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Tropical Chocolate Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lynne's Stouts
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday August 19th 2023

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.5%

IBU (tinseth):

36.9

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	60%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	2.5%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	7.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	5%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	10%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	First Wort	60 min	12.68	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.9	31.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.18	31.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.12	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	12.68	6.3%
1 oz	Citra (Pellet)	7.9	31.3%
1 oz	Centennial (Pellet)	7.18	31.3%
1 oz	Simcoe (Pellet)	9.12	31.3%
3.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 oz	Cacao Nibs	Flavor	Secondary
8 oz	Orange Vodka	Flavor	Secondary
1 oz	Sweet Orange Peel	Flavor	Mash
1.75 oz	Orange Bubly Extract	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak the Cacao Nibs in 10 oz of Chocolate Vodka

The Vodka will put this at 6% ABV

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2023-09-27 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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