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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 3.65 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday January 23rd 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

27.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.33 lb	American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L	35	10	9.1%
0.33 lb	American - Vienna0.33 lb Vienna	35	4	9.1%
0.33 lb	American - Wheat0.33 lb Wheat	38	1.8	9.1%
0.33 lb	Briess - Carapils Malt0.33 lb Carapils Malt	34.5	1.5	9.1%
1.50 lb	Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row	36.8	3.5	41.4%
0.80 lb	Briess - LME Pale Ale0.8 lb LME Pale Ale	34.5	6	22.1%
3.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Boil	15 min	17.75	33.3%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	1 min	1.47	33.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	10 min	7.49	16.7%
5 g	Yakima Chief Hops - El Dorado5 g El Dorado Hops	Pellet	15	Boil	1 min	0.85	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	17.75	33.3%
10 g	Yakima Chief Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	1.47	33.3%
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	7.49	16.7%
5 g	Yakima Chief Hops - El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	0.85	16.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Steeping	150 °C	150 °C	45 min

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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