Death Moon Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Death Moon

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.052
1.014
5.0%
42.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 41%
2 lb Viking - Pale Ale Malt2 lb Pale Ale Malt 37 2.5 20.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.5%
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 10.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
8 oz Briess - DME Pale Ale8 oz DME Pale Ale 45 6 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.89 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 11.2 50%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
2016 SCVWater District, Santa Clara, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Death Moon" Dry Stout beer recipe by Todd McNair. Partial Mash, ABV 4.96%, IBU 42.1, SRM 27.12, Fermentables: (LME Pale Ale, Pale Ale Malt, Flaked Barley, Roasted Barley, Acidulated, DME Pale Ale) Hops: (Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 18:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top