|
Red Ale
|
Irish Red Ale
|
3 Gallons |
1.054 |
1.01 |
5.73 |
30 |
14.42 °L
|
558 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 4:20 PM |
| Notes: |
|
|
Orange Blossom Xtra Special
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
41.64 |
5.78 °L
|
558 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:30 PM |
| Notes: |
|
|
Cascade SMASH
|
American Strong Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
83.79 |
3.59 °L
|
558 |
1 |
|
|
Author:
|
|
jwfifield
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:46 AM |
| Notes: |
|
|
New Buňkov Hazy IPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.062 |
1.014 |
6.31 |
67.42 |
5.58 °L
|
558 |
1 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 5/7/2023 9:25 PM |
| Notes: |
|
|
Summer Saison II
|
Saison
|
4.5 Gallons |
1.06 |
1.012 |
6.3 |
31.8 |
4.51 °L
|
558 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 3:01 PM |
| Notes: |
|
|
Hand Sanitizer San Diego IPA
|
American IPA
|
13 Gallons |
1.078 |
1.016 |
8.23 |
106.08 |
9.86 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 9:12 PM |
| Notes: |
|
|
Hoppy Christmas Brewdog Tribute
|
American IPA
|
10 Litres |
1.068 |
1.015 |
6.86 |
68 |
12.89 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:31 PM |
| Notes: |
|
|
DipSchmidts Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
19.76 |
4.74 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
75 Litres |
1.046 |
1.011 |
4.59 |
25.82 |
5.89 °L
|
557 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 10:00 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.21 |
22.01 |
12 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:04 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
2.5 Gallons |
1.088 |
1.027 |
8.09 |
64.74 |
50 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4 |
Creation
Date: 9/10/2023 1:29 PM |
| Notes: |
|
|
Get A Job Ya Damn Hippie
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.14 |
69.98 |
6.33 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:36 PM |
| Notes: |
|
|
TED
|
Best Bitter
|
110 Gallons |
1.05 |
1.013 |
4.94 |
28 |
9.62 °L
|
557 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:50 PM |
| Notes: |
|
|
Christmas Belgian Golden Ale
|
Saison
|
22 Litres |
1.051 |
1.007 |
5.78 |
31.65 |
8.54 °L
|
557 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 194.9 g |
Creation
Date: 1/24/2022 8:10 PM |
| Notes: |
|
|
Sandin Brut
|
American IPA
|
10 Litres |
1.047 |
1.008 |
5.11 |
19.85 |
3.09 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:21 PM |
| Notes: |
|
|
Atticus - American Barleywine
|
American Barleywine
|
6 Gallons |
1.104 |
1.027 |
10.11 |
117.17 |
11.62 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:33 PM |
| Notes: |
|
|
Warrior's Brew
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.008 |
4.96 |
24.32 |
13.8 °L
|
557 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/5 Cup |
Creation
Date: 3/26/2017 9:12 PM |
| Notes: |
|
|
Nanny State 18L
|
American Pale Ale
|
18 Litres |
1.009 |
1.002 |
0.88 |
69.06 |
15.4 °L
|
556 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/31/2020 12:49 PM |
| Notes: |
|
|
Leftover 5 Liter Batch Juicy IPA
|
American Pale Ale
|
2 Gallons |
1.054 |
1.005 |
6.47 |
105.12 |
12.43 °L
|
556 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:41 PM |
| Notes: Needed to use my almost too old Tropical IPA yeast and had no time for a brew, so I did a stovetop 5 liter batch. Maybe hit 2 gallons in the fermenter, and when I transferred it to the serving keg I poured in a 25 oz can of Budweiser to up the volume. Still about 5 liters in the final serving keg. The dry hop with 2 oz was very intense but it is a juice bomp. Zappa is very tropical. I would certainly scale this up and brew again. This yeast is sure the one to use as well. |
|
|
American Red Ale
|
Irish Red Ale
|
6.5 Gallons |
1.034 |
1.007 |
3.52 |
29.53 |
10.29 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:20 AM |
| Notes: |
|
|
|
|