Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Hefeweizen	Weissbier	4.5 Gallons	1.051	1.014	4.93	12.53	3.9 °L	672	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:22 PM Notes: 2 weeks and done.
Sierra Nevada Pale Ale 6	American Pale Ale	20 Litres	1.041	1.007	4.5	30.56	4.81 °L	672	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:58 AM Notes:
LT HB HOD ROBUST PORTER	Robust Porter	42 Litres	1.084	1.009	9.86	33.31	40.55 °L	672	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/4/2021 11:41 PM Notes:
Single Hop (Christopher)	American IPA	10 Gallons	1.061	1.014	6.1	61.75	3.76 °L	672	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Warriors Flight	American IPA	5.5 Gallons	1.066	1.017	6.46	56.85	14.74 °L	671	0
Author: Carryhops Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:40 PM Notes:
Molassunami	Brown Porter	19 Litres	1.048	1.01	5.05	28.88	30.37 °L	671	0
Author: Benzene Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124 g Creation Date: 7/16/2021 9:03 AM Notes:
California Common Cream	Cream Ale	5 Gallons	1.058	1.018	5.24	18.11	2.82 °L	671	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:46 AM Notes:
Sweet Smores Stout	Sweet Stout	5.5 Gallons	1.042	1.008	4.42	27.7	43.42 °L	671	0
Author: Christy.smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:30 PM Notes:
#51 Black Smoke II	Braggot	13 Litres	1.109	1.016	12.28	32.32	16.03 °L	671	0
Author: Mogad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:06 PM Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil. Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation). Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend). Aerate 1-2 times a day until fermentation starts to subside. Keep rousing yeast without aeration. Ferment cold. Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.
Cream Ale	No Profile Selected	21 Litres	1.024	1.004	2.62	19.75	3.32 °L	671	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:22 AM Notes:
Amrican IPA De Novembre 17	American IPA	21 Litres	1.05	1.005	6.01	39.2	6.97 °L	671	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: 100 g de dextrose Priming Amount: 16 litres Creation Date: 11/6/2017 8:04 PM Notes: Eau Labrador (4 litres) et eau Provigo (3 litres) utilisés. Rinçage des drêches à l'eau chaude du robinet. Refroidissement du moût à l'eau froide du robinet. D. initiale:1,050 ou 5,6 % ABV -avant l'ajout de 640 g de sucre dans le moût le lendemain (étrange car le logiciel indique 3,4 % ABV). La bière est donc estimé à 6 % ABV. 20 Novembre 17: Embouteillage....16 litres de très bonne bière ayant un IBU plus près de la simple Ale que de la IPA. 4-5 gouttes de MgCl ajouté à la bière de même que 4 c. à soupe de teinture-mère de Chinook. Le Simcoe n'est pas beaucoup présent, par contre. La bière est désaltérante mais est aussi un peu «courte» en bouche ( seulement 2 kgs de malt employés pour la recette AINSI QUE pas de malto-dextrine; peut-être est-ce l'explication!?!) Le 6 décembre, soit 16 jours après l'embouteillage, la bière avait un goût (encore) sucré ;(
Four Square Pale Ale	American Pale Ale	21 Litres	1.053	1.008	5.86	40.54	7.58 °L	671	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:26 PM Notes:
E-B Rev2	Special/Best/Premium Bitter	6 Gallons	1.053	1.013	5.17	38.55	8.75 °L	671	0
Author: Bofee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 3:22 PM Notes: Split with Belgian yeast? WLP500?
You're Always So Bitter	Ordinary Bitter	5.5 Gallons	1.063	1.018	5.91	39.34	7.99 °L	670	0
Author: KUBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:08 AM Notes:
Zamba King IIPA	Imperial IPA	1.5 Gallons	1.084	1.015	9.06	99.91	13.6 °L	670	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:24 PM Notes:
Mean Black Spider	Foreign Extra Stout	23 Litres	1.06	1.015	5.85	3.84	46.53 °L	670	0
Author: Dave in oz Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:16 PM Notes: Liquid malt extract is Coopers hopped stout kit 1.7 kg so which contributes around 30 IBU to final wort. That is, the IBU indicated in recipe summary only accounts for 20 g Goldings @ 20min. All malt extract other than 750g light dme is added as a late addition steep to avoid excess caramelisation from the low volume boil, and allow more utilisation from the Goldings. Yeast can be recultured from any Coopers Brewery commercial beer. I used yeast harvested from 2 x 375ml bottles Coopers Original Pale Ale to make a starter. For an all-extract version, see my Black Cat Bone. These recipes attempt to capture the essence of Coopers Best Extra Stout (ABV 6.3%) My actual brew was O.G. 1.060 F.G. 1.017 Apparent attenuation 72% ABV 5.7%
Murray Rothbard’s Dream Stout	Imperial Stout	5.34 Gallons	1.1	1.035	8.57	33.05	50 °L	670	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:23 PM Notes:
30B SMH Pumpkin (Coffee) Stout	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.06	28.65	39.6 °L	669	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:41 PM Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159): 1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized. 2. Let cool completely, scoop out flesh, place in freezer bags. 3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day. - Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for! - All grain: use lots of rice hulls in mashtun COFFEE Cold Brew made 2 days before bottling: 1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours. 2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans. 3) Add strained cold brew liquid to one 5-gallon batch at
Belgian Elf	Belgian Dubbel	13 Litres	1.067	1.016	6.76	20.98	15.44 °L	669	0
Author: Antibi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:50 PM Notes:
Nelson	Specialty IPA: New England IPA	6 Gallons	1.087	1.026	8.01	28.96	4.36 °L	669	0
Author: Dgallo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 9:32 PM Notes:
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