Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
South Of The Border PM	Premium American Lager	5.5 Gallons	1.046	1.01	4.7	24.59	5.67 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 1:36 AM Notes:
Oatmeal Honey Wheat	American Pale Ale	6 Gallons	1.062	1.016	6.14	4.35	5.55 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:34 PM Notes:
Delores Herbig	Northern English Brown	4.99 Gallons	1.051	1.014	4.9	22.7	20 °L	1.2K	0
Author: Jon Craig Boil Size: 2.50963 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 2:51 PM Notes: Brewed on 12/18/2010. Simple recipe, easy brew day. Not much to say; this isn't a complicated recipe. ;)
Yoga Fire	American IPA	5 Gallons	1.07	1.018	6.78	58.86	32.66 °L	1.2K	1
Author: TipsyTroglodyte Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:39 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.029	10.92	51.53	50 °L	1.2K	0
Author: Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:32 AM Notes:
Uncle Sam's Rams	American Lager	6.5 Gallons	1.051	1.013	5.01	21.82	6.32 °L	1.2K	0
Author: pdoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:53 AM Notes:
Peach Weissbier	Fruit Beer	5.5 Gallons	1.053	1.013	5.25	19.26	4.56 °L	1.2K	1
Author: Tyco711 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: 5oz Creation Date: 4/6/2017 12:02 AM Notes: Mash the crushed grains 1.5 gallons of water at 155F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extract. Bring wort to a boil. Add hops and peaches as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch five secondary pounds of peaches in and let ferment for three additional days. Bottle or keg as you would normally.
Kromerizsky Pytel Sladu	American IPA	23.5 Litres	17.022	4.971	6.6	39.06	6 °L	1.2K	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 6:54 AM Notes:
Cascadian Dark Ale - Beer	Specialty IPA: Black IPA	33 Litres	1.051	1.009	5.52	61.19	29.77 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:43 PM Notes:
N/A N°1	California Common Beer	48 Litres	1.026	1.006	2.72	30.8	3.93 °L	1.2K	0
Author: Richie bier Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 7:30 PM Notes:
Lemon Witbier	Witbier	23 Litres	1.047	1.006	5.41	14.06	5.03 °L	1.2K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:52 PM Notes:
Willa Nelson (Partial Mash)	American IPA	5.5 Gallons	1.076	1.021	7.24	67.18	10.7 °L	1.2K	0
Author: Initiative Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 4:54 PM Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Best when paired with a doobie to honor the long braids and red headband of the namesake.
Belgian Tripel	Belgian Tripel	1.5 Gallons	1.052	1.012	5.25	26.12	4.4 °L	1.2K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:49 AM Notes:
Blazing Sun IPA	American IPA	5.5 Gallons	1.072	1.021	6.64	67.34	8.39 °L	1.2K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:46 AM Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020 Bottled Oct. 6th. Final gravity 1012.
BSB - Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.088	1.019	9.09	31.37	21.57 °L	1.2K	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:35 PM Notes: Mash at 151°F for 75 minutes. Raise heat to 157°F for 15 minutes. Used Maris Otter LME
Fox Tail Red Ale	Irish Red Ale	5 Gallons	1.05	1.014	4.66	20.53	15.56 °L	1.2K	1
Author: vince.thiele Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:41 PM Notes:
British IPA With Southland Hops	English IPA	2.5 Gallons	1.056	1.013	5.66	54.89	7.99 °L	1.2K	0
Author: opalko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:29 AM Notes:
DOOM Nz Dark India Pale	American IPA	5.5 Gallons	1.075	1.024	6.64	70.03	40 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:19 PM Notes: New Zealand hop bouquet Not tested Test dark/light malts to see if the mt doom theme will work for this ale
Vanilla Porter 2021	Robust Porter	9 Gallons	1.061	1.015	6.15	34.9	25.42 °L	1.2K	0
Author: Jim G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 9:17 PM Notes:
Whisky Barrel Stout	American Stout	5 Gallons	1.066	1.017	6.43	32.88	34.82 °L	1.2K	0
Author: Norwaystout Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 8:45 PM Notes:
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