|
Blackberry Stout We Brewed
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.011 |
6.62 |
26.75 |
43.57 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:51 PM |
| Notes: |
|
|
Hop Shop Tropical IPA
|
Imperial IPA
|
10 Gallons |
1.063 |
1 |
8.24 |
102.45 |
4.28 °L
|
508 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 9:17 PM |
| Notes: |
|
|
Dme Ipa 1
|
No Profile Selected |
3 Gallons |
1.054 |
1.01 |
5.71 |
76.23 |
5.88 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 11:17 PM |
| Notes: |
|
|
Holunder-Ingwerbier
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
26.711 |
7.447 |
11.04 |
40.33 |
3.62 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:44 PM |
| Notes: |
|
|
Tangerina Del Fuego
|
Cream Ale
|
5 Gallons |
1.065 |
1.015 |
6.64 |
22.24 |
6.58 °L
|
508 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:41 PM |
| Notes: |
|
|
Passion Fruit Beer
|
Fruit Beer
|
5 Gallons |
1.062 |
1.015 |
6.18 |
30.24 |
4.22 °L
|
507 |
2 |
|
|
Author:
|
|
mediocritywithhops
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:18 PM |
| Notes: |
|
|
Chili Your Mind
|
American Pale Ale
|
28 Litres |
1.068 |
1.008 |
7.93 |
45.23 |
13.83 °L
|
507 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 7/18/2019 8:31 AM |
Notes: Sugar: 1tsp / 0.5L
Loss to boil 3L/h
Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin). |
|
|
Campfire Stout
|
Oatmeal Stout
|
5 Gallons |
1.117 |
1.028 |
11.66 |
65.31 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:50 PM |
| Notes: |
|
|
Newcastle Clone
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.014 |
3.96 |
24.12 |
13.94 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:36 PM |
Notes: Extract Option
For 5 Gallons (19 L):
5.5 lb (2.5 kg) light dry malt extract
12 oz (340 g) 55° L crystal malt
1.5 oz (43 g) black malt
1.5 oz (43 g) chocolate malt
4 oz (227 g) torrefied wehat
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (90 min)
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (30 min)
1 tsp Irish moss (4.9 ml)
Wyeast No. 1028 Special London or White Labs English ale yeast
0.75 c. (177 ml) corn sugar for priming
Directions:
Steep crushed specialty grains at 150°F (65.5°C) brewing liquor for 30 minutes. Remove grains, rinse with 170°F (77°C) water, and bring wort up to a boil. Remove kettle from heat and add the extract, stirring to dissolve completely. Commence boil and add hops as detailed above. Chill to 64°F (18°C), pitch yeast, and ferment at 64-68°F (18-20°C).
OG: 1.045
FG: 1.012
ABV: 4.33%
IBU: 27
SRM: 23 |
|
|
O'Gara Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.024 |
8.95 |
27.18 |
21.94 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:47 AM |
| Notes: |
|
|
The Dashing Rogue
|
Maibock/Helles Bock
|
5 Gallons |
1.073 |
1.017 |
7.31 |
28.48 |
8.79 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:40 AM |
| Notes: |
|
|
Hoppily Ever After Ale
|
English IPA
|
23 Litres |
1.062 |
1.015 |
6.05 |
59.33 |
5.2 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:40 PM |
| Notes: |
|
|
Test Stout - S'mores
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.032 |
9.85 |
21.93 |
46.07 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.8 oz |
Creation
Date: 9/6/2019 6:03 PM |
| Notes: |
|
|
BdK Castle Wit Mk4
|
Witbier
|
10 Litres |
1.044 |
1.01 |
4.51 |
14.78 |
3.91 °L
|
506 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 50 gr |
Creation
Date: 2/10/2020 11:57 AM |
Notes: Rivet skal från:
1 st apelsin
1 st citron
1 st lime |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.057 |
1.011 |
6.05 |
89.71 |
8.07 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: dextrose |
Priming Amount: 104.5 g |
Creation
Date: 9/16/2020 10:51 AM |
| Notes: |
|
|
Dark Bochet-Braggot
|
No Profile Selected |
1 Gallons |
1.103 |
1.013 |
11.79 |
26.96 |
37.93 °L
|
506 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:49 AM |
Notes: Half of the honey was caramelized to black colour & bittersweet taste.
Cold steeped 50 g coffee with 100 g dark malt O/N at RT in 500 ml water. Added post boil at 100 F.
topped water up to 1 gal in bucket - OG is 1.070 July 18. Add more honey later? I think honey PPG numbers in here are exaggerated.
Pitched 1 pack fairly old omega gulo ale at 88 F (I was impatient)
Made sure wort was somewhat aerated and will ferment open at ambient T.
Aug 11 - SG is 1.013 - 7.48 %abv - coffee flavour there, dark colour, some fruity (lemon/lime/citrus/generic fruit) notes, some licorice/spice/marshmallow note as well. Alcoholic bite there. Think it needs to age?
Aug 15 - SG is 1.010 - 7.88 %abv. tasty.
Aug 30 - SG is 1.001 - Must be done |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
10.16 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:07 PM |
| Notes: |
|
|
BdK Chimay Tripel 20L
|
Belgian Tripel
|
20 Litres |
1.077 |
1.013 |
8.43 |
36.81 |
6.73 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 8/30/2022 9:43 AM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
|
Milkshake Tropical Ipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.017 |
6.67 |
24.96 |
3.85 °L
|
505 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.42 |
Creation
Date: 5/16/2019 8:16 AM |
| Notes: |
|
|
Blonde Joke Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.01 |
17.96 |
3.59 °L
|
505 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:30 PM |
| Notes: Dangerously Drinkable, house standard on tap. |
|
|
|
|