Covid Black IPA Beer Recipe | Partial Mash Specialty IPA: Black IPA | Brewer's Friend
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Covid Black IPA

219 calories 22.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 18th 2020
1.066
1.016
6.6%
0.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4.3 31.4%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 5.2%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 5.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.2%
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 41.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 3.3%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 2.6%
153 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Covid Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #318315. Partial Mash, ABV 6.6%, IBU 0, SRM 36.64, Fermentables: (Dry Malt Extract - Light, Caramel Malt - 120L, Carafa III, Carapils Malt, Caramel Malt - 60L, LME Pale Ale, Corn Sugar - Dextrose, De-Bittered Black)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 14:02 UTC
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