The Sweet Spot Beer Recipe | Partial Mash Cream Ale | Brewer's Friend

The Sweet Spot

169 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 22nd 2021
1.051
1.015
4.8%
23.9
6.3
5.5
24.98
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light $ 2.80 / lb
$ 9.80 		44.6 4 43.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise $ 2.45 / lb
$ 4.90 		37 3 25%
1 lb Flaked Corn1 lb Flaked Corn $ 2.07 / lb
$ 2.07 		40 0.5 12.5%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 68.5 20 12.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 2.50 		41 1 6.3%
8 lbs / $ 19.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 0.50 / oz
$ 0.50 		Pellet 7.4 Boil 30 min 16.21 50%
1 oz Cluster1 oz Cluster Hops $ 0.50 / oz
$ 0.50 		Pellet 7.4 Boil 10 min 7.65 50%
2 oz / $ 1.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 4.71 / each
$ 4.71
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 4.71 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Sweet Spot" Cream Ale beer recipe by Stickball Brewing. Partial Mash, ABV 4.81%, IBU 23.86, SRM 6.32, Fermentables: ( DME Golden Light, Golden Promise, Flaked Corn, Raw Honey, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 23:08 UTC
NEW Water Requirements:
The Sweet Spot
Equipment Profile Used

System Default

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Water Requirements:
The Sweet Spot
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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