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Rebirth of Oberon (partial mash)

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday November 10th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pale Ale6.6 lb LME Pale Ale	34.5	6	38.4%
9 lb	Briess - White Wheat Malt9 lb White Wheat Malt	39.1	2.5	52.3%
0.80 lb	Munich - 60L0.8 lb Munich - 60L	33	60	4.7%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	4.7%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Perle1.8 oz Perle Hops	Pellet	8.2	Boil	60 min	17.55	25.4%
1.80 oz	Hersbrucker1.8 oz Hersbrucker Hops	Pellet	4	Boil	30 min	6.58	25.4%
3.50 oz	Saaz3.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		49.3%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Perle (Pellet) 1.7999999958826 oz Perle (Pellet) Hops	17.55	25.4%
1.80 oz	Hersbrucker (Pellet)	6.58	25.4%
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops		49.3%
7.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A62 Bell

Amount:	1.82 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Portland Joint Water Commission - April 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 1hr at 150 degrees

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-10 17:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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