Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.89 |
50% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
11.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
42.09 |
100% |
|
2 oz
/ $ 0.00
|
Target Water Profile
2016 SCVWater District, Santa Clara, CA
"Death Moon" Dry Stout beer recipe by Todd McNair. Partial Mash, ABV 4.96%, IBU 42.1, SRM 27.12, Fermentables: (LME Pale Ale, Pale Ale Malt, Flaked Barley, Roasted Barley, Acidulated, DME Pale Ale) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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