Sundae Night Fever - Vanilla Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sundae Night Fever - Vanilla Oatmeal Stout

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.065
1.015
6.5%
22.3
28.2
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 4%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 4%
450 g Flaked Oats450 g Flaked Oats 33 2.2 9%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 3%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.5 Boil 60 min 22.32 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 66 °C 68 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
2 each Vanilla Beans Spice Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.1 g       Temp: 15 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 9 16 18 320
Mash Chemistry and Brewing Water Calculator
"Sundae Night Fever - Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by riccardo.suter. Partial Mash, ABV 6.49%, IBU 22.32, SRM 28.17, Fermentables: (Dry Malt Extract - Light, Roasted Barley, Caramunich Type 2, Flaked Oats, Carafa Special Type III, Dry Malt Extract - Dark) Hops: (Northern Brewer) Other: (Irish Moss, Vanilla Beans)
Brewer's Friend Logo
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 14:04 UTC
NEW Water Requirements:
Sundae Night Fever - Vanilla Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sundae Night Fever - Vanilla Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information