Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Early And Often	Irish Red Ale	5.5 Gallons	1.056	1.015	5.37	20.69	17.48 °L	529	0
Author: KC Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:28 PM Notes:
Nuber Vier (Quad)	Belgian Dark Strong Ale	5 Gallons	1.099	1.021	10.15	18.38	21.47 °L	529	0
Author: cnubez Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 5:54 PM Notes:
Modified Exclusion GF Stout Kit	Dry Stout	5.5 Gallons	1.044	1.008	4.71	42.41	33.08 °L	529	0
Author: Podzol Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:15 PM Notes: This a dark bitter mod of the Exclusion Gluten Free stout kit. Brewed up very nicely with a modest rich brown head. Very drinkable, smoky bitter. I find it delicious. I used Ondea Pro and Ceremix enzymes 1ml each in a rising stepped mash with rests at 100, 125, 138, 158, and 175.
1848 Tetley X3	British Strong Ale	20 Litres	1.099	1.029	9.31	47.7	9.72 °L	529	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:45 AM Notes:
I Eat Beers Like This For Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.78	26.22	28.43 °L	529	0
Author: joe10mark Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 6:41 PM Notes:
Hefeweizen Partial Mash	Weissbier	5 Gallons	1.049	1.011	5.01	11.95	3.31 °L	529	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 9:04 PM Notes:
Hazel-Eyed	Sweet Stout	5.25 Gallons	1.072	1.03	5.51	30.64	48.09 °L	529	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:48 AM Notes: Added 32oz of liquid unsweetened cholaca to secondary with 1 vanilla bean. Sat for 5 days, then added 0.25oz/gal of hazelnut flavoring (1.125oz total). Sat for another 2 days on the chocolate. Rack off chocolate into another secondary, added 2 more vanilla beans, sat 5-6 days and then kegged. Final Gravity - 1.024.
KC Savage Ale	American Amber Ale	5 Gallons	1.063	1.012	6.65	16.78	9.37 °L	528	0
Author: Big Reggie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2023 8:30 AM Notes:
Thelonius Belgian Dubbel	Belgian Dubbel	5.3 Gallons	1.067	1.012	7.32	20.58	16.83 °L	528	0
Author: rgzinck Boil Size: 3.6 Gallons Boil Time: 62 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:30 PM Notes:
Viking Blood	Sweet Mead	6 Gallons	1.078	1.027	6.67	0	18.63 °L	528	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:06 PM Notes:
Oddball	American Pale Ale	2.6 Gallons	1.042	1.006	4.81	16.92	6.39 °L	528	0
Author: General Zod Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/4/2020 8:54 PM Notes: Brewing started at 1930 on 4/5/2020 OG 1.034 At 104/60 Corrected OG 1.041 Pitched yeast at 65F 4/12 moved to 3 gall carbon secondary 1.006@ 68/60 Added oak chips 4/25 moved to tertiary for cold crash. Placed in fridge FG 1.005 at 69/60
Hendo's IPA	American IPA	15 Litres	1.067	1.013	7.14	51.41	9.07 °L	528	0
Author: ausieMoose Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.6 g Creation Date: 7/27/2019 6:40 AM Notes:
#51 Black Smoke II	Braggot	13 Litres	1.109	1.016	12.28	32.32	16.03 °L	528	0
Author: Mogad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:06 PM Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil. Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation). Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend). Aerate 1-2 times a day until fermentation starts to subside. Keep rousing yeast without aeration. Ferment cold. Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.
American Melon Wheat	American Wheat Beer	5.5 Gallons	1.04	1.008	4.27	19.17	4.17 °L	528	0
Author: Macrojamin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:48 PM Notes:
Whitbread 1917 Session IPA Riff	American IPA	5 Gallons	1.045	1.011	4.46	74.57	5.22 °L	527	0
Author: Nardo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:24 PM Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract All-Grain Directions: Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy! Partial-Mash Directions: Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above. Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version.
Ellen Kay "IPA" Clone	American IPA	6 Gallons	1.067	1.013	7.19	44.91	9.45 °L	527	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 AM Notes:
GS - Barleywine	English Barleywine	5.5 Gallons	1.1	1.033	8.83	71.54	24.29 °L	527	0
Author: beagler Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 9/12/2021 2:53 PM Notes:
American Pale Ale Alex Maquila	American Pale Ale	100 Litres	1.055	1.01	5.8	42.53	10.64 °L	527	0
Author: Betovar Boil Size: 115 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:34 PM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.066	1.019	6.22	85.99	4.63 °L	527	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:54 PM Notes:
2xSmaSH	American IPA	6 Gallons	1.084	1.021	8.24	63.78	5.12 °L	527	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:14 PM Notes:
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