|
Dumpster Fire Porter
|
Robust Porter
|
5 Gallons |
1.066 |
1.018 |
6.21 |
22.08 |
29.48 °L
|
562 |
1 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/28/2020 2:00 PM |
Notes: Racked to primary 1/9/21 SG = 1.044
Moved from 68 deg F to 76 deg F on 1/11/21
Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F
1/23/21 - SG 1.022 kegged, cold crashed |
|
|
Hellfinger American Brown
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
29.71 |
17.87 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Solution |
Priming Amount: 2\3 cup in 16 oz water |
Creation
Date: 5/6/2016 2:12 AM |
| Notes: |
|
|
Oak Butt Brown Ale
|
Mild
|
5.5 Gallons |
1.046 |
1.013 |
4.38 |
20.56 |
17.01 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:57 PM |
| Notes: |
|
|
Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.021 |
8.17 |
17.26 |
24.49 °L
|
561 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:02 AM |
| Notes: |
|
|
Nosferatu's Return
|
American Porter
|
5 Gallons |
1.077 |
1.018 |
7.78 |
9.45 |
42.95 °L
|
561 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 10:29 PM |
| Notes: |
|
|
Sundowner Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
37.34 |
31.14 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:11 AM |
| Notes: |
|
|
Bubby's Bitter Red
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
36.99 |
16.35 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 12:36 PM |
| Notes: |
|
|
BdK Guinness 20L
|
Dry Stout
|
20 Litres |
1.048 |
1.016 |
4.26 |
42.41 |
27.05 °L
|
560 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 6/8/2023 7:45 AM |
Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart! |
|
|
Pawpaws 4 Paws
|
Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.59 |
18.4 |
5.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 4/17/2023 6:06 PM |
Notes: Make yeast starter 2 days prior using 1000mL water and 4oz Bavarian Wheat DME and 1/2 tsp yeast nutrient boiled for 12 mins. Chill and pitch yeast, aerate using stir plate.
Use step mash to bring temp to 113F (10 mins), 122F (20 mins), 153F (40mins) and then mashout at 168F. Rinse with 2 qts 170F water; top off with 1 gal boiling water and bring to boil.
90 min boil
Add 1.5 lbs DME after 30 mins
Add 1.5 lbs DME after 60 mins
Add 1.5 lbs DME after 75 mins*
Add hops/extras* per schedule
* Addition of 2.5lbs pawpaws may bring liquid level to brim of boil kettle
Chill using wort chiller to 70F, siphon to 5 gal carboy and pitch yeast. Check gravity, and top off as needed to get to target OG
Ferment at 68F with blow-off tube, switch to airlock after ~3 days.
Increase temp to 70F for 3 days, then to 72F for until complete.
Auto-siphon in sanitized keg, bring to brewery, chill, and then carbonate to 3.5 vols CO2. Bottle using beer gun. |
|
|
Keijsers Imp Stout
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.015 |
9.57 |
90.81 |
32.58 °L
|
560 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 11/5/2022 12:26 PM |
| Notes: |
|
|
Durham Rye Saison Jan 2019
|
Saison
|
5.5 Gallons |
1.05 |
1.008 |
5.61 |
34.04 |
8.63 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:26 AM |
| Notes: |
|
|
By The Beach IPA
|
American IPA
|
24 Litres |
1.041 |
1.007 |
4.51 |
40.35 |
7.01 °L
|
560 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 7/26/2018 7:05 PM |
| Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days. |
|
|
Test 1
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
11.45 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 7:43 PM |
| Notes: |
|
|
Sad Fish Winter Warmer
|
Extra Special/Strong Bitter (ESB)
|
14 Litres |
1.052 |
1.013 |
5.16 |
0 |
15.11 °L
|
559 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 12:05 PM |
| Notes: |
|
|
Holiday Belgian Ale
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.02 |
6.31 |
12.38 |
7.04 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/31/2020 10:20 PM |
Notes: The second version of this brew. First brewed Sept. 2021
Added 1/2 gal to final wort to bring it up to 5 gal.
OG 1.061
Bottled on 11/14 with 4 oz Dextrose.
21-16oz 4-12oz 3-22 oz 1-64oz kegrowler
Will Bulk ferment in mid 60º
Plan to give out as Holiday gifts and consume at Holiday parties. |
|
|
Carolus BdK Mk5 Jul
|
Belgian Dark Strong Ale
|
10 Litres |
1.084 |
1.013 |
9.3 |
26.57 |
26.68 °L
|
559 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 gr |
Creation
Date: 12/25/2020 3:35 PM |
| Notes: |
|
|
Covid-19 Quarantine Beer #3
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.3 |
58.29 |
9.29 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:40 PM |
| Notes: |
|
|
Hazy 2
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.016 |
6.7 |
32.53 |
4.61 °L
|
559 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:30 PM |
| Notes: |
|
|
2017 Northeast Wisconsin Craft Beer Festival Demo
|
American Pale Ale
|
3 Gallons |
1.052 |
1.008 |
5.75 |
48.85 |
7.7 °L
|
559 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 8:08 PM |
Notes: 10/4/2017: This is a very simple and cheap pale ale with a small boil for brewing demonstration at the Green Bay Rackers booth at the 2017 Northeast Wisconsin Craft Beer Show. It's made a simple specialty grain soak extract beer. Should be very flavorful without being filling.
----------
Brew Schedule:
Heat 2.5 gallons of water to 160 degrees
Place specialty grains in grain bag and steep for 20 minutes
T20
Remove grains and begin heating to boil
Add ALL DME, 8oz Cane Sugar
Boil and break
Add .75oz Columbus Hop Pellets
T15
Add 1tsp Irish Moss
T15
Flameout, Add 1oz Mosaic Hop Pellets
----------
Cool wort
Transfer to fermenter and aerate wort
Pitch yeast
10/6/2017: OG was 1.053 with 3.5 gallons of wort
Notes: This beer was SUPER easy to make, I could have knocked it out in less than two and a half hours had I not been talking with people and moving around the show. The ice bath in the tote worked well, I just stuffed it in there and left it stirring once and a while. Started at 5pm and got it in the fermenter and the yeast pitched by 8:30p. Didn't lose as much wort as planned from boil off, had to keep the pot partially covered to keep a strong boil on the induction cook top. It got the job done well enough though! I look forward to using this one for many more demos in the future!
10/12/2017: Took the first sample today. Fementation is practically complete and beer is beginning to clear. Seems to be turning out to be a nice flavorful dry pale ale. Dry hopped with one ounce of Simcoe hops, should add some nice aroma to the beer. FG looks like 1.005, that attenuation tho :) Looks like a nice 6.3% ABV, a little high but I don't mind. US-05 for me has been consistently hitting 1.008 and lower in most of my beers lately. Re-hydrating and pitching a large amount of this yeast seems to bump down the fg by a couple points more often then not. I'm very happy with this result! I could probably do with using a little less hops but it's still a bit early to tell.
10/15/2017: Moved to chamber to cold crash. Plan to bottle within the next couple days.
10/17/2017: Bottling day, FG is steady at 1.005. Bottled conditioned with a target of 2.4 volumes of C02. Used about 1.7oz corn sugar in about a cup of water for priming solution. Simcoe might be strange but it might be good! Bottled 29 12oz bottles. 43FC |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.059 |
1.015 |
5.78 |
0 |
15.93 °L
|
559 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 3:40 AM |
| Notes: |
|
|
|
|