 |
3% |
0% - 7% |
Flaked Barley
|
31 |
6% |
2% - 15% |
German - Carafa I
|
30 |
3% |
1% - 6% |
German - CaraMunich I
|
30 |
8% |
1% - 45% |
American - Pilsner
|
28 |
45% |
14% - 88% |
German - CaraMunich II
|
28 |
6% |
3% - 19% |
United Kingdom - Crystal 60L
|
27 |
5% |
1% - 14% |
United Kingdom - Dark Crystal 80L
|
27 |
7% |
2% - 25% |
Honey
|
27 |
11% |
1% - 40% |
United Kingdom - Roasted Barley
|
23 |
3% |
1% - 9% |
Rolled Oats
|
22 |
8% |
2% - 17% |
Dry Malt Extract - Light
|
22 |
24% |
3% - 100% |
Lactose (Milk Sugar)
|
22 |
10% |
1% - 100% |
American - Caramel / Crystal 150L
|
21 |
5% |
1% - 13% |
Belgian - Biscuit
|
21 |
6% |
1% - 18% |
German - CaraAroma
|
21 |
5% |
2% - 18% |
German - Chocolate Wheat
|
21 |
3% |
1% - 8% |
German - Pale Ale
|
21 |
61% |
30% - 86% |
American - Vienna
|
20 |
39% |
8% - 100% |
Smoked Malt
|
20 |
15% |
0% - 43% |
Liquid Malt Extract - Dark
|
20 |
49% |
8% - 100% |
Molasses
|
20 |
7% |
0% - 58% |
American - Carapils (Dextrine Malt)
|
19 |
5% |
2% - 10% |
American - Pale Ale
|
19 |
64% |
24% - 89% |
American - Blackprinz
|
18 |
3% |
1% - 14% |
Smoked Malt
|
18 |
12% |
3% - 30% |
United Kingdom - Pale 2-Row
|
18 |
58% |
11% - 100% |
German - Chocolate Rye
|
17 |
4% |
0% - 8% |
United Kingdom - Coffee Malt
|
17 |
5% |
1% - 11% |
Cane Sugar
|
17 |
11% |
0% - 35% |
Weyermann - Munich Type I
|
17 |
36% |
13% - 77% |
German - CaraMunich III
|
16 |
4% |
1% - 8% |
Finland - Chocolate Malt
|
16 |
4% |
2% - 8% |
German - Melanoidin
|
15 |
6% |
2% - 18% |
United Kingdom - Amber
|
15 |
5% |
1% - 12% |
Weyermann - Munich Type II (Dark)
|
15 |
29% |
8% - 65% |
American - Midnight Wheat Malt
|
14 |
3% |
2% - 9% |
BE - Pale Ale
|
14 |
59% |
14% - 88% |
German - Wheat Malt
|
14 |
10% |
2% - 31% |
United Kingdom - Extra Dark Crystal 120L
|
14 |
6% |
3% - 10% |
Dry Malt Extract - Dark
|
13 |
62% |
8% - 100% |
American - Wheat
|
13 |
9% |
3% - 29% |
Belgian - CaraMunich
|
13 |
8% |
2% - 22% |
Weyermann - Carafa Special Type III
|
13 |
4% |
1% - 5% |
Weyermann - Carafa Special Type II
|
13 |
3% |
1% - 9% |
Rice Hulls
|
13 |
3% |
1% - 7% |
Aromatic Malt
|
12 |
10% |
1% - 67% |
Rye
|
12 |
11% |
2% - 25% |
Honey Malt
|
12 |
7% |
2% - 23% |
German - Carapils
|
12 |
4% |
1% - 7% |
United Kingdom - Cara Malt
|
12 |
14% |
2% - 100% |
Liquid Malt Extract - Light
|
12 |
61% |
30% - 100% |
American - Special Roast
|
11 |
7% |
2% - 14% |
American - Victory
|
11 |
6% |
1% - 12% |
Maltodextrin
|
11 |
2% |
0% - 5% |
Munich Malt
|
11 |
34% |
1% - 62% |
Crisp Malting - Chocolate Malt
|
11 |
4% |
2% - 8% |
American - Caramel / Crystal 75L
|
10 |
7% |
4% - 13% |
American - Dark Chocolate
|
10 |
4% |
1% - 10% |
Liquid Malt Extract - Munich
|
10 |
47% |
27% - 90% |
Munich - 60L
|
9 |
14% |
2% - 25% |
Aromatic
|
9 |
4% |
1% - 8% |
Belgian - Pilsner
|
9 |
43% |
