Partial-mash Homebrew Beer Recipes

Page 395 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	American Pale Ale	5.5 Gallons	1.057	1.011	6.1	48.16	15.12 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:16 AM Notes:
Hawthorn Apple Cider	Fruit Cider	1 Gallons	1.046	1.012	4.57	0	6.21 °L	190	0
Author: StryderTheJester Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:10 PM Notes:
Oktober Bock	No Profile Selected	5.5 Gallons	1.051	1.01	5.4	12.42	12.55 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:05 PM Notes: Steeping grains Caraf3, Chocolate, and Corn - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 3 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark 1 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.
Multi Batch	No Profile Selected	28 Litres	1.057	1.013	5.82	26.74	9.39 °L	190	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 5:01 AM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.05	1.013	4.95	0	6.83 °L	190	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:28 AM Notes:
Peach Season	American Wheat Beer	11 Gallons	1.05	1.012	5.01	29.91	3.91 °L	190	0
Author: devilben02 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:43 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.054	1.013	5.31	15.46	4.87 °L	190	0
Author: Keith De Silva Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:24 AM Notes:
Death Moon	Dry Stout	5.5 Gallons	1.052	1.014	4.96	42.1	27.12 °L	190	0
Author: Todd McNair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:57 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.51	0	3.9 °L	190	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:31 AM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.067	1.013	7.16	30.13	50 °L	190	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 7:40 AM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.048	1.012	4.77	0	3.86 °L	190	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.17	23.12	14.58 °L	190	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 1:21 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.056	1.014	5.47	0	14.95 °L	190	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 2:28 PM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.091	1.023	8.93	0	7.57 °L	190	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:37 AM Notes:
Lord Of The ESB	Strong Bitter	2 Gallons	1.052	1.016	4.75	65.59	10.62 °L	189	0
Author: Hearddw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:49 PM Notes:
American Porter - Partial Mash	American Porter	5.5 Gallons	1.059	1.011	6.27	37.18	39.27 °L	189	0
Author: TRPratt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/9/2020 1:39 AM Notes:
Ipa	British Golden Ale	7.5 Litres	1.092	1.023	9.04	0	9.69 °L	189	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:38 AM Notes:
Ibizan NEIPA	Specialty IPA: New England IPA	11 Litres	1.05	1.013	4.96	41.19	4.69 °L	189	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:01 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.056	1.013	5.54	47.39	33.57 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:34 PM Notes:
Sawyer’s Birthday Ale	Blonde Ale	5 Gallons	1.06	1.016	5.86	21.68	4.28 °L	189	0
Author: Dr. Coug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:08 PM Notes:
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