Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
$ 0.50 / oz
$ 0.50 |
Pellet |
7.4 |
Boil
|
30 min |
16.21 |
50% |
1 oz |
Cluster1 oz Cluster Hops |
$ 0.50 / oz
$ 0.50 |
Pellet |
7.4 |
Boil
|
10 min |
7.65 |
50% |
2 oz
/ $ 1.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
$ 0.50 / oz
$ 1.00 |
23.86 |
100% |
2 oz
/ $ 1.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 gal |
|
Infusion |
160 °F |
154 °F |
60 min |
Target Water Profile
Distilled
"The Sweet Spot" Cream Ale beer recipe by Stickball Brewing. Partial Mash, ABV 4.81%, IBU 23.86, SRM 6.32, Fermentables: ( DME Golden Light, Golden Promise, Flaked Corn, Raw Honey, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-22 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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