Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Wolf Warmer	Russian Imperial Stout	4.5 Gallons	1.098	1.022	9.89	35.68	39.71 °L	1K	0
Author: xthestewx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2012 1:04 AM Notes:
Murphy's Law American Ale	American Pale Ale	5 Gallons	1.059	1.017	5.47	20.72	10.25 °L	1K	0
Author: Joe McArdle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:43 PM Notes: 3 Gallon Boil. Steep Crystal Malt 30 Minutes at 160F -Remove Crystal Sock and bring to boil. Add 1/2 Liquid Malt Extract at 60 Minutes Add 1/2 DME at 60 Minutes Add Cascade Hops at 60 Minutes Add 1/2 Liquid Malt Extract at 30 Minutes Add 1/2 DME at 30 Minutes Add Malto-Dextro at 15 Minutes Add .5 OZ Hallertau Hops at 15 Minutes Add .5 Oz Hallertau ops at 5 Minutes Brewed on June 9, 2015 Racked to secondary (carboy) 6/16/2015 Final Gravity 1.012 Bottled : July 7, 2015 Chill Haze ??
American IPA	American IPA	20 Litres	1.062	1.017	5.91	54.63	8.67 °L	1K	0
Author: Scipion Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:45 AM Notes: 1 c à thé de Irish Moss ajouté ATTENTION: Un sachet de levure à Ale T-58 en sus de la S33 le lendemain du premier ensemencement (à la S33) car le moût -après 24 heures- avait des odeurs suspectes (un peu oeuf pourris). Donc 2 levures ont été utilisées concuremment. 110 de sucre ajouté à l'embouteillage. Approx 17 litres de moût à bouillis. Densité initiale (après ajout de 3 litres d'eau glacée dans le 5 gal.): 1,060 ou 6,56 % ABV !! Houblon Simcoe laissé 20 min aAVANT la fin de l'ébullition. Ajouter 90 g de sucre à l'embouteillage (pour 13 litres)
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.055	1.018	4.81	22.59	34.59 °L	1K	1
Author: OstBeer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:20 PM Notes:
Batch #16	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	67.84	6.19 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.3 ° F Priming Method: Extra light DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:55 AM Notes: started pulling out supplies at 6:25 AM started water hating at 6:34 AM. the grain soak was kept at 155 degrees much better than other batches. 6:54 AM added the gypsum and the grain. cycled the stove between off and 2 to maintain 155 degrees. split a 6 lb MO LME and set the 3 lb. in the sink to thin. some water got in it. hope the chlorine doesn't affect the taste too much. heat on high for 5 minutes after adding malt then 4.5 for 9 minutes then 5 for 6 minutes then 4.5 for 20 minutes. put the yeast in at 11:20 AM flameout at 8:54AM. put the primary fermentor in a 14 degree garage prior to putting the yeast in. put into secondary fermentor on 1/21/17 accidently put an oz or so of LME in when I put it in the secondary. bottled on 2/4 one 750 ml, one 22 oz 44 12 oz bottles. heated up 1 pint of h2o then added DME. let cool. last bottle has dregs so DO NOT give out. Fermented 59.3 conditioned 59.1 4 weeks
Jail Mindi #2	American Pale Ale	22 Litres	1.053	1.015	5.01	43.8	11.61 °L	1K	1
Author: hopheadie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 8:44 PM Notes: steep grains in 4l of water at 65c for an hour. add hot water to brew pot and the extract and bring to the boil with the grain mash wort. After hot break start 60 min boil. @30 mins rehydrate yeast in sterile 20c water.
Burnt Ash Chocolate Stout	Oatmeal Stout	5 Gallons	1.047	1.012	4.6	22.09	16.51 °L	1K	0
Author: Mark Angeli Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 6:36 PM Notes: Irish Stout kit from Midwest Supplies. I added 8 oz. of coco powder to the last five minutes of boil.
Amber ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.013	5.74	38.55	14.92 °L	1K	0
Author: Roland of Gilead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 10:38 PM Notes:
El Hefe 75208	Weizen/Weissbier	5.5 Gallons	1.061	1.015	5.97	17.05	6.31 °L	1K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 10:34 PM Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high
El Jefe	Weizen/Weissbier	2.5 Gallons	1.063	1.016	6.13	11.75	4.5 °L	1K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 1:21 AM Notes: This comes out as a fairly dark Heff, looks like a pale ale. Good flavors overall. Screwed up the bottling sugar, low carbonation.
Whitey's American Amber	American Amber Ale	5.25 Gallons	1.058	1.01	6.34	33.23	14.57 °L	1K	0
Author: RTL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 4/12/2015 1:30 AM Notes: 1 packet US-05 is 0.39 pitch rate. Bring 1.25 Gal water up to 156 deg F in kettle, add grains in bag to mash water and stir thoroughly to break up dough balls. Let sit for 60 minutes; before mash is complete heat sparge water in a sauce pan or tea kettle to 180F. Remove bag from kettle and place colander in top of kettle. Turn burner to high, and sparge the grains in the colander. After sparging discard grains and continue as you would with a normal extract recipe. Adjusted for no-chill, with extended hop boil time of 10 minutes, and smaller boil volume.
Easy Peasy Nut Brown Ale	Southern English Brown	5 Gallons	1.049	1.012	4.86	25.71	16.89 °L	1K	0
Author: JL Cochran Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2012 10:54 AM Notes:
Awesome Recipe	Irish Extra Stout	225 Litres	1.052	1.013	5.14	23.84	24.44 °L	1K	1
Author: Yenren Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:43 AM Notes:
Hef's Altbier	Düsseldorf Altbier	5 Gallons	1.053	1.013	5.17	45.69	14.62 °L	1K	2
Author: Burgbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:22 PM Notes:
Trappist Red	Belgian Dark Strong Ale	5 Gallons	1.089	1.018	9.33	39.33	19.42 °L	1K	0
Author: Steeler2258 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:08 PM Notes:
Nother Northern Net	No Profile Selected	6 Gallons	1.049	1.01	5.15	26.07	49.3 °L	1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/1/2016 12:54 AM Notes:
Grapefruit Sculpin Clone	American IPA	3 Gallons	1.066	1.012	6.98	70.27	6.3 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:55 PM Notes:
Trappist Westvleteren 12	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.015	9.85	20.11	19.54 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:47 PM Notes: Two packets of S33 a good idea. Should be fermented at 78-80 degrees for most complex flavors, then allowed to sit on yeast cake in primary for a few weeks for the yeast to clean up. As fermentation winds down, agitate the carboy 3 times a day for 3 days to achieve lowest possible gravity. Let sit in primary for 3-4 weeks total, then keg/bottle and let it condition for 4-8 weeks.
Scotish Ale Partial Mash	Strong Scotch Ale	5 Gallons	1.079	1.02	7.78	20.14	19.94 °L	1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 6:43 PM Notes:
N/A N°1	California Common Beer	48 Litres	1.026	1.006	2.72	30.8	3.93 °L	1K	0
Author: Richie bier Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 7:30 PM Notes:
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