17% - 67% |
German - De-Husked Caraf II
|
9 |
2% |
1% - 4% |
United Kingdom - Crystal 70L
|
9 |
7% |
3% - 12% |
United Kingdom - Crystal 90L
|
9 |
7% |
2% - 20% |
Weyermann - Caramunich Type 2
|
9 |
6% |
2% - 18% |
Briess - Extra Special Malt
|
9 |
3% |
2% - 6% |
Briess - Chocolate
|
9 |
3% |
1% - 4% |
Flaked Wheat
|
8 |
5% |
1% - 9% |
Torrified Wheat
|
8 |
6% |
3% - 11% |
American - Caramel / Crystal 20L
|
8 |
4% |
2% - 9% |
United Kingdom - Crystal 140L
|
8 |
5% |
2% - 10% |
United Kingdom - Golden Promise
|
8 |
68% |
34% - 100% |
Belgian Candi Sugar - Amber/Brown (60L)
|
8 |
5% |
4% - 7% |
Weyermann - CaraAroma
|
8 |
4% |
2% - 8% |
Weyermann - Beech Smoked Barley
|
8 |
26% |
1% - 61% |
Dingemans - Special B
|
8 |
3% |
1% - 5% |
Weyermann - Chocolate Rye
|
8 |
4% |
2% - 10% |
Crisp Malting - Black
|
8 |
3% |
1% - 8% |
Dry Malt Extract - Amber
|
7 |
27% |
6% - 100% |
American - CaraBrown
|
7 |
4% |
1% - 7% |
American - Pale 2-Row - Toasted
|
7 |
52% |
2% - 80% |
American - White Wheat
|
7 |
12% |
3% - 30% |
Belgian - CaraVienne
|
7 |
4% |
1% - 6% |
German - CaraRed
|
7 |
6% |
1% - 22% |
German - De-Husked Caraf I
|
7 |
4% |
1% - 7% |
German - Rye
|
7 |
15% |
2% - 28% |
United Kingdom - Crystal 45L
|
7 |
5% |
1% - 8% |
United Kingdom - Pilsen
|
7 |
52% |
13% - 84% |
Liquid Malt Extract - Amber
|
7 |
68% |
20% - 100% |
Brown Malt
|
7 |
6% |
2% - 15% |
Weyermann - Carafa III
|
7 |
4% |
2% - 10% |
Weyermann - Pilsner
|
7 |
45% |
19% - 78% |
Weyermann - Caramunich Type 3
|
7 |
4% |
1% - 12% |
Crisp Malting - Pale Chocolate
|
7 |
4% |
1% - 10% |
American - Caramel / Crystal 10L
|
6 |
5% |
1% - 12% |
Canadian - Pale 2-Row
|
6 |
73% |
59% - 83% |
German - Acidulated Malt
|
6 |
2% |
1% - 4% |
German - Bohemian Pilsner
|
6 |
38% |
20% - 57% |
German - De-Husked Caraf III
|
6 |
3% |
1% - 3% |
United Kingdom - Crystal Rye
|
6 |
7% |
3% - 15% |
United Kingdom - Dextrine Malt
|
6 |
5% |
1% - 8% |
United Kingdom - Malted Naked Oats
|
6 |
7% |
2% - 15% |
Finland - Pale Ale Malt
|
6 |
53% |
36% - 76% |
Bestmalz - BEST Munich
|
6 |
33% |
7% - 83% |
Muntons - Maris Otter
|
6 |
42% |
23% - 85% |
Weyermann - Special W
|
6 |
5% |
2% - 6% |
The Swaen - BlackSwaen Chocolate B
|
6 |
4% |
2% - 6% |
Weyermann - Vienna Malt
|
6 |
34% |
19% - 57% |
Briess - Black Barley
|
6 |
3% |
0% - 9% |
Bestmalz - BEST Chocolate
|
6 |
6% |
3% - 10% |
Simpsons - Chocolate Malt
|
6 |
3% |
2% - 5% |
Weyermann - Roasted Barley
|
6 |
2% |
1% - 3% |
Weyermann - Carafa II
|
6 |
3% |
3% - 5% |
American - Caramel / Crystal 90L
|
5 |
7% |
2% - 11% |
Belgian - De-Bittered Black
|
5 |
2% |
1% - 3% |
German - CaraHell
|
5 |
9% |
6% - 15% |
United Kingdom - Oat Malt
|
5 |
8% |
3% - 14% |
Peated Malt
|
5 |
7% |
2% - 14% |
Corn Sugar - Dextrose
|
5 |
7% |
3% - 11% |
Finland - Crystal Malt 150
|
5 |
4% |
2% - 9% |
