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Awesome Recipe
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Robust Porter
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350 Litres |
1.026 |
1.006 |
2.52 |
0 |
50 °L
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329 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:18 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.084 |
1.001 |
10.96 |
0 |
28.84 °L
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329 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:02 PM |
| Notes: |
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Winter Brew
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No Profile Selected |
2.5 Gallons |
1.07 |
1.014 |
7.34 |
72.77 |
27.36 °L
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329 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 2/9/2020 6:01 PM |
| Notes: |
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Amber Lager
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No Profile Selected |
5 Gallons |
1.056 |
1.009 |
6.08 |
12.68 |
6.57 °L
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329 |
0 |
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| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:36 PM |
| Notes: |
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Dark Ale
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No Profile Selected |
20 Litres |
1.048 |
1.011 |
4.89 |
19.77 |
33.49 °L
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329 |
1 |
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:06 AM |
| Notes: |
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Silstice Spice
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No Profile Selected |
2 Gallons |
1.093 |
1.021 |
9.42 |
38.52 |
27.18 °L
|
329 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:34 PM |
| Notes: |
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Exp 1
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Baltic Porter
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2.5 Gallons |
1.087 |
1.023 |
8.44 |
0 |
50 °L
|
329 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 9/13/2021 3:27 AM |
| Notes: |
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Loving Summer Blonde Ale
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.05 |
26.74 |
5.02 °L
|
329 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/27/2020 12:41 PM |
| Notes: |
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Beamisish
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No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.31 |
39.97 |
35.18 °L
|
329 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:44 AM |
| Notes: |
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Tradional
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No Profile Selected |
0.75 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
329 |
1 |
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| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:20 AM |
| Notes: Lvn 71 B |
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Awesome Recipe
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No Profile Selected |
1.25 Gallons |
1.061 |
1.013 |
6.4 |
26.67 |
7.14 °L
|
329 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 8/14/2021 7:05 PM |
| Notes: |
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Strata Sphaze
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American IPA
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5.5 Gallons |
1.071 |
1.016 |
7.25 |
33.8 |
5.7 °L
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328 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:59 AM |
| Notes: |
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Hop Water
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Weissbier
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1 Litres |
1.002 |
1 |
0.28 |
117.01 |
0.12 °L
|
328 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 6:27 PM |
Notes: smashed hops with a spoon. liquid turned cloudy.
at 140 deg F for 30 minutes
yield 900 ml.
fermented at warm room temperature for a week.
filtered into a growler, pressurized at 25 psi and put in cooler.
well carbonated. good citric taste. could use more hops.
original recipe 1 oz hop pellet per gallon (7.5g/liter
citric acid to drop pH
0.8 oz/gallon sugar
yeast |
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Toasted Oat Honey Spice Ale
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Spice, Herb, or Vegetable Beer
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4 Gallons |
1.063 |
1.017 |
6.13 |
10.19 |
3.69 °L
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328 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/5/2022 4:59 AM |
| Notes: |
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First Brown
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American Amber Ale
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2 Gallons |
1.069 |
1.019 |
6.51 |
29.12 |
21.29 °L
|
328 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/20/2021 9:53 PM |
| Notes: |
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Rapid Rye IPA
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Specialty IPA: Rye IPA
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18 Litres |
1.057 |
1.014 |
5.57 |
59.54 |
12.13 °L
|
328 |
1 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 1:13 PM |
| Notes: |
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Awesome Recipe
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Weissbier
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21 Litres |
1.055 |
1.008 |
6.25 |
19.15 |
5.5 °L
|
328 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:21 AM |
| Notes: |
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Citra Mix IPA
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American IPA
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20 Litres |
1.052 |
1.01 |
5.48 |
33.68 |
4.91 °L
|
328 |
1 |
|
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Author:
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Charlj
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| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:03 AM |
| Notes: |
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Bpa
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Belgian Pale Ale
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5.5 Gallons |
1.064 |
1.015 |
6.42 |
29.44 |
8.86 °L
|
328 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:58 PM |
| Notes: 1.076 |
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Nut Brown Imperial Death Star (WTF Brown)
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American Brown Ale
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5.5 Gallons |
1.093 |
1.021 |
9.45 |
25.29 |
23.3 °L
|
328 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:53 AM |
| Notes: |
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