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1896 Rose AK

Method: Partial Mash
Style: Strong Bitter
Boil Time: 130 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.508 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday June 7th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

41.3

SRM (morey):

5.1

Mash pH

5.7

Cost kr

239.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,724 g	United Kingdom - Maris Otter Pale3724 g Maris Otter Pale	kr 19.00 / kg kr 70.76	38	3.75	84.4%
298 g	Crisp Malting - Flaked Rice298 g Flaked Rice	kr 32.00 / kg kr 9.54	40	0.5	6.8%
298 g	Invert Sugar Syrup298 g Invert Sugar Syrup - (late boil kettle addition)		36	1	6.8%
93 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	2.1%
4,413 g / kr 80.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	kr 0.49 / g kr 17.15	Pellet	4.5	Boil	130 min	17.51	33.3%
28 g	Fuggles28 g Fuggles Hops	kr 0.49 / g kr 13.72	Pellet	4.5	Boil	60 min	12.81	26.7%
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 13.72	Pellet	5	Boil	30 min	10.93	26.7%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 6.86	Pellet	5	Dry Hop	7 days		13.3%
105 g / kr 51.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Fuggles (Pellet) 63 g Fuggles (Pellet) Hops	kr 0.49 / g kr 30.87	30.32	60%
42 g	Hallertau Tradition (Germany) (Pellet)	kr 0.49 / g kr 20.58	10.93	40%
105 g / kr 51.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Clarity Ferm	kr 0.39 / ml kr 3.90	Fining	Mash	0 min.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Mash	0 min.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Mash	0 min.
kr 9.08

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattenverk 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar på rörsocker, för färgen.

150gr rörsocker
150 gr vatten
1/4 tsk citron
Koka upp och låt sjuda i 20 minuter.

https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-06 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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