Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Willamette35 g Willamette Hops |
|
Plug |
5.4 |
Boil
|
60 min |
19.98 |
53.8% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.79 |
46.2% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Willamette (Plug) 35 g Willamette (Plug) Hops |
|
19.98 |
53.8% |
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
7.79 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
66 °C |
90 min |
"Old Peculier (Partial Mash)" Old Ale beer recipe by http://www.britishbrewer.com/2010/02/recipe-theaks. Partial Mash, ABV 6.82%, IBU 27.78, SRM 38.94, Fermentables: (Dry Malt Extract - Dark, Molasses, Belgian Candi Syrup - Dark, Torrified Wheat, Caramel / Crystal 60L, Chocolate, Black Malt, Pale 2-Row) Hops: (Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-08 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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