Rebirth of Oberon (partial mash) Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Rebirth of Oberon (partial mash)

179 calories 19.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 10th 2024
1.054
1.015
5.2%
23.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 36.1%
9 lb Briess - White Wheat Malt9 lb White Wheat Malt 39.1 2.5 54.2%
0.80 lb Munich0.8 lb Munich 37 6 4.8%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.8%
16.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Perle1.8 oz Perle Hops Pellet 8.2 Boil 60 min 16.73 25.4%
1.80 oz Hersbrucker1.8 oz Hersbrucker Hops Pellet 4 Boil 30 min 6.27 25.4%
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.5 Boil 0 min 49.3%
7.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 1hr at 150 degrees

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 19:35 UTC
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