Light Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Light

113 calories 12.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.01 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday July 22nd 2024
1.037
1.010
3.6%
24.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME White Grain Sorghum1.5 kg LME White Grain Sorghum 34.5 3 43.7%
0.90 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.9 kg Belgian Candi Syrup - Golden (5L) 32 5 26.2%
0.40 kg American - Medium Roasted Millet Malt - Gluten Free0.4 kg Medium Roasted Millet Malt - Gluten Free 25 36 11.7%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 8.7%
0.33 kg Grouse Malt House - Pale Millet Malt0.33 kg Pale Millet Malt 29 2.4 9.6%
3.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 5 Boil 60 min 20.98 33.3%
33 g Cascade33 g Cascade Hops Pellet 5 Whirlpool 15 min 3.44 33.3%
33 g Cascade33 g Cascade Hops Pellet 5 Dry Hop 33 days 33.3%
99 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light" American Amber Ale beer recipe by Brewer #429411. Partial Mash, ABV 3.55%, IBU 24.42, SRM 6.43, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - Golden (5L), Medium Roasted Millet Malt - Gluten Free, Maltodextrin, Pale Millet Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 08:20 UTC
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