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Rye-PA 20-03

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

70.9

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	72.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	6.1%
0.75 kg	Flaked Rye0.75 kg Flaked Rye	36	2.8	9.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	12.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	CTZ60 g CTZ Hops	Leaf/Whole	16.6	Boil	60 min	58.95	46.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.99	31.3%
28 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Dry Hop	3 days		21.9%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	CTZ (Leaf/Whole) 60 g CTZ (Leaf/Whole) Hops	58.95	46.9%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	11.99	31.3%
28 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)		21.9%
128 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	8 °C	40 °C	20 min
	Infusion	--	--	15 min
		--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.25 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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