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Awesome Recipe
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International Pale Lager
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5.5 Gallons |
1.049 |
1.013 |
4.71 |
24.94 |
3.08 °L
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301 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:39 PM |
| Notes: |
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English Brown Ale
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Northern English Brown
|
6 Gallons |
1.045 |
1.013 |
4.16 |
29.31 |
14.45 °L
|
301 |
0 |
|
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 7:46 PM |
| Notes: |
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Stouty Mcstout Face
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Sweet Stout
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20.8 Litres |
17.527 |
5.458 |
6.63 |
46.33 |
36.28 °L
|
301 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 17.5 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:37 AM |
| Notes: |
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Choco-Orange Winter Porter
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Brown Porter
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5 Gallons |
1.099 |
1.015 |
10.95 |
21.56 |
38.87 °L
|
301 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/28/2022 1:15 PM |
| Notes: |
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ExAlc
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Blonde Ale
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10 Litres |
1.079 |
1.019 |
7.92 |
227.5 |
6.46 °L
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301 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:56 AM |
| Notes: |
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Global Warming
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.007 |
3.82 |
15.64 |
45.42 °L
|
301 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:38 PM |
| Notes: |
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Monastic Fantastic
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Belgian Tripel
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5 Gallons |
1.081 |
1.013 |
8.93 |
21 |
4.44 °L
|
301 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.34 psi |
Creation
Date: 9/10/2021 5:44 PM |
| Notes: |
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Kveik Pale Ale?
|
No Profile Selected |
1 Gallons |
1.049 |
1.009 |
5.28 |
47.78 |
5.79 °L
|
301 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/10/2021 12:07 AM |
Notes: actual OG: 1.044
Pitched 43 g of yeast slurry
SG 1.01 2 days after pitch - FG1.009 @ June 23
bottled with table sugar june 23
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Dirty Blonde Ale
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Blonde Ale
|
5 Gallons |
1.048 |
1.01 |
4.93 |
25.83 |
3.96 °L
|
301 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:40 PM |
| Notes: |
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Amarillo NEIPA
|
No Profile Selected |
19 Litres |
1.069 |
1.019 |
6.62 |
30.76 |
4.88 °L
|
301 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:02 AM |
| Notes: |
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Columbus IPA
|
No Profile Selected |
18 Litres |
1.098 |
1.018 |
10.52 |
73.63 |
7.94 °L
|
301 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:32 AM |
| Notes: |
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Talleyho Strong Bitter
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British Strong Ale
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5.5 Gallons |
1.063 |
1.019 |
5.8 |
36.31 |
14.51 °L
|
301 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:37 PM |
| Notes: |
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MasterBlaster Coffee Stout
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No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
4.56 °L
|
301 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:52 PM |
| Notes: |
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A
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German Pilsner (Pils)
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20.8 Litres |
1.045 |
1.01 |
4.55 |
33.11 |
2.76 °L
|
301 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 10:45 AM |
| Notes: |
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Winter Brew
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.014 |
7.34 |
72.77 |
27.36 °L
|
301 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 2/9/2020 6:01 PM |
| Notes: |
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Green Pils 3-2020
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American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.48 |
43.47 |
5.32 °L
|
301 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 1/18/2020 3:06 AM |
| Notes: |
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Awesome Recipe
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American Lager
|
1 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.54 °L
|
301 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:47 PM |
| Notes: |
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G-free Double
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American Light Lager
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1.8 Gallons |
1.075 |
1.016 |
7.76 |
0 |
11.72 °L
|
301 |
0 |
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| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:59 AM |
| Notes: |
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Viking Victory Dance Honey Ale II
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Blonde Ale
|
5.4 Gallons |
1.058 |
1.008 |
6.59 |
42.15 |
3.36 °L
|
301 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 9/18/2018 1:22 AM |
Notes: Brewed on 9/17/18
Mash grains for 60 minutes - starting temp 160 F, ending temp 152 F. Bring H2O to boil and add LME. Add grain mash to brew pot, return to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add honey and 1 tsp Irish Moss. Return to boil and boil for 10 minutes. Cool and pitch yeast (rehydrated in H2O). Add 0.5 oz Cascade Hops. Added 1.5 tsp Fermaid K 42 hours after pitching.
Sg = 1058 on 9/17/18, Rg = 1009 on 9/28/18, Bg = 1008 on 10/14/18 with 5 oz priming sugar
Not my best beer. Too bitter for style. Dry hop experimental also failed with this honey beer. Phenol present. After 8 weeks, over carbonated as well. |
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Awesome Recipe
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Clone Beer
|
5 Gallons |
1.12 |
1.036 |
11.04 |
79.17 |
50 °L
|
300 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:41 PM |
| Notes: |
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