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American Wheat

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 325.68 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danylo
Calories: 148 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday October 25th 2021

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	Bestmalz - BEST Pale ale35 kg BEST Pale ale		38.1	2.81	50%
35 kg	Bestmalz - BEST Wheat Malt35 kg BEST Wheat Malt		37.7	2.2	50%
70 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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