Scottish Ale Beer Recipe | Partial Mash Wee Heavy by Eric Twisselmann | Brewer's Friend
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Scottish Ale

244 calories 27.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eric Twisselmann
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday July 16th 2018
1.073
1.021
6.8%
29.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 41%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.2%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 3.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.1%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 18.6%
8.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 29.72 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Aroma 0 min 50%
2 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Scottish Ale" Wee Heavy beer recipe by Eric Twisselmann. Partial Mash, ABV 6.81%, IBU 29.72, SRM 19.68, Fermentables: (Liquid Malt Extract - Munich, Maris Otter Pale, Golden Promise, Caramel / Crystal 120L, Brown, Pale Chocolate, Aromatic Malt, Dry Malt Extract - Pilsen) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 20:35 UTC
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