Finland - Black Malt
|
5 |
4% |
1% - 12% |
Weyermann - Carafa Special Type 1
|
5 |
5% |
2% - 8% |
Simpsons - Crystal Medium
|
5 |
4% |
2% - 8% |
Crisp Malting - Brown Malt
|
5 |
5% |
2% - 13% |
Briess - Brewers Malt 2-Row
|
5 |
61% |
45% - 74% |
Briess - Caramel Malt - 120L
|
5 |
5% |
2% - 8% |
Briess - Bonlander Munich Malt 10L
|
4 |
38% |
19% - 57% |
American - Pale 6-Row
|
4 |
42% |
13% - 79% |
Cara 20L
|
4 |
20% |
5% - 36% |
Cara 45L
|
4 |
16% |
9% - 22% |
Belgian - Roasted Barley
|
4 |
3% |
2% - 4% |
German - CaraAmber
|
4 |
13% |
5% - 28% |
United Kingdom - Carastan (30/37)
|
4 |
4% |
2% - 9% |
United Kingdom - Wheat
|
4 |
8% |
3% - 14% |
Belgian Candi Sugar - Dark (275L)
|
4 |
8% |
4% - 11% |
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
4 |
6% |
4% - 9% |
Corn Syrup
|
4 |
4% |
3% - 5% |
Liquid Malt Extract - Pilsen
|
4 |
37% |
18% - 69% |
Dry Malt Extract - Extra Light
|
4 |
15% |
5% - 42% |
German - CaraRye
|
4 |
7% |
2% - 18% |
Dingemans - Mroost 1400 MD (Debittered black malt)
|
4 |
3% |
1% - 5% |
Viking - Pilsner Malt
|
4 |
49% |
26% - 73% |
Viking - Pale Ale Malt
|
4 |
71% |
66% - 75% |
Bestmalz - BEST Special X
|
4 |
5% |
3% - 6% |
Weyermann - Carafa I
|
4 |
6% |
2% - 8% |
Weyermann - Pale Ale
|
4 |
65% |
41% - 83% |
Bestmalz - BEST Pilsen
|
4 |
59% |
38% - 78% |
Bestmalz - BEST Biscuit
|
4 |
4% |
2% - 5% |
Bestmalz - BEST Munich Dark
|
4 |
26% |
5% - 39% |
Avangard - Pilsner
|
4 |
36% |
28% - 45% |
Crisp Malting - Finest Maris Otter
|
4 |
54% |
10% - 80% |
Briess - DME Traditional Dark
|
4 |
52% |
13% - 100% |
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
5% |
3% - 8% |
Briess - Caramel Malt - 60L
|
4 |
4% |
2% - 6% |
Briess - Carapils Malt
|
4 |
12% |
2% - 29% |
Briess - Cherry Wood Smoked Malt
|
4 |
14% |
1% - 33% |
Briess - Roasted Barley
|
4 |
2% |
1% - 3% |
Briess - Rye Malt
|
4 |
10% |
6% - 15% |
Extra Pale Malt
|
4 |
58% |
49% - 71% |
Weyermann - Chocolate Wheat
|
4 |
4% |
3% - 6% |
BA Malt - Pilsen
|
4 |
49% |
30% - 84% |
Flaked Rye
|
3 |
6% |
5% - 7% |
American - Red Wheat
|
3 |
21% |
1% - 56% |
Belgian - Caramel Pils
|
3 |
5% |
4% - 7% |
Canadian - Pale Wheat
|
3 |
4% |
3% - 8% |
United Kingdom - Crystal 30L
|
3 |
10% |
9% - 12% |
United Kingdom - Extra Dark Crystal 160L
|
3 |
3% |
2% - 4% |
Dry Malt Extract - Pilsen
|
3 |
50% |
2% - 100% |
Blueberry
|
3 |
16% |
5% - 23% |
Pumpkin (fresh)
|
3 |
11% |
5% - 21% |
Rahr - Standard 2-Row
|
3 |
56% |
51% - 63% |
Crisp Malting - Caramalt
|
3 |
6% |
3% - 11% |
Weyermann - Barke Munich Malt
|
3 |
56% |
34% - 91% |
Weyermann - Extra Pale Premium Pilsner Malt
|
3 |
25% |
23% - 29% |
Avangard - Munich Dark
|
3 |
40% |
23% - 59% |
Simpsons - Finest Pale Ale Maris Otter
|
3 |
72% |
57% - 88% |
Castle Malting - Château Munich
|
3 |
15% |
8% - 22% |
Castle Malting - Château Cafe
