Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wendarillo	British Strong Ale	20 Litres	1.074	1.019	7.21	29.95	9.26 °L	605	0
Author: Gareth & Wendy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:09 PM Notes:
Jalapeno Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	16.97	4.53 °L	605	0
Author: BaleriontheBlackDread Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:47 PM Notes:
Egg Nog Stout	Sweet Stout	21 Litres	1.08	1.027	7.04	29.97	50 °L	605	1
Author: CaptainSask Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:19 PM Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.
Viva Cerveza Superbowl	No Profile Selected	2.5 Gallons	1.052	1.014	5.01	9.49	5.22 °L	605	0
Author: Druck Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:26 AM Notes: OG. 1.052 FG. 1.011 ABV. 5.2% Bottled 1/3/2022 1/18/2022 move to fridge Ready to drink 2/13/2022
Soso's Pilsner	Czech Pale Lager	5 Gallons	1.052	1.015	4.95	39.93	3.86 °L	605	0
Author: kylefire5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:44 PM Notes:
2017 Northeast Wisconsin Craft Beer Festival Demo	American Pale Ale	3 Gallons	1.052	1.008	5.75	48.85	7.7 °L	604	0
Author: Brewery 808 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 8:08 PM Notes: 10/4/2017: This is a very simple and cheap pale ale with a small boil for brewing demonstration at the Green Bay Rackers booth at the 2017 Northeast Wisconsin Craft Beer Show. It's made a simple specialty grain soak extract beer. Should be very flavorful without being filling. ---------- Brew Schedule: Heat 2.5 gallons of water to 160 degrees Place specialty grains in grain bag and steep for 20 minutes T20 Remove grains and begin heating to boil Add ALL DME, 8oz Cane Sugar Boil and break Add .75oz Columbus Hop Pellets T15 Add 1tsp Irish Moss T15 Flameout, Add 1oz Mosaic Hop Pellets ---------- Cool wort Transfer to fermenter and aerate wort Pitch yeast 10/6/2017: OG was 1.053 with 3.5 gallons of wort Notes: This beer was SUPER easy to make, I could have knocked it out in less than two and a half hours had I not been talking with people and moving around the show. The ice bath in the tote worked well, I just stuffed it in there and left it stirring once and a while. Started at 5pm and got it in the fermenter and the yeast pitched by 8:30p. Didn't lose as much wort as planned from boil off, had to keep the pot partially covered to keep a strong boil on the induction cook top. It got the job done well enough though! I look forward to using this one for many more demos in the future! 10/12/2017: Took the first sample today. Fementation is practically complete and beer is beginning to clear. Seems to be turning out to be a nice flavorful dry pale ale. Dry hopped with one ounce of Simcoe hops, should add some nice aroma to the beer. FG looks like 1.005, that attenuation tho :) Looks like a nice 6.3% ABV, a little high but I don't mind. US-05 for me has been consistently hitting 1.008 and lower in most of my beers lately. Re-hydrating and pitching a large amount of this yeast seems to bump down the fg by a couple points more often then not. I'm very happy with this result! I could probably do with using a little less hops but it's still a bit early to tell. 10/15/2017: Moved to chamber to cold crash. Plan to bottle within the next couple days. 10/17/2017: Bottling day, FG is steady at 1.005. Bottled conditioned with a target of 2.4 volumes of C02. Used about 1.7oz corn sugar in about a cup of water for priming solution. Simcoe might be strange but it might be good! Bottled 29 12oz bottles. 43FC
Chinook IPA 02/18	American Pale Ale	5.5 Gallons	1.007	1.002	0.66	74.14	1.76 °L	604	0
Author: albeaudoin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 7:43 PM Notes: Boil 01/23/21018
Test	American IPA	5.5 Gallons	1.066	1.017	6.42	100.77	5.52 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:39 AM Notes:
HIT ME	Witbier	5.25 Gallons	1.075	1.014	7.9	20.55	4.55 °L	604	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:47 PM Notes: spice blend added at (10) and (0): 20 grams Coriander seed 5 slices ginger (nikel to quarter sized) 3 grams cardomom seed 2 bags chamomile tea 1/4 zest of Seville orange *1tsp AP flour added towards the end of boil WHITE WHITE BABY!
Ed Pulaski Fire Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.75	133.01	10.33 °L	604	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 5:09 PM Notes: Steep Briess Caramel 60L for 20 minutes or until temperature reaches 170 degrees in 3 gallons of water. Bring to boil, remove from heat and add Gold Malt Extract and DME. Bring back up to boil and begin hop schedule: 1.5oz Centennial 60 min, 1.5oz Centennial 30 min, 1.5oz Cascade 15 min, 1.5oz Cascade flameout and steep for 5 minutes. Cool and rack to fermenter, topping off to 5.5 gallons. Rack to secondary and dry hop with 1.75oz Hellertau.
Nit Wit Clone	Witbier	23 Litres	1.048	1.007	5.37	15.59	4.61 °L	604	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:24 PM Notes:
Frankenbier 062921	Strong Bitter	3 Gallons	1.05	1.01	5.33	37.84	9.94 °L	604	0
Author: Piwi Esko Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 11:13 PM Notes:
Maltøl Indre Ø Sirup	Winter Seasonal Beer	20 Litres	1.05	1.009	5.3	0	14.74 °L	603	0
Author: Anders Riseng Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:45 PM Notes:
IPA 3_2023	American IPA	40 Litres	1.06	1.012	6.27	61.54	7.85 °L	603	0
Author: PIvica Boil Size: 46.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:44 PM Notes:
WCIPA	American IPA	23 Litres	1.057	1.011	5.97	23.57	5.47 °L	603	0
Author: CornishInBrissy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:42 AM Notes:
PNW C B II	American Strong Ale	5.5 Gallons	1.067	1.017	6.87	100.97	13.23 °L	603	0
Author: rhodiebarker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 9:58 PM Notes:
Keon's NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	48.29	4.97 °L	603	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/6/2019 5:31 PM Notes:
Ipa Citra	American IPA	9 Litres	1.053	1.01	5.6	46.41	3.75 °L	603	1
Author: jguilarte Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 12:02 PM Notes:
CFG - Woodchuck Ale (Amber)	American Amber Ale	5.5 Gallons	1.055	1.012	5.61	26.54	13.01 °L	603	0
Author: cfg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:09 PM Notes:
Citrusy Lucy	American IPA	10 Litres	1.073	1.014	7.77	79.58	10.98 °L	603	0
Author: Lucykay Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 10:46 PM Notes:
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