|
15 Gallon Festbier
|
Festbier
|
15 Gallons |
1.057 |
1.014 |
5.61 |
25.26 |
6.79 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 6:22 PM |
| Notes: |
|
|
ESB Suris
|
Strong Bitter
|
12 Litres |
1.075 |
1.021 |
7.11 |
6.85 |
7.14 °L
|
311 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:52 AM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.76 |
34.08 |
15.89 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 11:21 PM |
| Notes: |
|
|
ESB 1
|
Strong Bitter
|
15 Litres |
1.045 |
1.011 |
4.44 |
0 |
5.37 °L
|
311 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 12:38 PM |
| Notes: |
|
|
Strawberry Ale
|
No Profile Selected |
5 Gallons |
1.038 |
1.01 |
3.76 |
23.84 |
6.84 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 2:33 AM |
| Notes: |
|
|
Classic Bitter
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.011 |
4.26 |
11.16 |
8.4 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.69 Litres |
1.044 |
1.007 |
4.83 |
28.71 |
3.83 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 1/7/2021 12:17 PM |
| Notes: |
|
|
Sidro
|
Common Cider
|
6 Litres |
1.082 |
1.013 |
9 |
0 |
6.21 °L
|
311 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 8:44 AM |
| Notes: |
|
|
Sample Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.13 |
15.09 |
16.71 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:03 AM |
| Notes: |
|
|
2x Berry
|
No Profile Selected |
2.5 Gallons |
1.093 |
1.023 |
9.15 |
8.01 |
5.95 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:17 AM |
| Notes: |
|
|
Smashing Lock Down
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.4 |
57.15 |
4.08 °L
|
311 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:20 AM |
Notes: OG 1.061
FG 1.010
ABV. 6.7%
Dry hopped with 2.5 ounces 5/23/2020
Bottled 5/30/2020 |
|
|
5th Lane Graff 2020
|
Fruit Beer
|
5 Gallons |
1.06 |
1.011 |
6.38 |
9.55 |
6.12 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:53 PM |
Notes: Used Bitter Gold pellets from Tenacious Badger Hops LLC
15.8% aa
|
|
|
ChocoStout
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.029 |
8.61 |
7.43 |
32.56 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 3 oz |
Creation
Date: 12/3/2019 10:11 AM |
| Notes: |
|
|
Seis Ale 28
|
Old Ale
|
5 Gallons |
1.101 |
1.018 |
10.91 |
75.04 |
20.48 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.015 |
1.004 |
1.41 |
67.62 |
1.9 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 7 oz |
Creation
Date: 11/26/2019 2:51 AM |
| Notes: |
|
|
50th Birthday Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
45.31 |
16.24 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.055 |
1.014 |
5.41 |
21.16 |
5.42 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:53 PM |
| Notes: |
|
|
Amber Ale 1.0
|
American Amber Ale
|
5 Gallons |
1.049 |
1.01 |
5.16 |
29.47 |
12.29 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:50 PM |
| Notes: |
|
|
JJs Belgian Wit Beer
|
Witbier
|
5 Gallons |
1.046 |
1.014 |
4.19 |
23.16 |
4.08 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:06 PM |
Notes: og - 1.034
fg - 1.002 |
|
|
Neptunes Interspace Nectar
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.077 |
1.014 |
8.29 |
47.77 |
4.19 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:49 AM |
| Notes: dry hop 7 days before packaging. |
|
|
|
|