|
3 |
2% |
2% - 2% |
Castle Malting - Château Chocolat
|
3 |
3% |
2% - 5% |
Bairds - Maris Otter Pale Ale
|
3 |
50% |
35% - 81% |
Thomas Fawcett - Crystal Malt II
|
3 |
3% |
3% - 3% |
Viking - Vienna
|
3 |
38% |
18% - 71% |
Crisp Malting - Flaked Torrified Oats
|
3 |
7% |
6% - 8% |
Weyermann - Carapils
|
3 |
5% |
4% - 7% |
Briess - Special Roast
|
3 |
4% |
3% - 5% |
Bestmalz - BEST Pale ale
|
3 |
42% |
16% - 71% |
Crisp Malting - Pale Wheat Malt
|
3 |
11% |
4% - 14% |
Simpsons - Crystal T50
|
3 |
4% |
3% - 5% |
Great Western - Premium 2-Row
|
3 |
51% |
30% - 84% |
Avangard - Light Munich
|
3 |
50% |
37% - 68% |
Castle Malting - Château Crystal
|
3 |
4% |
4% - 5% |
Bestmalz - BEST Smoked
|
3 |
8% |
5% - 11% |
Crisp Malting - Amber
|
3 |
5% |
3% - 6% |
Crisp Malting - Crystal 60L
|
3 |
4% |
3% - 8% |
Briess - DME Golden Light
|
3 |
45% |
14% - 65% |
Briess - DME Pale Ale
|
3 |
19% |
6% - 45% |
Briess - LME Munich
|
3 |
47% |
35% - 69% |
Viking - Chocolate Light
|
3 |
7% |
4% - 11% |
Weyermann - Caramunich Type 1
|
3 |
5% |
3% - 8% |
Bairds - Chocolate Malt
|
3 |
3% |
2% - 3% |
Bestmalz - BEST Caramel Munich II
|
3 |
6% |
2% - 12% |
Crisp Malting - No.19 Floor Malt Maris Otter
|
3 |
50% |
4% - 87% |
Gladfield - Light Crystal Malt
|
3 |
13% |
3% - 31% |
Bairds - Munich Malt
|
3 |
25% |
10% - 34% |
Proximity - Malted Oats
|
3 |
12% |
9% - 16% |
Viking - Dark Chocolate Malt
|
3 |
6% |
3% - 8% |
Malteurop - 2 Row
|
3 |
66% |
56% - 79% |
Great Western - American Munich
|
3 |
20% |
10% - 36% |
Flaked Corn
|
2 |
9% |
6% - 11% |
American - Black Barley
|
2 |
3% |
1% - 5% |
American - CaraCrystal Wheat Malt
|
2 |
4% |
4% - 5% |
American - Caramel / Crystal 30L
|
2 |
9% |
7% - 10% |
German - CaraBohemian
|
2 |
10% |
10% - 10% |
German - CaraFoam
|
2 |
4% |
3% - 5% |
German - Caramel Wheat
|
2 |
3% |
2% - 5% |
German - Floor-Malted Bohemian Pilsner Dk
|
2 |
38% |
34% - 42% |
United Kingdom - Crystal 15L
|
2 |
9% |
5% - 13% |
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
8% |
6% - 10% |
Honey (Buckwheat)
|
2 |
49% |
44% - 54% |
Invert Sugar Syrup
|
2 |
9% |
2% - 16% |
Maple Syrup
|
2 |
6% |
5% - 7% |
Liquid Malt Extract - Extra Light
|
2 |
47% |
26% - 68% |
Finland - Pilsner Malt
|
2 |
32% |
29% - 34% |
Finland - Vienna Malt
|
2 |
26% |
15% - 37% |
Finland - Cara Pale
|
2 |
4% |
3% - 5% |
Finland - Crystal Malt 50
|
2 |
2% |
2% - 3% |
Finland - Cara Plus 200
|
2 |
5% |
3% - 7% |
Liquid Malt Extract - Maris Otter
|
2 |
37% |
3% - 72% |
Blackberry
|
2 |
24% |
10% - 38% |
Maple Syrup
|
2 |
4% |
4% - 4% |
Raspberry, red
|
2 |
20% |
10% - 29% |
New Zealand - Dark Chocolate Malt
|
2 |
2% |
1% - 3% |
New Zealand - Light Chocolate Malt
|
2 |
4% |
2% - 5% |
New Zealand - Medium Crystal Malt
|
2 |
6% |
4% - 7% |
United Kingdom - Crystal 55L
|
2 |
4% |
4% - 4% |
