Partial-mash Homebrew Beer Recipes

Page 218 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBK Saison	American Light Lager	6 Gallons	1.015	1.004	1.46	0	2.72 °L	634	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:44 PM Notes:
Blond Citra	Blonde Ale	26 Litres	1.045	1.005	5.15	25.81	4.59 °L	634	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:41 AM Notes:
Pop’s Lager	Light American Lager	24 Litres	1.033	1.005	3.7	9.61	2.36 °L	634	1
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Bilk Priming Priming Amount: 150g Dextrose Creation Date: 10/11/2018 9:02 AM Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...
Resilience County Proud IPA (AUS)	American IPA	23 Litres	16.202	3.148	7.08	50.69	11.83 °L	634	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 23.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:16 AM Notes:
Split Sour Ale	Berliner Weisse	17 Gallons	1.053	1.001	6.89	0	4.11 °L	634	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:04 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	8.8 Litres	21.695	4.722	9.45	24.57	28.03 °L	634	0
Author: WiejskiFarmer Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2020 2:30 PM Notes:
Blonde Hippie Chick	Blonde Ale	5 Gallons	1.053	1.013	5.18	19.3	4.5 °L	634	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/24/2021 2:56 PM Notes:
UVic Helles	International Pale Lager	1 Gallons	1.047	1.009	4.94	21.3	5.08 °L	633	0
Author: greeno.matt@gmail.com Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:18 PM Notes:
La Prima	Dry Mead	11.5 Litres	1.093	1.013	10.46	0	21.46 °L	633	0
Author: Vizzo Boil Size: 11.98 Litres Boil Time: 5 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 8:54 AM Notes:
Blonde's Have More Fun!	Blonde Ale	5.5 Gallons	1.05	1.013	4.93	20.96	3.82 °L	633	0
Author: Woodsconsin81 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/13/2022 7:56 PM Notes: Adding 3lbs of pureed strawberries to the secondary
Montecito Ave.	No Profile Selected	3 Gallons	1.05	1.009	5.3	31.99	7.44 °L	633	0
Author: JesterMage Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/26/2022 3:52 PM Notes: Used a bunch of left over grains. Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt. After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops.
Brown Ale	American Strong Ale	5.5 Gallons	1.064	1.017	6.2	28.46	18.64 °L	633	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/7/2021 10:44 PM Notes:
Funky Fresh	Specialty IPA: Rye IPA	5 Gallons	1.061	1.015	5.96	84.55	11.44 °L	633	0
Author: movieman7712 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 7:13 PM Notes:
Belgium Pineapple	Fruit and Spice Beer	15 Litres	1.113	1.029	11.01	5.03	27.6 °L	633	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:09 PM Notes:
A Winter Warmer	American Brown Ale	5.25 Gallons	1.066	1.016	6.61	29.88	22.47 °L	632	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:25 AM Notes:
Midnight Limekin	American Porter	1.4 Gallons	1.054	1.014	5.36	42.29	50 °L	632	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:21 PM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.011	6.28	69.76	9.89 °L	632	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:29 PM Notes:
Purple Haze Blueberry Rhubarb Wheat	Fruit Beer	5 Gallons	1.052	1.012	5.32	34.42	4.36 °L	632	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 7/31/2019 1:44 AM Notes: Add 1-2lbs/Gal of blueberries or extract Add 0.5-1lbs of Rhubarb/gal
Wild	Saison	50 Litres	1.045	1.011	4.52	0	3.39 °L	632	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:05 AM Notes:
Dry Hopped Mead	Semi-Sweet Mead	1 Gallons	1.077	1	10.13	0	4.13 °L	632	0
Author: brewK Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 4:34 PM Notes:
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