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World Series IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday December 20th 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

68.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	26.1%
3 lb	American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted	33	30	26.1%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	26.1%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	17.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	12.74	14.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	10 min	4.02	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	50 min	51.39	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	16 days		14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	16 days		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	16 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)		14.3%
1 oz	Simcoe (Pellet)	0	14.2%
1 oz	Chinook (Pellet)	12.74	14.3%
0.50 oz	Perle (Pellet)	4.02	7.1%
3 oz	Centennial (Pellet)	51.39	42.9%
0.50 oz	Citra (Pellet)		7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	160 °F	152 °F	60 min
1 gal	Steeping	170 °F	170 °F	--
1 gal	Fly Sparge	170 °F	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2023-12-20 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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