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Marmalade IPA : WMN2

Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely's beers
Rating:

5.00 (1 Review)

Hop Utilization: 85%
Calories: 51 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)

Created: Saturday August 29th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

60.8

SRM (mosher):

9.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 100ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	46.7%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition)	45	6	18.7%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	9.3%
0.50 kg	Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber - (late boil kettle addition)	44.6	10	9.3%
0.30 kg	Munich Dark 20L0.3 kg Munich Dark 20L	34	20	5.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.7%
0.10 kg	Castle Malting - Château Cara Gold0.1 kg Château Cara Gold	34	45	1.9%
0.25 kg	Neilyweely s homemade marmalade - FR - Neilyweely s homemade marmalade - Aromatic Malt - (late boil kettle addition)	35	20	4.7%
5.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.5	Boil at 92 °C	70 min	20.88	20%
20 g	Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil at 92 °C	70 min	22.07	20%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.5	Boil at 92 °C	30 min	7.77	10%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Boil at 92 °C	15 min	5.01	15%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.5	Boil at 92 °C	15 min	5.01	10%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Aroma at 92 °C	0 min		15%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.5	Aroma at 92 °C	0 min		10%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	20.88	20%
20 g	Sorachi Ace (11.1 AA) (Pellet)	22.07	20%
30 g	Nelson Sauvin (12.5 AA) (Pellet)	12.78	30%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	5.01	30%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	68 °C	67 °C	67 min
1 L		Sparge	78 °C	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.3 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wow, my best beer so far. I am very pleased with it and hopefully in a month or so when it has fully matured will be even better. Hoppy without being overpowering like some IPA's can be, with a subtle undertone of orange from my homemade bitter orange marmalade.

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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neilyweely • 10/23/2020 at 08:00pm

5 of 5

My best beer yet, hoppy but not overpowering with a lovely orange tang of my homemade bitter orange marmalade.

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Marmalade IPA : WMN2

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