|
P Nut T Brown Ale
|
Southern English Brown
|
2 Gallons |
1.08 |
1.014 |
8.68 |
30.15 |
15.49 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.30 |
Creation
Date: 2/3/2019 5:00 AM |
| Notes: |
|
|
Sandin Sitravin DIPA
|
Double IPA
|
10 Litres |
1.084 |
1.014 |
9.15 |
126.38 |
9.47 °L
|
543 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 25 gr |
Creation
Date: 12/27/2019 5:01 PM |
| Notes: |
|
|
Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)
|
Wild Specialty Beer
|
5 Gallons |
1.059 |
1.01 |
6.69 |
18.98 |
3.85 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:25 PM |
| Notes: |
|
|
Basic Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.051 |
1.014 |
4.93 |
12.53 |
3.9 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:22 PM |
| Notes: 2 weeks and done. |
|
|
Thunder's NB Dead Ringer IPA
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.23 |
21.57 |
6.34 °L
|
543 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:16 PM |
| Notes: Good solid IPA. Nothing overly special about it. Enjoyable year round. 7/10 Rouge Dead Guy Ale Clone (I'm guessing) |
|
|
Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.124 |
1.039 |
11.22 |
45.39 |
30.29 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:13 PM |
| Notes: |
|
|
Old Speckled Hen
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
36.49 |
4.44 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:40 PM |
| Notes: |
|
|
Ginger Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.01 |
9.75 |
17.75 |
7.47 °L
|
543 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:24 PM |
Notes: This recipe is a first attempt at a ginger style beer.
- Ginger and lemon juice to be added at flameout.
First Brew 3/9/18: Gravity of 1.080 Final gravity of 1.012
ABV 9.58 %
|
|
|
San Francisco Summer DIPA
|
Double IPA
|
5.25 Gallons |
1.077 |
1.013 |
8.43 |
63.95 |
9.56 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:17 PM |
| Notes: |
|
|
Mongrel DIPA
|
Imperial IPA
|
23 Litres |
1.074 |
1.015 |
7.68 |
91.3 |
7.3 °L
|
542 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 190g |
Creation
Date: 3/12/2019 11:35 AM |
Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-.
Put all grains in partial mash, add dextrose at start of boil and DME at end of boil.
Substituted recipe hops with stuff we had on hand. Substituted carapils (dextrine malt) with maltodextrin. |
|
|
Charles Wells Bombardier
|
Ordinary Bitter
|
5 Gallons |
1.044 |
1.01 |
4.52 |
37.1 |
9.8 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/7/2019 2:48 PM |
Notes:
|
|
|
CAINNECH HOLIDAY SPICE
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.076 |
1.022 |
7.09 |
15.71 |
19.22 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 11:52 PM |
Notes: Spice Soup 2 pints water simmer 1/2 hour
6' Cinnamon sticks
.5 tbsp. All spice
.5 tbsp. Nutmeg
6 Cloves
Zest from three oranges
Add20 minutes into0 boil
|
|
|
Oddball
|
American Pale Ale
|
2.6 Gallons |
1.042 |
1.006 |
4.81 |
16.92 |
6.39 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 4/4/2020 8:54 PM |
Notes: Brewing started at 1930 on 4/5/2020
OG 1.034 At 104/60
Corrected OG 1.041
Pitched yeast at 65F
4/12 moved to 3 gall carbon secondary
1.006@ 68/60
Added oak chips
4/25 moved to tertiary for cold crash. Placed in fridge
FG 1.005 at 69/60 |
|
|
Leftovers Ale
|
Mixed-Style Beer
|
1 Gallons |
1.05 |
1.01 |
5.19 |
38.41 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:27 PM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.037 |
1.009 |
3.56 |
26.72 |
5.53 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:37 AM |
| Notes: |
|
|
LT HB HOD BELGIAN PALE ALE
|
Belgian Pale Ale
|
42 Litres |
1.058 |
1.006 |
6.84 |
25.03 |
7.71 °L
|
542 |
0 |
|
|
|
| Boil
Size: 46.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/2/2021 10:32 PM |
| Notes: |
|
|
Brown Ale 15.12.
|
British Brown Ale
|
10 Litres |
1.023 |
1.006 |
2.24 |
28.07 |
21.45 °L
|
542 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:43 AM |
| Notes: |
|
|
Belgian Light Abbey Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
46.87 |
3.16 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 5:12 PM |
| Notes: |
|
|
Mountain Ale Clone
|
American Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.53 |
43.26 |
23.26 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:57 PM |
| Notes: |
|
|
Blood Orange Gose
|
Gose
|
4 Gallons |
1.055 |
1.014 |
5.46 |
6.78 |
4.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 1:30 AM |
Notes: Slight error with Wheat DME.
Added strained and boiled juice of 6 blood oranges to the fermenter after 6 days; 12 days total
Red Star bread yeast
FG 0.011
Attenuation 79% |
|
|
|
|