Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Brewer's Gold5 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
15.68 |
62.5% |
|
3 g |
Galena3 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
10.44 |
37.5% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Brewer's Gold (Pellet) 5 g Brewer's Gold (Pellet) Hops |
|
15.68 |
62.5% |
|
3 g |
Galena (Pellet) 3 g Galena (Pellet) Hops |
|
10.44 |
37.5% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Temperature |
-- |
150 °F |
20 min |
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #52829. Partial Mash, ABV 5.25%, IBU 26.12, SRM 4.4, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond, Aromatic) Hops: (Brewer's Gold, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-22 04:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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