Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 g |
Charles Faram - Citra1.1 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
75 min |
1.3 |
3.9% |
2.17 g |
East Kent Goldings2.17 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
0.28 |
7.6% |
12 g |
Amarillo12 g Amarillo Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
3.06 |
42.2% |
3.15 g |
East Kent Goldings3.15 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
0.41 |
11.1% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
2.55 |
35.2% |
28.42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.60 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Other |
0 min. |
6.80 g |
Calcium Chloride
|
|
Water Agt |
Other |
0 min. |
2.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Other |
0 min. |
2.50 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Cerveza Kolsch" No Profile Selected beer recipe by Brewer #436245. Partial Mash, ABV 4.08%, IBU 7.61, SRM 2.77, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Citra, East Kent Goldings, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride, Epsom Salt (MgSO4), Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2024-08-26 02:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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