View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old Peculier (Partial Mash)

Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.britishbrewer.com/2010/02/recipe-theaks
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday June 2nd 2015

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

27.8

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	21.1%
285 g	Molasses285 g Molasses	36	80	6%
450 g	Candi Syrup - Belgian Candi Syrup - Dark450 g Belgian Candi Syrup - Dark	32	80	9.5%
113 g	Torrified Wheat113 g Torrified Wheat	36	2	2.4%
455 g	American - Caramel / Crystal 60L455 g Caramel / Crystal 60L	34	60	9.6%
170 g	American - Chocolate170 g Chocolate	29	350	3.6%
170 g	American - Black Malt170 g Black Malt	28	500	3.6%
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	44.3%
4,743 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette35 g Willamette Hops	Plug	5.4	Boil	60 min	19.98	53.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.79	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Willamette (Plug) 35 g Willamette (Plug) Hops	19.98	53.8%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	7.79	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	66 °C	90 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

944

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-08 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!