Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Raspberry Stout	American Stout	5 Gallons	1.051	1.014	4.82	47.79	49.57 °L	370	2
Author: ThreeGuitarz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:19 AM Notes: I'm using no flavor or aroma hops for that Dry Stout malt flavor. I'm hoping the Chocolate will be the pronounced flavor, along with the raspberry below. USING EXTRACT FOR AROMA: I've used this Aroma technique before - the higher the IBU's, the more extract you can put in the keg without overdoing the flavor. For example, if you get the IBUs up to 85, then you might put the entire 4 oz bottle in the keg if you want to taste the flavor a little. With high IBUs, you can use more flavor extract without huge flavor, BUT the aroma is amazing. Example, 86 IBU Irish Red Ale with 3 oz of Blueberry extract - couldn't taste the blueberry, but you could certainly smell it.
Imperial Chocolate Banana Sundae	Imperial Stout	5 Gallons	1.095	1.022	9.53	51.86	34.42 °L	370	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/4/2022 4:55 PM Notes: Soak oak cubes 3-4 weeks prior. Impart flavor for 6 weeks in secondary Wyeast Belgian Stout
Marzen Extra Wort Pulled	American Light Lager	7 Gallons	1.063	1.016	6.21	0	7.79 °L	370	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:24 PM Notes:
Agent Orange	American Amber Ale	22 Litres	1.066	1.012	7.04	49.9	15.26 °L	370	0
Author: Dork2 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:15 PM Notes:
Beni Beero	American Pale Ale	5 Gallons	1.054	1.014	5.33	38.45	6.35 °L	370	0
Author: PolluxStar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/25/2019 1:58 AM Notes: Add beet juice in secondary to desired color.
Börnmo IPA - 5 Liter	American IPA	5 Litres	1.057	1.01	6.09	56.93	9.06 °L	370	0
Author: DarkmodeBrewing Boil Size: 8.31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 6:04 PM Notes:
NZ Amber Kellerbier/Cellar Beer	Kellerbier: Amber Kellerbier	25 Litres	1.048	1.009	5.11	37.61	11.89 °L	370	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 8/24/2020 8:17 AM Notes: 3rd hop addition of 6g Pacifica at flameout is optional and included in the 2nd brew of this recipe. Feb 2022: Trying this recipe using Tettnager(4.6 AA) hops for the 2nd and 3rd additions: 21g and 7g respectively. Also using Kviek yeast - Omega Lutra (dried) - half sachet. Try using Lalbrew Koln yeast for a better flavour
British Strong Ale	British Strong Ale	22 Litres	1.06	1.014	6.07	82.4	5.5 °L	370	1
Author: Cebu Boil Size: 8.5 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/11/2019 2:23 AM Notes:
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
BdK Castle Wit Mk4	Witbier	10 Litres	1.044	1.01	4.51	14.78	3.91 °L	369	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 50 gr Creation Date: 2/10/2020 11:57 AM Notes: Rivet skal från: 1 st apelsin 1 st citron 1 st lime
Rhubarb Wine	Fruit Beer	12 Litres	1.082	1	10.71	0	0 °L	369	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:28 PM Notes:
P.O.T.I. '19	Fruit Beer	5.25 Gallons	1.05	1.009	5.31	11.57	3.06 °L	369	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:07 PM Notes:
Sea King - Front Yard Imperial Maple Porter	Robust Porter	5.5 Gallons	1.084	1.025	7.74	16.37	50 °L	368	0
Author: Rodder4hire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:02 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.054	1.014	5.33	35.56	7.67 °L	368	0
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 10:23 PM Notes:
Scotch Ale Experiment - Partial BIAB	Scottish Light 60/-	11 Gallons	1.083	1.025	7.62	17.31	21.62 °L	368	0
Author: Michael_biab Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:19 PM Notes:
Bell's Two Hearted Clone	American IPA	5 Gallons	1.062	1.012	6.55	39.45	6.82 °L	368	0
Author: detroitstylz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/15/2021 1:20 AM Notes:
Oatis A. Brown Modified	Mild	5 Gallons	1.011	1.003	1.02	53.2	1.19 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:56 PM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.016	5.64	48.54	36.59 °L	368	0
Author: wesmitchell313 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:02 PM Notes: Bring 9 quarts of water to 169 degrees, in a large pot. If you have room, add the grain bag(s) with the grain to this pot. If not, you can use a cooler/bottling bucket/whatever. Stir well, to thoroughly wet the grains and make sure it's between 152-158 degrees. Cover, insulate with a blanket or something and let sit for an hour. After an hour, drain the liquid from the grains. You should have about 1.5 gallons of liquid. Pour hot water over the grain bags, up to your boil volume. Ideally, you'd have room for 2 more gallons or so. Stir well, and drain again. Add that to the liquid you already have and bring that to a boil. Once boiling add the hops as in the original recipe. At 10 minutes left in the boil, take off the heat and add a can of Alexanders pale malt extract (4 pounds liquid) and stir well. Or you can add 3 pounds light dry extract. Both will work. Stir well, bring back to a boil, and boil 5 minutes. Take off the heat and cool. Top up to 5 gallons.
Greg's Altbier	Altbier	23 Litres	12.418	2.822	5.13	31.3	13.51 °L	368	0
Author: gregorio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:22 AM Notes:
American Hop Ale	Experimental Beer	1 Gallons	1.057	1.014	5.61	49.51	24.15 °L	368	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:28 AM Notes:
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