Partial-mash Homebrew Beer Recipes

Page 360 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	22 Litres	1.04	1.01	3.94	16.36	2.83 °L	311	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:45 AM Notes:
Rye Stout	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	25.34 °L	311	0
Author: Mcgoober Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:00 PM Notes:
Coconut Stout Porter	Dry Stout	5.5 Gallons	1.071	1.018	7.06	33.14	29.24 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/7/2020 2:32 AM Notes:
Awesome Recipe	No Profile Selected	13.5 Gallons	1.006	1.001	0.56	0	8.82 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:14 PM Notes:
2x Berry	No Profile Selected	2.5 Gallons	1.093	1.023	9.15	8.01	5.95 °L	311	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:17 AM Notes:
Smashing Lock Down	No Profile Selected	5.5 Gallons	1.064	1.016	6.4	57.15	4.08 °L	311	1
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2020 4:20 AM Notes: OG 1.061 FG 1.010 ABV. 6.7% Dry hopped with 2.5 ounces 5/23/2020 Bottled 5/30/2020
ChocoStout	Russian Imperial Stout	5.5 Gallons	1.094	1.029	8.61	7.43	32.56 °L	311	0
Author: beau88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 3 oz Creation Date: 12/3/2019 10:11 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.048	1.01	5.05	8.26	7 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:20 PM Notes:
Purple Daze	Fruit Beer	6 Gallons	1.06	1.016	5.67	12.47	4.68 °L	311	0
Author: Greg Blome Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: .75 cup Creation Date: 5/9/2017 1:31 PM Notes: Primary Fermentation expected SG = 1.043 Data includes the fermentable sugar in the puree.
IPA2019	American IPA	20 Litres	1.072	1.015	7.39	24.08	7.07 °L	310	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dry Malt Extract Priming Amount: 0.1 Creation Date: 5/26/2019 8:29 AM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.008	1.002	0.74	46.49	25.88 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.1 oz Creation Date: 6/2/2019 3:26 AM Notes:
Morris Infancy Stout	American Stout	5.5 Gallons	1.022	1.006	2.19	55.23	45.42 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:50 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.055	1.008	6.25	19.15	5.5 °L	310	0
Author: nisoo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:21 AM Notes:
Seis Ale 28	Old Ale	5 Gallons	1.101	1.018	10.91	75.04	20.48 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 8:01 PM Notes:
Awesome Recipe	Wee Heavy	3 Gallons	1.1	1.027	9.65	29.05	23.81 °L	310	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:08 PM Notes:
Strawberry Vanilla Bourbon Ale	Fruit Beer	5 Gallons	1.062	1.016	6.14	13.42	3.17 °L	310	1
Author: musicknight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:18 PM Notes:
Honey Dip Brown Ale	American Amber Ale	5 Gallons	1.054	1.011	5.54	19.47	30.64 °L	310	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:09 AM Notes:
Nut Brown Imperial Death Star (WTF Brown)	American Brown Ale	5.5 Gallons	1.093	1.021	9.45	25.29	23.3 °L	310	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:53 AM Notes:
Hazy Pdx Knight	American Light Lager	5.5 Gallons	1.071	1.018	6.88	131.27	5.29 °L	310	0
Author: BrownItown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:19 PM Notes:
JJs Belgian Wit Beer	Witbier	5 Gallons	1.046	1.014	4.19	23.16	4.08 °L	310	0
Author: DrShmoe Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:06 PM Notes: og - 1.034 fg - 1.002
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