Partial-mash Homebrew Beer Recipes

Page 360 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	5.5 Gallons	1.049	1.013	4.71	24.94	3.08 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:39 PM Notes:
English Brown Ale	Northern English Brown	6 Gallons	1.045	1.013	4.16	29.31	14.45 °L	301	0
Author: cnubez Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 7:46 PM Notes:
Stouty Mcstout Face	Sweet Stout	20.8 Litres	17.527	5.458	6.63	46.33	36.28 °L	301	0
Author: Penno40 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 17.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:37 AM Notes:
Choco-Orange Winter Porter	Brown Porter	5 Gallons	1.099	1.015	10.95	21.56	38.87 °L	301	0
Author: Doug Young Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/28/2022 1:15 PM Notes:
ExAlc	Blonde Ale	10 Litres	1.079	1.019	7.92	227.5	6.46 °L	301	0
Author: whoisjaystevens Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:56 AM Notes:
Global Warming	No Profile Selected	5.5 Gallons	1.036	1.007	3.82	15.64	45.42 °L	301	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 3:38 PM Notes:
Monastic Fantastic	Belgian Tripel	5 Gallons	1.081	1.013	8.93	21	4.44 °L	301	1
Author: MorganG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.34 psi Creation Date: 9/10/2021 5:44 PM Notes:
Kveik Pale Ale?	No Profile Selected	1 Gallons	1.049	1.009	5.28	47.78	5.79 °L	301	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 6/10/2021 12:07 AM Notes: actual OG: 1.044 Pitched 43 g of yeast slurry SG 1.01 2 days after pitch - FG1.009 @ June 23 bottled with table sugar june 23
Dirty Blonde Ale	Blonde Ale	5 Gallons	1.048	1.01	4.93	25.83	3.96 °L	301	1
Author: Arboj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:40 PM Notes:
Amarillo NEIPA	No Profile Selected	19 Litres	1.069	1.019	6.62	30.76	4.88 °L	301	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:02 AM Notes:
Columbus IPA	No Profile Selected	18 Litres	1.098	1.018	10.52	73.63	7.94 °L	301	0
Author: TooManyVolvos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:32 AM Notes:
Talleyho Strong Bitter	British Strong Ale	5.5 Gallons	1.063	1.019	5.8	36.31	14.51 °L	301	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:37 PM Notes:
MasterBlaster Coffee Stout	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	4.56 °L	301	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 9:52 PM Notes:
A	German Pilsner (Pils)	20.8 Litres	1.045	1.01	4.55	33.11	2.76 °L	301	0
Author: Koztur Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 10:45 AM Notes:
Winter Brew	No Profile Selected	2.5 Gallons	1.07	1.014	7.34	72.77	27.36 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 2/9/2020 6:01 PM Notes:
Green Pils 3-2020	American Pale Ale	5 Gallons	1.056	1.014	5.48	43.47	5.32 °L	301	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/18/2020 3:06 AM Notes:
Awesome Recipe	American Lager	1 Gallons	1.063	1.016	6.17	0	3.54 °L	301	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:47 PM Notes:
G-free Double	American Light Lager	1.8 Gallons	1.075	1.016	7.76	0	11.72 °L	301	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:59 AM Notes:
Viking Victory Dance Honey Ale II	Blonde Ale	5.4 Gallons	1.058	1.008	6.59	42.15	3.36 °L	301	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 9/18/2018 1:22 AM Notes: Brewed on 9/17/18 Mash grains for 60 minutes - starting temp 160 F, ending temp 152 F. Bring H2O to boil and add LME. Add grain mash to brew pot, return to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add honey and 1 tsp Irish Moss. Return to boil and boil for 10 minutes. Cool and pitch yeast (rehydrated in H2O). Add 0.5 oz Cascade Hops. Added 1.5 tsp Fermaid K 42 hours after pitching. Sg = 1058 on 9/17/18, Rg = 1009 on 9/28/18, Bg = 1008 on 10/14/18 with 5 oz priming sugar Not my best beer. Too bitter for style. Dry hop experimental also failed with this honey beer. Phenol present. After 8 weeks, over carbonated as well.
Awesome Recipe	Clone Beer	5 Gallons	1.12	1.036	11.04	79.17	50 °L	300	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 3:41 PM Notes:
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