Cream ale Beer Recipe | Partial Mash Cream Ale by Brewer #415400 | Brewer's Friend

Cream ale

180 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 13th 2024
1.055
1.011
5.8%
12.7
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 62.7%
8 oz Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row 37 1.8 15.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 15.7%
3 oz American - Caramel / Crystal 40L3 oz American - Caramel / Crystal 40L 34 40 5.9%
51 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 45 min 12.67 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 qt Temperature 158 °F 158 °F 30 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream ale" Cream Ale beer recipe by Brewer #415400. Partial Mash, ABV 5.77%, IBU 12.67, SRM 6.61, Fermentables: ( DME Golden Light, Brewers Malt 2-Row, Flaked Oats, American - Caramel / Crystal 40L) Hops: (Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 00:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top