Sawyer’s Birthday Ale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Sawyer’s Birthday Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Doc
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.060
1.016
5.9%
21.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 78.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.1%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 8.2%
7.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 14.49 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 7.19 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Other Boil 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sawyer’s Birthday Ale" Blonde Ale beer recipe by Doc. Partial Mash, ABV 5.86%, IBU 21.68, SRM 4.28, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Flaked Wheat) Hops: (Ahtanum) Other: (Maltodextrin)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 01:22 UTC
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