|
Victory Prima Pils (All-Grain)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
44.53 |
3.66 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:28 PM |
| Notes: |
|
|
Higher Horse DIPA
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.017 |
8.31 |
59.9 |
10.13 °L
|
581 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
75 Litres |
1.046 |
1.011 |
4.59 |
25.82 |
5.89 °L
|
580 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 10:00 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.21 |
22.01 |
12 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:04 PM |
| Notes: |
|
|
Southern Vienna
|
International Amber Lager
|
9 Litres |
1.038 |
1.008 |
3.93 |
22.53 |
3.9 °L
|
580 |
0 |
|
|
|
| Boil
Size: 11.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 8/1/2022 7:22 AM |
| Notes: |
|
|
Lighthouse Ale V2
|
Saison
|
5 Gallons |
1.065 |
1.016 |
6.41 |
33.83 |
9.6 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:36 PM |
| Notes: |
|
|
Juicy IPA #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
28.35 |
6.32 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:38 AM |
Notes: 1.058 on the nose 1.008 |
|
|
Red Graf Braggot
|
Irish Red Ale
|
5.5 Gallons |
1.086 |
1.017 |
9.12 |
19.43 |
18.38 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:45 PM |
| Notes: |
|
|
Danky Saison
|
Saison
|
7.5 Gallons |
1.057 |
1.009 |
6.38 |
33.3 |
4.64 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:56 PM |
Notes: 5 gallons to recipe
2.5 gallons without flameout/dry hops with brett brux 5112 |
|
|
PaganAle October 2015
|
American Pale Ale
|
35 Litres |
1.051 |
1.01 |
5.42 |
53.72 |
5.08 °L
|
580 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:21 PM |
| Notes: |
|
|
Acerglyn
|
American Light Lager
|
7.5 Gallons |
1.147 |
1.027 |
15.65 |
11.98 |
3.59 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:55 AM |
| Notes: |
|
|
Yuengling Clone
|
American Light Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
9.52 °L
|
579 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 7:09 PM |
| Notes: |
|
|
Partial Workingman's Milk Stout
|
Milk Stout |
22 Litres |
1.069 |
1.021 |
6.31 |
0 |
32.52 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:45 PM |
| Notes: |
|
|
Blonde Hippie Chick
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
19.3 |
4.5 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/24/2021 2:56 PM |
| Notes: |
|
|
Brown Chocolat Marist
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
0 |
34.86 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 9:38 PM |
| Notes: |
|
|
Louis' Bock
|
Traditional Bock
|
22 Litres |
1.058 |
1.008 |
6.64 |
30.82 |
24.04 °L
|
579 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 151.5 g |
Creation
Date: 6/21/2022 2:13 PM |
| Notes: |
|
|
NELSON'S LIGHT - With A Partial Mash
|
Standard/Ordinary Bitter
|
23 Litres |
1.035 |
1.009 |
3.34 |
15.77 |
6.56 °L
|
579 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 1:04 PM |
Notes: Conduct a Partial Mash as follows:
0.3 Kg of Light Crystal Malt
1.5 Kg of PALE MALT (2-ROW, ALE)
5.5 Litres of Mash Water at 67 degrees C for 60 minutes
Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes)
Estimated size of wort from Partial Mash = 9.15 Litres
Then follow Coopers NELSON'S LIGHT Recipe as written
https://www.diybeer.com/au/recipe/nelson-s-light.html
Result should be 23 litres ABV @ 3.34% instead of Coopers 2.9 for 21 litres
Coopers Recipe:
1. MIX
In a large pot bring 500g of Light Dry Malt to the boil with 5 litres of water.
Add Centennial Hops and boil for 30mins.
Stir in cracked Light Crystal Malt (put the Light Crystal Malt in a plastic zip-lock sandwich bag and crack them with a rolling pin).
Add 20g of Nelson Sauvin Hops, cover and remove from heat to let sit for 30mins.
Cool by sitting the pot in cold water for 10mins - 20mins.
Strain the liquid into the fermenting vessel and mix with the remaining 1kg of Light Dry Malt.
Stir to dissolve (but don't be concerned if some lumps of malt remain).
Add cold water up to the 18 litre mark and stir vigorously.
Check the brew temperature and top up to the 21 litre mark with hot or cold water (refrigerated if necessary) to get as close as possible to 21C.
Stir in the Coopers Commercial Yeast Culture or sprinkle an Ale yeast then fit the lid.
2. BREW
Ferment temperature should be as close to 21C as possible.
After a few days of fermentation add the remaining 25g of Nelson Sauvin Hops (we recommend wrapping the hops in a mesh cleaning cloth, pulled straight from the wrapper).
Fermentation has finished once the specific gravity reading is stable over 2 days. |
|
|
Dark Hefeweizen Sunflower
|
Dunkles Weissbier
|
19 Litres |
1.062 |
1.014 |
6.32 |
22.59 |
5.81 °L
|
578 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:33 PM |
| Notes: Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2. |
|
|
PALE ALE PARTIAL MASH
|
American Pale Ale
|
15 Litres |
1.053 |
1.011 |
5.6 |
43.12 |
6 °L
|
578 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:56 PM |
| Notes: |
|
|
Murray Rothbard’s Dream Stout
|
Imperial Stout
|
5.34 Gallons |
1.1 |
1.035 |
8.57 |
33.05 |
50 °L
|
578 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 12:23 PM |
| Notes: |
|
|
|
|