Frankenstein Beer Recipe | Partial Mash No Profile Selected by KLF | Brewer's Friend
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Frankenstein

185 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 7th 2023
1.056
1.013
5.6%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Liquid Malt Extract - Light55 lb Liquid Malt Extract - Light 35 4 69.6%
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 25.3%
4 lb German - Vienna4 lb Vienna 37 4 5.1%
79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - Willamette12 oz Willamette Hops Pellet 5 Boil 60 min 12.73 37.5%
12 oz Yakima Valley Hops - Willamette12 oz Willamette Hops Pellet 5 Boil 30 min 9.78 37.5%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Leaf/Whole 5.6 Boil 5 min 1.72 25%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Steeping 72 °F 152 °F 210 min
25 qt Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Table Salt Water Agt Boil 1 hr.
3.80 tbsp Yeast Nutrients Water Agt Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Frankenstein" No Profile Selected beer recipe by KLF. Partial Mash, ABV 5.64%, IBU 24.23, SRM 5.11, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Vienna) Hops: (Willamette, Cashmere) Other: (Table Salt, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 06:52 UTC
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