IPA Beer Recipe | Partial Mash American IPA by Brewer #68047 | Brewer's Friend
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IPA

185 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 1% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 29th 2016
1.056
1.013
5.7%
38.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 50%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.5 Boil 60 min 38.68 11.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7.3 Aroma 0 min 29.4%
2.50 oz Summit2.5 oz Summit Hops Pellet 16.7 Dry Hop 7 days 29.4%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 10.1 Dry Hop 7 days 29.4%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 45 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"IPA" American IPA beer recipe by Brewer #68047. Partial Mash, ABV 5.65%, IBU 38.68, SRM 4.89, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Pale 2-Row, Flaked Oats, Wheat) Hops: (Columbus, Cascade, Summit, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 06:26 UTC
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