Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.32 lb | Briess - LME Golden Light |
$ 16.99 / lb $ 22.43 |
37.6 | 4 | 42% |
1.32 lb | Briess - LME Golden Light - (late boil kettle addition) |
$ 16.99 / lb $ 22.43 |
37.6 | 4 | 42% |
3.20 oz | Dingemans - Biscuit |
$ 2.84 / lb $ 0.57 |
34.5 | 22 | 6.4% |
3.20 oz | Briess - Caramel Malt - 40L |
$ 2.01 / lb $ 0.40 |
35.4 | 40 | 6.4% |
1.60 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 3.2% | |
50.24 oz / $ 45.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | BSG - East Kent Goldings |
$ 5.97 / oz $ 4.78 |
Pellet | 6.2 | Boil | 60 min | 59.64 | 66.7% |
0.40 oz | BSG - East Kent Goldings | Pellet | 6.2 | Boil | 5 min | 5.94 | 33.3% | |
1.20 oz / $ 4.78 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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|
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$ 9.49 |
CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |