Partial-mash Homebrew Beer Recipes | Page 204 | Browse 5,000+ at Brewer's Friend

Author:

JesterMage

Boil Size: 3.78 Gallons

Boil Time: 30

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.2 oz

Creation Date: 2/26/2022 3:52 PM

Notes: Used a bunch of left over grains.

Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt.

After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer

I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops.

Author:

Boymeetswort

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 5:44 PM

Notes:

Author:

bronco_deano

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: powdered sugar

Priming Amount: 1/2 cup

Creation Date: 1/26/2019 3:55 PM

Notes: Add Clarity ferm at time of fermentation start.

2 stage fermentation (1 week stage 1, 3 weeks stage 2).

Add 1 tsp Irish Moss when finishing hops are added.

Author:

Samwhois75

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2021 9:50 PM

Notes: Adjust mash ph to 5.2 with lactic acid

Brewed on 12/19/2021
12/20/2021 - high Krause hops added
12/22/2021 - dry hops added
12/24/2021 - start cooling

Author:

neilyweely

Boil Size: 14 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 100.1 g

Creation Date: 7/21/2020 9:16 PM

Notes: Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe.

Author:

Boil Size: 1.25 Gallons

Boil Time: 30

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/14/2020 4:57 PM

Notes:

Author:

zmoney666

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.139

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 12/31/2019 4:28 AM

Notes: Partial mash, and then a partial boil (Palmer method). 3 Ibs DME added to cold water and brought up to 160. Added grains and steeped at 150 for 60 min. Brought batch to full boil and added hops according to schedule. After 60 min boil turned off heat, pulled hops, and then added remaining DME (4 Ibs). Crashed after dissolving all remaining DME to 70 degrees. Transferred from kettle to fermentor twice to aerate. Pitched yeast. Ferment for 14 days.

Author:

kylefire5

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2019 7:44 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2018 2:59 PM

Notes:

Author:

Morse

Boil Size: 12 Litres

Boil Time: 75

Boil Gravity: 1.112

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2018 10:43 PM

Notes:

Author:

Brock's Brew

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 120g

Creation Date: 11/24/2018 7:29 PM

Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.

Author:

MattinZurich

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2019 12:56 PM

Notes:

Author:

Topkick

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2018 2:30 PM

Notes:

Author:

rgzinck

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2022 12:24 AM

Notes:

Author:

Luxembourg

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2020 7:40 AM

Notes:

Author:

sroberts

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 11:22 PM

Notes:

Author:

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2022 4:46 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 10:02 AM

Notes:

Author:

Brewery 808

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2017 8:08 PM

Notes: 10/4/2017: This is a very simple and cheap pale ale with a small boil for brewing demonstration at the Green Bay Rackers booth at the 2017 Northeast Wisconsin Craft Beer Show. It's made a simple specialty grain soak extract beer. Should be very flavorful without being filling.

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Brew Schedule:
Heat 2.5 gallons of water to 160 degrees

Place specialty grains in grain bag and steep for 20 minutes
T20

Remove grains and begin heating to boil

Add ALL DME, 8oz Cane Sugar

Boil and break

Add .75oz Columbus Hop Pellets
T15

Add 1tsp Irish Moss
T15

Flameout, Add 1oz Mosaic Hop Pellets
----------

Cool wort

Transfer to fermenter and aerate wort

Pitch yeast

10/6/2017: OG was 1.053 with 3.5 gallons of wort
Notes: This beer was SUPER easy to make, I could have knocked it out in less than two and a half hours had I not been talking with people and moving around the show. The ice bath in the tote worked well, I just stuffed it in there and left it stirring once and a while. Started at 5pm and got it in the fermenter and the yeast pitched by 8:30p. Didn't lose as much wort as planned from boil off, had to keep the pot partially covered to keep a strong boil on the induction cook top. It got the job done well enough though! I look forward to using this one for many more demos in the future!

10/12/2017: Took the first sample today. Fementation is practically complete and beer is beginning to clear. Seems to be turning out to be a nice flavorful dry pale ale. Dry hopped with one ounce of Simcoe hops, should add some nice aroma to the beer. FG looks like 1.005, that attenuation tho :) Looks like a nice 6.3% ABV, a little high but I don't mind. US-05 for me has been consistently hitting 1.008 and lower in most of my beers lately. Re-hydrating and pitching a large amount of this yeast seems to bump down the fg by a couple points more often then not. I'm very happy with this result! I could probably do with using a little less hops but it's still a bit early to tell.

10/15/2017: Moved to chamber to cold crash. Plan to bottle within the next couple days.

10/17/2017: Bottling day, FG is steady at 1.005. Bottled conditioned with a target of 2.4 volumes of C02. Used about 1.7oz corn sugar in about a cup of water for priming solution. Simcoe might be strange but it might be good! Bottled 29 12oz bottles. 43FC