|
Early And Often
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
20.69 |
17.48 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:28 PM |
| Notes: |
|
|
Nuber Vier (Quad)
|
Belgian Dark Strong Ale
|
5 Gallons |
1.099 |
1.021 |
10.15 |
18.38 |
21.47 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2014 5:54 PM |
| Notes: |
|
|
Modified Exclusion GF Stout Kit
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
42.41 |
33.08 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 3:15 PM |
Notes: This a dark bitter mod of the Exclusion Gluten Free stout kit.
Brewed up very nicely with a modest rich brown head. Very drinkable, smoky bitter. I find it delicious.
I used Ondea Pro and Ceremix enzymes 1ml each in a rising stepped mash with rests at 100, 125, 138, 158, and 175.
|
|
|
1848 Tetley X3
|
British Strong Ale
|
20 Litres |
1.099 |
1.029 |
9.31 |
47.7 |
9.72 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 120 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:45 AM |
| Notes: |
|
|
I Eat Beers Like This For Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
26.22 |
28.43 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 6:41 PM |
| Notes: |
|
|
Hefeweizen Partial Mash
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
5.01 |
11.95 |
3.31 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 9:04 PM |
| Notes: |
|
|
Hazel-Eyed
|
Sweet Stout
|
5.25 Gallons |
1.072 |
1.03 |
5.51 |
30.64 |
48.09 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:48 AM |
Notes: Added 32oz of liquid unsweetened cholaca to secondary with 1 vanilla bean. Sat for 5 days, then added 0.25oz/gal of hazelnut flavoring (1.125oz total). Sat for another 2 days on the chocolate.
Rack off chocolate into another secondary, added 2 more vanilla beans, sat 5-6 days and then kegged.
Final Gravity - 1.024. |
|
|
KC Savage Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.012 |
6.65 |
16.78 |
9.37 °L
|
528 |
0 |
|
|
Author:
|
|
Big Reggie
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/27/2023 8:30 AM |
| Notes: |
|
|
Thelonius Belgian Dubbel
|
Belgian Dubbel
|
5.3 Gallons |
1.067 |
1.012 |
7.32 |
20.58 |
16.83 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:30 PM |
| Notes: |
|
|
Viking Blood
|
Sweet Mead
|
6 Gallons |
1.078 |
1.027 |
6.67 |
0 |
18.63 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:06 PM |
| Notes: |
|
|
Oddball
|
American Pale Ale
|
2.6 Gallons |
1.042 |
1.006 |
4.81 |
16.92 |
6.39 °L
|
528 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 4/4/2020 8:54 PM |
Notes: Brewing started at 1930 on 4/5/2020
OG 1.034 At 104/60
Corrected OG 1.041
Pitched yeast at 65F
4/12 moved to 3 gall carbon secondary
1.006@ 68/60
Added oak chips
4/25 moved to tertiary for cold crash. Placed in fridge
FG 1.005 at 69/60 |
|
|
Hendo's IPA
|
American IPA
|
15 Litres |
1.067 |
1.013 |
7.14 |
51.41 |
9.07 °L
|
528 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.6 g |
Creation
Date: 7/27/2019 6:40 AM |
| Notes: |
|
|
#51 Black Smoke II
|
Braggot
|
13 Litres |
1.109 |
1.016 |
12.28 |
32.32 |
16.03 °L
|
528 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:06 PM |
Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.
Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).
Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar. |
|
|
American Melon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.27 |
19.17 |
4.17 °L
|
528 |
0 |
|
|
Author:
|
|
Macrojamin
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 9:48 PM |
| Notes: |
|
|
Whitbread 1917 Session IPA Riff
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.46 |
74.57 |
5.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:24 PM |
Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract
All-Grain Directions:
Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy!
Partial-Mash Directions:
Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above.
Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version. |
|
|
Ellen Kay "IPA" Clone
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.19 |
44.91 |
9.45 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:12 AM |
| Notes: |
|
|
GS - Barleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.033 |
8.83 |
71.54 |
24.29 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 9/12/2021 2:53 PM |
| Notes: |
|
|
American Pale Ale Alex Maquila
|
American Pale Ale
|
100 Litres |
1.055 |
1.01 |
5.8 |
42.53 |
10.64 °L
|
527 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.066 |
1.019 |
6.22 |
85.99 |
4.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:54 PM |
| Notes: |
|
|
2xSmaSH
|
American IPA
|
6 Gallons |
1.084 |
1.021 |
8.24 |
63.78 |
5.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:14 PM |
| Notes: |
|
|
|
|