coffee oatmeal stout Beer Recipe | Partial Mash Oatmeal Stout by egard | Brewer's Friend
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coffee oatmeal stout

132 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 10th 2018
1.043
1.012
4.1%
26.2
48.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 12%
0.65 kg American - Dark Chocolate0.65 kg Dark Chocolate 29 420 15.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 14.5%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 8.4%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 48.2%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 23.26 73.9%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 2.97 26.1%
76.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 69 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"coffee oatmeal stout" Oatmeal Stout beer recipe by egard. Partial Mash, ABV 4.05%, IBU 26.23, SRM 48.52, Fermentables: (Caramel / Crystal 40L, Dark Chocolate, Flaked Oats, Roasted Barley, Pale 2-Row, Torrified Wheat) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 01:01 UTC
NEW Water Requirements:
coffee oatmeal stout
Equipment Profile Used

System Default

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Water Requirements:
coffee oatmeal stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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