Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe IPA	American IPA	5.5 Gallons	1.064	1.012	6.82	95.93	6.68 °L	500	0
Author: Fiddlegeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 6:03 AM Notes:
Summer Saison II	Saison	4.5 Gallons	1.06	1.012	6.3	31.8	4.51 °L	500	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 3:01 PM Notes:
Belgian Tripel	Belgian Tripel	18 Litres	1.084	1.009	9.78	36.85	7.15 °L	500	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/21/2020 9:13 AM Notes:
Vanilla Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.82	34.28	30.71 °L	500	0
Author: squrls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/30/2019 5:51 PM Notes:
Couch Lock Weizen	Weissbier	5.25 Gallons	1.055	1.013	5.55	15.96	3.59 °L	500	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:11 PM Notes:
Irish Red - On The Run	Irish Red Ale	36 Litres	1.081	1.019	8.17	29.63	17.25 °L	500	0
Author: NattyJ Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:16 AM Notes: 5L (60 minute) Steeping @ 66c - 68c 500g Crystal Light 500g Crystal Medium 250g Red X 50 (100?) Roasted Barley Rinsed with approx 2.0L of Hot (kettle boiled and cooled for 20 mins) water Then Added 33L of water to boil kettle (approx 40L total but may have lost some during steeping) so could be 39L Boiled for 60m Single HOP addition 100g of East Kent Goldings 60mins Just for My record: Immersion Coil chilled to 25C - Wouldn't go any lower due to 35C day outside. So waiting and pitched yeast a few hours later . Wort split into TWO fermentors approx 17L in one and 16L in another Wort 1 - Into Fridge Fermentor with Theromstat Control 19C Wort 2 - Cellar Pitched at approx 23 in cellar * Very hot on Day 2 and some sings of activity but moved fermentor to bedoroom as at 27c it wasn't active in cellar. added cold wet towel as well. Please note: 1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range. 2. The PPG for Joe White products are estimated. I used data from a table if similar products. 3. The Breiss CBW values are also estimated using others. I could not set the correct county value to Czech either
Numero Uno	English IPA	12 Litres	1.045	1.009	4.77	37.95	4.92 °L	499	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:23 AM Notes:
Alambique Stout	Dry Stout	3 Gallons	1.046	1.006	5.17	0	41.25 °L	499	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 7/30/2022 1:18 PM Notes:
Ww Partial	No Profile Selected	21 Litres	1.039	1.007	4.13	5.53	5.82 °L	499	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:45 PM Notes:
Trappist Ale	Belgian Dubbel	5 Gallons	1.059	1.011	6.32	37.77	9.39 °L	499	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 8:31 PM Notes:
Disaster IPA EXT BOP	American IPA	17.5 Gallons	1.055	1.012	5.67	64.62	9.37 °L	499	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:50 PM Notes:
Elle's Redhook Winterhook Clone	American Amber Ale	5.5 Gallons	1.062	1.017	5.83	23.62	16.04 °L	499	0
Author: BigPeteB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:01 PM Notes: Substitute Tettnanger with combination of Tettnanger and Hallertau
Whitbread 1917 Session IPA Riff	American IPA	5 Gallons	1.045	1.011	4.46	74.57	5.22 °L	499	0
Author: Nardo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:24 PM Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract All-Grain Directions: Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy! Partial-Mash Directions: Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above. Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version.
Belgium Sour	Bière de Garde	6 Gallons	1.06	1.012	6.31	42.86	12.21 °L	499	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:49 AM Notes:
Alt Bier	Altbier	23 Litres	1.05	1.008	5.44	47.93	13.3 °L	499	0
Author: GABL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 1/20/2018 7:49 AM Notes:
Peace And Harvest (American Rye Amber Ale)	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	25.76	16.3 °L	499	0
Author: aroth927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 5:21 AM Notes: Heat temp to 164F. Hold at 154F for one hour. Was a real crowd pleaser among brothers!
Have You Cin-a-man In Red? Christmas Spiced Ale	Winter Seasonal Beer	21 Litres	1.079	1.019	7.95	31.17	13.2 °L	498	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:08 PM Notes: Heat 15 litres water to 67 C In bag brewing Steep barley and oats for 1 hour with coffee and cocoa (see below) 155 gram ground coffee in mash Add 50 grams cocoa nibs in mash Mash 60 minutes Rinse grain with 3 litres of water at 75 C Discard grain Bring wort to a boil Add DME and LME Add 40 grams cocoa nibs in boil for 1 hour 70 grams cascade hop leaves in boil for 1 hour Add 3 cinnamon sticks to boil for last 15-20 minutes Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water. Bring wort down to 20-23 C Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.
Black IPA - Happy Holidays!	Specialty IPA: Black IPA	5 Gallons	1.067	1.015	6.74	61.93	32.63 °L	498	1
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:40 PM Notes:
Belgian Strong Ale	Belgian Blond Ale	22 Litres	1.085	1.019	8.59	17.5	6.25 °L	498	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:08 PM Notes:
Mosaic IPA Partial Mash	American IPA	20 Litres	1.051	1.009	5.55	63.71	9.15 °L	498	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/31/2023 11:29 AM Notes: 1. Prepare 6 L of water and heat to 67 C. Once ready add your steeping grains and mash for 1 hour (maintaining 65-67 C) Do this by placing a lid on the pot, at the end of the hour raise the temperature to 75 C and hold for 10 minutes. Then strain the liquid through a sieve into pot and boil for 30 minutes. 2. In a separate pot add 1 litre of water and bring to the boil (hold the boil for 30 minutes. 3. Add 25g of African Queen Hops to the water for the full 30 minute boil. 4. Add 20 g of the Mosaic hop after 20 minutes of boiling (10 minutes in the boil). 5. Strain the hop water though a sieve into the wort you produced from steeping the grains. 6. Add the contents of the Black Rock Pale Ale Can to your sanitised fermenter. 7. Add the wort produced from the steeped grains and the hop water to the fermenter. 8. Mix everything together well and then top up the fermenter with cold water to 20L, take a hydrometer reading at this point and record the figure for later. 10. Check the temperature is below 25 C, if so you can add the Verdant IPA yeast to the mixture. 11. Place the lid of the fermenter on firmly and insert the airlock using sanitiser or sterile water or vodka in the airlock. 12. On day 4 of fermentation add your remaining Mosaic and Arfican Queen hops to a sanitised hop sock and drop it into the fermenter. 13. After 7 days from the start of fermentation, check again with the hydrometer to establish if primary fermentation is complete, if you have the same reading for two days in a row primary fermentation should be complete. If so you can go ahead and bottle the batch. 14. Bottle as normal using your priming method of choice.
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