Bestmalz - BEST Vienna
|
2 |
24% |
11% - 38% |
Muntons - Dark Crystal
|
2 |
5% |
4% - 5% |
Bestmalz - BEST Caramel Aromatic
|
2 |
5% |
3% - 8% |
Thomas Fawcett - Black Malt
|
2 |
14% |
4% - 25% |
Thomas Fawcett - Brown
|
2 |
6% |
5% - 7% |
Simpsons - Black Malt
|
2 |
4% |
2% - 6% |
Castle Malting - Château Biscuit
|
2 |
8% |
7% - 9% |
Viking - Munich Dark Malt
|
2 |
17% |
15% - 18% |
Briess - Dark Munich Malt 30L
|
2 |
8% |
7% - 8% |
Castle Malting - Château Cafe Light
|
2 |
4% |
3% - 4% |
Crisp Malting - Extra Pale Maris Otter
|
2 |
63% |
48% - 78% |
Weyermann - Pale Wheat
|
2 |
8% |
7% - 8% |
Briess - Victory Malt
|
2 |
2% |
1% - 3% |
Crisp Malting - Dextrin Malt
|
2 |
4% |
2% - 6% |
Bestmalz - BEST Melanoidin
|
2 |
3% |
2% - 3% |
Viking - Caramel 100
|
2 |
12% |
8% - 15% |
Viking - Caramel 150
|
2 |
5% |
5% - 5% |
Weyermann - Acidulated
|
2 |
2% |
2% - 2% |
Viking - Munich
|
2 |
37% |
17% - 57% |
Viking - Munich Light
|
2 |
39% |
18% - 60% |
Crisp Malting - Munich Malt
|
2 |
28% |
11% - 45% |
Bestmalz - BEST Caramel Amber
|
2 |
3% |
3% - 4% |
Weyermann - Barke Pilsner Malt
|
2 |
32% |
30% - 34% |
The Swaen - BlackSwaen Coffee Malt
|
2 |
3% |
2% - 3% |
Briess - Dark Chocolate Malt
|
2 |
3% |
2% - 5% |
Simpsons - Vienna
|
2 |
32% |
27% - 38% |
Crisp Malting - Crystal Dark - 77L
|
2 |
6% |
6% - 6% |
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
3% |
2% - 5% |
Crisp Malting - Torrefied Wheat
|
2 |
5% |
5% - 5% |
Briess - DME Pilsen Light
|
2 |
16% |
14% - 17% |
Briess - DME Sparkling Amber
|
2 |
59% |
58% - 60% |
Briess - LME Pilsen Light
|
2 |
47% |
5% - 89% |
Briess - LME Porter
|
2 |
67% |
43% - 91% |
Briess - Carabrown Malt
|
2 |
11% |
3% - 18% |
Briess - Organic Caramel Malt - 120L
|
2 |
5% |
3% - 7% |
Briess - Pale Ale Malt 2-Row
|
2 |
47% |
30% - 65% |
Briess - White Wheat Malt
|
2 |
5% |
1% - 9% |
Briess - White Wheat Raw
|
2 |
14% |
4% - 24% |
Simpsons - Crystal Light
|
2 |
7% |
5% - 8% |
Joe White - Chocolate Malt
|
2 |
2% |
1% - 3% |
Viking - Red Active Malt
|
2 |
83% |
67% - 100% |
Gambrinus - Honey Malt
|
2 |
4% |
3% - 5% |
Rahr - Premium Pilsner
|
2 |
37% |
30% - 44% |
Viking - Cookie Malt
|
2 |
7% |
7% - 7% |
Dingemans - Wheat Malt
|
2 |
9% |
4% - 14% |
Dingemans - Aromatic Malt
|
2 |
5% |
5% - 5% |
Thomas Fawcett - Crystal Rye Malt
|
2 |
4% |
4% - 5% |
Joe White - Medium Crystal
|
2 |
3% |
2% - 4% |
Bairds - Roasted Barley
|
2 |
3% |
2% - 4% |
Gladfield - Light Chocolate Malt
|
2 |
5% |
3% - 6% |
Bairds - Vienna Malt
|
2 |
37% |
30% - 43% |
Bairds - Maris Otter Finest Ale Malt
|
2 |
52% |
32% - 73% |
Dingemans - Belgian Pilsner Malt
|
2 |
48% |
15% - 81% |
Proximity - Caramunich 60
|
2 |
5% |
4% - 6% |
The Swaen - Blackswaen Black
|
2 |
2% |
2% - 2% |
Castle Malting - Special B
|
2 |
3% |
3% - 3% |
Bairds - Pale Chocolate
|
2 |
1% |
1% - 1% |