Cerveza Kolsch Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Cerveza Kolsch

115 calories 10.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.84 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday August 26th 2024
1.038
1.007
4.1%
7.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90.2%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 6.8%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 3%
4.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 g Charles Faram - Citra1.1 g Citra Hops Leaf/Whole 12.5 Boil 75 min 1.3 3.9%
2.17 g East Kent Goldings2.17 g East Kent Goldings Hops Leaf/Whole 4 Boil 10 min 0.28 7.6%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 7.8 Boil 10 min 3.06 42.2%
3.15 g East Kent Goldings3.15 g East Kent Goldings Hops Leaf/Whole 4 Boil 10 min 0.41 11.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.8 Boil 10 min 2.55 35.2%
28.42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g gypsum (calcium sulfate) Water Agt Other 0 min.
6.80 g Calcium Chloride Water Agt Other 0 min.
2.20 g Epsom Salt (MgSO4) Water Agt Other 0 min.
2.50 g Whirlfloc tablet Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
"Cerveza Kolsch" No Profile Selected beer recipe by Brewer #436245. Partial Mash, ABV 4.08%, IBU 7.61, SRM 2.77, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Citra, East Kent Goldings, Amarillo) Other: (gypsum (calcium sulfate), Calcium Chloride, Epsom Salt (MgSO4), Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 02:21 UTC
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