Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
10.13 |
66.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
3.2 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 5.7 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Meter Masters" American Wheat Beer recipe by Brewer #407645. Partial Mash, ABV 4.74%, IBU 13.34, SRM 4.21, Fermentables: (LME Bavarian Wheat, Carafoam, Vienna Malt) Hops: (Hallertau Mittelfruh, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-21 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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