Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe IPA	American IPA	5.5 Gallons	1.064	1.012	6.82	95.93	6.68 °L	526	0
Author: Fiddlegeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 6:03 AM Notes:
Why So Blue - Blueberry Vanilla Wheat	Fruit Beer	10 Gallons	1.062	1.019	5.66	37.88	6.6 °L	526	1
Author: Dan.K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:33 PM Notes: 2 pkg of Trader Joes freeze dried blueberries - place in glass and soak in vodka until primary fermentation is done. Add to secondary carboy and sit for 5-7 days until desired flavor and color is reached.
Hay Bale Blonde Extract	Blonde Ale	5 Gallons	1.05	1.012	5.04	23.32	6.89 °L	526	0
Author: redchef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 11/12/2021 3:36 AM Notes: Hit 1.053 OG on 11/13/2021 Primary at 69 degrees for 7 days Secondary at 68 degrees for 7 days
B87_Russian Imperial Coffee Stout	Russian Imperial Stout	60 Litres	1.108	1.018	11.77	71.33	34.41 °L	526	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 6:25 PM Notes: Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days
Icyclimber's Spruce Tip IPA	American IPA	5.5 Gallons	1.062	1.014	6.06	79.17	5.55 °L	526	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2020 9:59 PM Notes:
Vince's First Beer By Ingredient	Weissbier	5 Gallons	1.081	1.024	7.46	19.44	5.56 °L	526	0
Author: Vincent Noble Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 7/7/2019 3:24 PM Notes:
April 2019 Bourbon Barrel Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.016	5.97	41.49	46.77 °L	526	0
Author: gentledave Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:38 PM Notes: Mash at around 152 11 qts water at 165.7 deg (with standard double boiler water bath at around boiling) grain brought temp down to 149.8 deg... turned on the heat for a few minutes to bring to 152 1.25 gallon for sparge 1 gallon for predissolving lme add at end ADD YEAST NUTRIENT AND IRISH MOSS 2 oz medium toast oak chips, soaked in 1 cup makers mark for 24 hours... added to secondary fermentation (rack beer off sediment after 2 weeks into secondary), wait 2 weeks and then keg estimated ABV was 5.2%
P Nut T Brown Ale	Southern English Brown	2 Gallons	1.08	1.014	8.68	30.15	15.49 °L	526	0
Author: Rhodes BrewHouse Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.30 Creation Date: 2/3/2019 5:00 AM Notes:
O'Gara Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.024	8.95	27.18	21.94 °L	526	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:47 AM Notes:
Big Boy Stout	Dry Stout	21 Litres	1.061	1.016	5.91	46.03	40.24 °L	526	1
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:37 PM Notes:
Spruce Juice	American IPA	15 Litres	1.054	1.011	5.72	24.4	5.09 °L	526	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:53 PM Notes:
Starter For Bottle Conditioning	American Light Lager	0.5 Litres	1.084	1	11.08	0	1.41 °L	525	0
Author: Mogad Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:29 PM Notes:
The Wedding IPA	Double IPA	5.5 Gallons	1.068	1.017	6.7	42.19	7 °L	525	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 4:04 AM Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Transfer to secondary 4 days after dry hops. Keg after 3 days in secondary. Target 2.5 volumes CO2.
Sam Adams Clone	International Amber Lager	5.5 Gallons	1.046	1.011	4.52	38.53	9.84 °L	525	0
Author: TheBobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/15/2020 3:08 PM Notes:
Fig-ure It Out Sour	Gueuze	5.5 Gallons	1.049	1.011	4.96	4.08	2.83 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:08 PM Notes:
CAINNECH HOLIDAY SPICE	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.022	7.09	15.71	19.22 °L	525	0
Author: Alt Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 11:52 PM Notes: Spice Soup 2 pints water simmer 1/2 hour 6' Cinnamon sticks .5 tbsp. All spice .5 tbsp. Nutmeg 6 Cloves Zest from three oranges Add20 minutes into0 boil
Hoppily Ever After Ale	English IPA	23 Litres	1.062	1.015	6.05	59.33	5.2 °L	525	0
Author: Bavitz Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:40 PM Notes:
Monkie Dubbel	Belgian Dubbel	5.3 Gallons	1.068	1.012	7.39	20.62	26.84 °L	524	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:10 PM Notes: Belgian D-90 is added after two- three days
PA Tuxedo, Lee Water	American Strong Ale	10 Gallons	1.056	1.012	5.71	50.68	4.6 °L	524	0
Author: Borthbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:04 PM Notes: !Make sure to set Mash temp before mashing in! Acidify sparge water Cover mash tun with sleeping bag Take yeast out and rehydrate Run recirculating pump after 10 min Mash out at 175F
Gordon Strong's Traditional Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.08	1.019	7.97	11.76	17.78 °L	524	0
Author: bsbrum Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 11/7/2024 1:13 PM Notes: Gordon Strong’s traditional amber spiced pumpkin ale 5 gallons/19 L, extract with grains OG = 1.054 FG = 1.014 IBU = 15 SRM = 14 ABV = 5.4% Ingredients 6 lbs. (2.7 kg) amber liquid malt extract 12 oz. (340 g) caramel malt (20 °L) 6 oz. (170 g) brown malt 2 oz. (57 g) chocolate malt 8 oz. (227 g) brown sugar 3 oz. (85 g) light molasses 9 lbs. (4.1 kg) canned pumpkin puree (plain, unspiced) 6 cinnamon sticks, broken up 1.5 Tbsp. crystalized ginger, chopped 1 whole nutmeg, chopped 10 dried allspice berries, crushed 0.25 tsp. ground mace 4.1 AAU UK Goldings hops (60 min.) (0.7 oz./20 g at 5.9% alpha acids) Wyeast 1272 (American Ale II), White Labs WLP051 (California Ale V), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Prepare the pumpkin (can be done the night before brewing) by removing from cans and putting into a large baking dish. Roast in a 400 °F (204 °C) oven for about one hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag. If prepared the night before, allow to cool, cover, and refrigerate until brew day. Remove from refrigerator and allow to come to room temperature before using. Prepare spices and place them in a fine mesh bag. Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Place the pumpkin (still in the mesh bag), and the caramel, brown, and chocolate malts in another mesh bag, and steep in the hot water for 30 minutes. Remove the mesh bags, then turn the heat off. Add the liquid malt extract and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once a boil is reached, remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops at the time indicated in the recipe. Add the sugar and molasses with 15 minutes left in the boil. Follow the remainder of the all-grain recipe. Written by Gordon Strong Issue: October 2021
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