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A Cup of Joe and A Donut To Go

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday August 13th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

48.2

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.55 lb	Dry Malt Extract - Extra Light7.55 lb Dry Malt Extract - Extra Light	42	2.5	59.9%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.9%
0.81 lb	American - Caramel / Crystal 60L0.8125 lb Caramel / Crystal 60L	34	60	6.4%
0.88 lb	American - Chocolate0.875 lb Chocolate	29	350	6.9%
0.63 lb	United Kingdom - Roasted Barley0.625 lb Roasted Barley	29	550	5%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	1%
0.63 lb	Briess - Barley, Flaked0.625 lb Barley, Flaked	32.2	1.4	5%
12.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.4	Boil	60 min	46.91	83.3%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	5.1	Boil	10 min	1.29	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	46.91	83.3%
0.20 oz	Willamette (Pellet)	1.29	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1.50 tsp	Pumpkin pie spice at flameout	Spice	Other	0 min.
3 oz	Trader Joes Medium Roast steeping for 2 min at flameout	Flavor	Other	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6 oz Temp: 68 °F CO₂ Level: 2.32 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For the secondary, cold brewed 8oz coffee with 7oz of water for 48hrs. Added 4 cups of the cold brew along with 1.5 tsp of pumpkin pie spice. Let sit for 10 days.

For bottling, cold brewed 5oz of coffee with 4oz of water with 0.25tsp of pumpkin pie spice added to the water while it was cooling off. Added 1 cup of this to the bottling bucket.

Boiled the water for all cold brews for 10min and then allowed to cool before added the coffee.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-11-14 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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