Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Steeping |
72 °F |
152 °F |
210 min |
25 qt |
|
Sparge |
170 °F |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Table Salt
|
|
Water Agt |
Boil |
1 hr. |
3.80 tbsp |
Yeast Nutrients
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Frankenstein" No Profile Selected beer recipe by KLF. Partial Mash, ABV 5.64%, IBU 24.23, SRM 5.11, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Vienna) Hops: (Willamette, Cashmere) Other: (Table Salt, Yeast Nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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