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Extract Batch

Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 10% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday August 16th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

75.0

SRM (morey):

11.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Pilsen Light7 lb LME Pilsen Light	35	2.5	59.6%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	17%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	33.1	45	8.5%
1 lb	Sugar Creek Malt - Munich1 lb Munich	37.4	8	8.5%
3 oz	American - Wheat3 oz Wheat	38	1.8	1.6%
1.20 oz	Weyermann - Carahell1.2 oz Carahell	34	10	0.6%
4.60 oz	Weyermann - Munich Type I4.6 oz Munich Type I	35	6.1	2.4%
3.20 oz	Simpsons - CaraMalt3.2 oz CaraMalt	34	14	1.7%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	6	Boil	45 min	13.51	14.8%
10 g	Hops Direct - Willamette10 g Willamette Hops	Pellet	6	Boil	45 min	6.75	7.4%
5 g	Centennial5 g Centennial Hops	Pellet	11.1	Boil	45 min	6.25	3.7%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	4.3	Boil	30 min	4.05	7.4%
15 g	Centennial15 g Centennial Hops	Pellet	11.1	Boil	30 min	15.69	11.1%
5 g	CTZ5 g CTZ Hops	Pellet	16.7	Boil	20 min	6.2	3.7%
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Pellet	4.3	Boil	20 min	6.39	14.8%
10 g	CTZ10 g CTZ Hops	Pellet	16.7	Boil	10 min	7.42	7.4%
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Pellet	4.3	Boil	10 min	3.82	14.8%
20 g	Centennial20 g Centennial Hops	Pellet	11.1	Hop Stand at 205 °F	5 min	4.89	14.8%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	13.51	14.8%
10 g	Hops Direct - Willamette (Pellet) 10 g Willamette (Pellet) Hops	6.75	7.4%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	26.83	29.6%
50 g	Yakima Valley Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	14.26	37%
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	13.62	11.1%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	162 °F	153 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Publix/Glacier RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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