Oktoberfest Special Beer Recipe | Partial Mash Märzen | Brewer's Friend
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Oktoberfest Special

190 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 14th 2024
1.058
1.011
6.1%
12.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - DME Pilsen Light6.5 lb DME Pilsen Light 43 2 81.3%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 6.3%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 6.3%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.6 Boil 60 min 11.72 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6 Boil 1 min 0.54 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 162 °F 125 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
283.50 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest Special" Märzen beer recipe by beachousebrewing. Partial Mash, ABV 6.13%, IBU 12.26, SRM 7.82, Fermentables: (DME Pilsen Light, Caramel Vienne 20L Malt, Caramel Munich 60L, Abbey Malt) Hops: (Perle, Mount Hood) Other: (Clarity Ferm WLN4000, Whirlfloc tablet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 19:10 UTC
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