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Delirum Karmeliet

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday March 17th 2019

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

20.8

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	21.4%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	23.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	14.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.1%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	7.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.1%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.8%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.86	42.9%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	1.39	7.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.77	14.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	3 min	0.35	7.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	3 min	0.44	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	18.6	57.1%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	2.21	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander	Flavor	Boil	7 min.
1 each	Star Anise	Flavor	Boil	7 min.
0.10 oz	Grains of Paradise	Flavor	Boil	7 min.
1 each	Sweet Orange Peel	Flavor	Boil	7 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 Cup CO₂ Level: High Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual Yeast used was: Omega Belgian Ale O

When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in.

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-04-16 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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