Peach Season Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend

Peach Season

165 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 6th 2021
1.050
1.012
5.0%
29.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 25%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 25%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.49 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.25 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.18 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach Season" American Wheat Beer recipe by devilben02. Partial Mash, ABV 5.01%, IBU 29.91, SRM 3.91, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, White Wheat, Pale 2-Row, Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 13:43 UTC
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