Modified British Mats Irish Red Ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Modified British Mats Irish Red Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 5th 2024
1.051
1.013
5.0%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 54.8%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 36.5%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 3.8%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 3.8%
1.40 oz Weyermann - Carafa I1.4 oz Carafa I 32 340 1.1%
131.40 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Modified British Mats Irish Red Ale" No Profile Selected beer recipe by Brewer #434688. Partial Mash, ABV 4.98%, IBU 0, SRM 12.38, Fermentables: (Maris Otter Pale, Extra Light Dry Malt Extract (DME), Extra Dark Crystal 160L, Crystal 45L, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-05 23:30 UTC
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