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3Cs Citra Ale DGC

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

39.7

SRM (daniels):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	16.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.3%
22 lb	Briess - LME Pilsen Light22 lb LME Pilsen Light	37.6	2	73.3%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus (15 AA)70 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	19.23	12.1%
45 g	Cascade (7 AA)45 g Cascade (7 AA) Hops	Pellet	7	Boil	30 min	4.43	7.8%
45 g	Columbus (15 AA)45 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	9.5	7.8%
45 g	Cascade (7 AA)45 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	2.86	7.8%
90 g	Citra (11 AA)90 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	3.62	15.5%
70 g	Falconer's Flight (10 AA)70 g Falconer's Flight (10 AA) Hops	Pellet	10	Aroma	0 min		12.1%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	Pellet	11	Aroma	0 min		12.1%
60 g	Cascade (7 AA)60 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	4 days		10.3%
85 g	Chinook85 g Chinook Hops	Pellet	13	Dry Hop	6 days		14.7%
580 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Columbus (15 AA) (Pellet) 115 g Columbus (15 AA) (Pellet) Hops	28.73	19.9%
150 g	Cascade (7 AA) (Pellet) 150 g Cascade (7 AA) (Pellet) Hops	7.29	25.9%
160 g	Citra (11 AA) (Pellet) 160 g Citra (11 AA) (Pellet) Hops	3.62	27.6%
70 g	Falconer's Flight (10 AA) (Pellet)		12.1%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops		14.7%
580 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	15 min.
2 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	6	16	30	41	339
Mash Chemistry and Brewing Water Calculator

Notes

safale 0-5 in fermentasaurus dry hopped chinook 85g may8

Danstar west coast ale BRY-97 small fermentor 60g citra dry may8

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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