Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam With Challenger/Eldorado	American Amber Ale	5.5 Gallons	1.047	1.008	5.1	50.39	8.33 °L	341	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Snow Day IPA	Specialty IPA: Belgian IPA	5 Gallons	1.071	1.017	7.04	54.96	7.41 °L	341	0
Author: KlunkerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:45 PM Notes: OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched.
Oktoberfest	Märzen	5 Gallons	1.071	1.02	6.59	19.8	11 °L	341	0
Author: BulldogBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 1:55 AM Notes:
NEIPLA	American Light Lager	42 Litres	1.06	1.015	5.87	0	4.92 °L	341	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:12 PM Notes:
Busted Percolator	Sweet Stout	5 Gallons	1.069	1.021	6.38	42.05	46.05 °L	341	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:27 PM Notes:
New Year Wit	Witbier	12 Litres	1.06	1.014	5.99	16.18	3.83 °L	341	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2018 2:23 PM Notes: infuso con fiori di ibisco 50 gr per 500 ml di acqua bollente per 10 minuti di infusione. Si filtra e si butta tutto al travaso
Fingers Crossed	California Common Beer	23 Litres	1.052	1.011	5.38	30.5	11.29 °L	341	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140. g Creation Date: 1/26/2021 9:09 PM Notes: Not a true Californian common, just using up a few things I have left!
Marmalade IPA : WMN2	American IPA	23 Litres	1.055	1.01	5.91	60.75	10.15 °L	341	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 8/29/2020 12:20 PM Notes: Wow, my best beer so far. I am very pleased with it and hopefully in a month or so when it has fully matured will be even better. Hoppy without being overpowering like some IPA's can be, with a subtle undertone of orange from my homemade bitter orange marmalade.
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.018	7.22	37.97	7.47 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:48 AM Notes:
Schnitzelburg Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.88	36.63	5.48 °L	341	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:43 PM Notes:
Mighty Zeus Red IPA	American IPA	5.5 Gallons	1.064	1.016	6.31	50.04	14.74 °L	341	2
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:10 PM Notes:
Munchen Fest Bier #1	German Pilsner (Pils)	8 Gallons	1.06	1.015	5.88	30.61	7.44 °L	340	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:47 AM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.198	1.043	20.4	16.68	24.28 °L	340	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.363 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:46 PM Notes:
Rye-PA 20-03	American IPA	23 Litres	1.052	1.011	5.35	70.94	5.59 °L	340	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 4:45 PM Notes:
Test Stout - S'mores	Imperial Stout	5.5 Gallons	1.107	1.032	9.85	21.93	46.07 °L	340	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 9/6/2019 6:03 PM Notes:
A Cup Of Joe And A Donut To Go	American Stout	5.25 Gallons	1.072	1.016	7.32	48.2	46.4 °L	340	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/13/2019 8:10 PM Notes: For the secondary, cold brewed 8oz coffee with 7oz of water for 48hrs. Added 4 cups of the cold brew along with 1.5 tsp of pumpkin pie spice. Let sit for 10 days. For bottling, cold brewed 5oz of coffee with 4oz of water with 0.25tsp of pumpkin pie spice added to the water while it was cooling off. Added 1 cup of this to the bottling bucket. Boiled the water for all cold brews for 10min and then allowed to cool before added the coffee.
Zach's NEIPA	American IPA	3 Gallons	1.063	1.016	6.23	57.35	3.64 °L	340	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:55 PM Notes:
Delirum Karmeliet	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.017	8.13	20.82	7.44 °L	340	0
Author: robertblackwood Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/17/2019 9:20 PM Notes: Actual Yeast used was: Omega Belgian Ale O When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in.
Tree Fiddy Session IPA	American IPA	5.5 Gallons	1.036	1.009	3.54	55.23	8.87 °L	340	0
Author: PRM Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:40 PM Notes:
Scottish Ale	Wee Heavy	3 Gallons	1.073	1.021	6.81	29.72	23.71 °L	340	0
Author: Eric Twisselmann Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:39 PM Notes:
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