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18 Gal Zombie Head Gumball Dust July 21, 2023

Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 10.73 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

49.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Red Wheat8 lb Red Wheat	38	2.5	22.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1.50 lb	Weyermann - Melanoidin1.5 lb Melanoidin	34.5	27	4.2%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	4.2%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	9.2%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	16.8%
13 lb	Dry Malt Extract - Light13 lb Dry Malt Extract - Light	42	4	36.3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	0.7%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	0.7%
0.50 lb	German - Rye0.5 lb Rye	38	3.5	1.4%
35.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	14.2	First Wort	90 min	18.01	15.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.7	First Wort	90 min	8.28	11.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Boil	30 min	7.83	11.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.7	Boil	30 min	5.41	11.8%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.6	Boil	12 min	3.42	9.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Boil	12 min	1.97	7.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	7 min	1.82	7.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.7	Boil	7 min	1.4	7.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	2 min	0.57	7.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	0.39	7.9%
12.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.01	15.7%
4 oz	Amarillo (Pellet)	15.66	31.5%
4.70 oz	Citra (Pellet) 4.6999999892491 oz Citra (Pellet) Hops	13.64	37%
1 oz	Amarillo (Pellet)	1.4	7.9%
1 oz	Amarillo (Pellet)	0.39	7.9%
12.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			168 °F	152 °F	70 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 09:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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