Hawthorn Apple Cider Beer Recipe | Partial Mash Fruit Cider | Brewer's Friend
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Hawthorn Apple Cider

152 calories 16.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: StryderTheJester
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 3rd 2023
1.046
1.012
4.6%
0.0
6.2
n/a
0.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Hand Picked and Pressed - Hawthorn Apple Juice128 oz Hawthorn Apple Juice 5.8 1 100%
128 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature 155 °F 160 °F 60 min
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
0.78 / each
0.78
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hawthorn Apple Cider" Fruit Cider beer recipe by StryderTheJester. Partial Mash, ABV 4.57%, IBU 0, SRM 6.21, Fermentables: (Hawthorn Apple Juice)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-03 18:42 UTC
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