Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mfs2	American Amber Ale	5 Litres	1.051	1.01	5.32	29	14.41 °L	360	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:19 PM Notes:
Pink Currant Mead	No Profile Selected	1 Gallons	1.113	1.028	11.13	0	5.1 °L	360	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 6:54 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.047	1.009	5.1	81.6	3.22 °L	360	0
Author: Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 12:59 PM Notes:
Faux Dunkel	No Profile Selected	6.5 Gallons	1.053	1.013	5.25	25.79	34.62 °L	360	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:53 PM Notes: Munich Dunkel (5 gallons/19 L, extract with grains) OG = 1.049 FG = 1.012 IBU = 21 SRM = 20 ABV = 4.9% Ingredients 6.6 lbs. (3 kg) Munich liquid malt extract 4 oz. (113 g) melanoidin malt 4 oz. (113 g) Weyermann Carafa® II Special malt 5.5 AAU Tettnanger hops (60 min.) (1.25 oz/28 g at 4.4% alpha acid) White Labs WLP833 (German Bock Lager), Wyeast 2487 (Hella Bock Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast 3⁄4 cup corn sugar (if priming) Step by Step Start with 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Steep the Carafa® and melanoidin malts for 30 minutes, then remove. Turn off the heat. Add the liquid malt extract and stir thoroughly to dissolve completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding remaining hops at the times indicated. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate).
Oktoberfest Partial Mash	No Profile Selected	5 Gallons	1.058	1.015	5.65	26.13	7.3 °L	360	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:43 PM Notes:
Amber Lager	No Profile Selected	5 Gallons	1.056	1.009	6.08	12.68	6.57 °L	360	0
Author: Boymeetswort Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:36 PM Notes:
Intended Stout	No Profile Selected	5 Gallons	1.055	1.016	5.17	45.67	38.6 °L	360	0
Author: Nardo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:56 PM Notes:
Penge Farmhouse IPA	English IPA	20 Litres	1.06	1.015	5.9	52.56	8.78 °L	360	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 7:20 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.73	0	5.69 °L	359	0
Author: SweetiesBackyard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 8:03 PM Notes:
Partial Pale	American Pale Ale	5 Gallons	1.052	1.013	5.11	0	4.83 °L	359	0
Author: T.B.D. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:33 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.042	1.011	4.13	0	8.2 °L	359	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:28 AM Notes:
Blairhaus Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.062	1.017	5.85	23.74	3.67 °L	359	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:33 PM Notes: Brewed on 03/03/2019. Added wort from partial mash & honey at 45 minutes Return to boil and proceed with recipe Add yeast nutrient & pitch yeast Lagered on 5/11/19 Tapped on 6/13/19
Awesome Recipe	Weissbier	8 Gallons	1.02	1.005	1.96	0	10.63 °L	359	0
Author: Boil Size: 11 Gallons Boil Time: 105 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:09 AM Notes:
Sharpen The Axe	American Amber Ale	5 Gallons	1.067	1.014	6.95	45.45	21.56 °L	359	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/3/2020 4:58 AM Notes: Mash grains together at 150 degrees F for 45 minutes. Use a 60 min boil.
Beautiful Blonde Ale	Blonde Ale	5 Gallons	1.041	1.007	4.47	24.9307	4.48 °L	359	2
Author: rwhirley64@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 12:57 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.051	1.005	5.98	32.06	5.06 °L	359	0
Author: Boil Size: 3.88 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:17 PM Notes:
Fraz IPA	American IPA	23 Litres	1.059	1.011	6.39	0	8.77 °L	359	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:00 PM Notes:
Ipa 2	American IPA	3 Gallons	1.068	1.013	7.23	0	4.08 °L	359	0
Author: Bellflower brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 5:46 PM Notes:
ESB Suris	Strong Bitter	12 Litres	1.075	1.021	7.11	6.85	7.14 °L	359	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:52 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.069	1.017	6.76	74.38	7.54 °L	359	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:07 AM Notes:
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