Partial-mash Homebrew Beer Recipes | Page 204 | Browse 5,000+ at Brewer's Friend

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 3:28 PM

Notes:

Author:

Mogad

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2019 9:06 PM

Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.

Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).

Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.

Author:

avantassel

Boil Size: 13.4 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19.4 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 7/9/2018 6:50 PM

Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: 100 g de dextrose

Priming Amount: 16 litres

Creation Date: 11/6/2017 8:04 PM

Notes: Eau Labrador (4 litres) et eau Provigo (3 litres) utilisés. Rinçage des drêches à l'eau chaude du robinet. Refroidissement du moût à l'eau froide du robinet.
D. initiale:1,050 ou 5,6 % ABV -avant l'ajout de 640 g de sucre dans le moût le lendemain (étrange car le logiciel indique 3,4 % ABV). La bière est donc estimé à 6 % ABV.

20 Novembre 17:
Embouteillage....16 litres de très bonne bière ayant un IBU plus près de la simple Ale que de la IPA.
4-5 gouttes de MgCl ajouté à la bière de même que 4 c. à soupe de teinture-mère de Chinook.
Le Simcoe n'est pas beaucoup présent, par contre.

La bière est désaltérante mais est aussi un peu «courte» en bouche ( seulement 2 kgs de malt employés pour la recette AINSI QUE pas de malto-dextrine; peut-être est-ce l'explication!?!)
Le 6 décembre, soit 16 jours après l'embouteillage, la bière avait un goût (encore) sucré ;(

Author:

Charlj

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2016 10:58 AM

Notes:

Author:

VICTORIA BEER CLUB

Boil Size: 49.5 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 5/4/2021 11:41 PM

Notes:

Author:

Benzene

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 124 g

Creation Date: 7/16/2021 9:03 AM

Notes:

Author:

Xanadubrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/5/2021 1:20 AM

Notes: Brew date 10/2/2021
OG 1.046

Partial mash
Mash grain in 2 gallons water with 1/4 tsp pH5.2
Strike 165 F--> 30 min (temp down to 145 F) then
Strike 155 F --> 30 more min

Yeast starter with wert chilled to 66F

Slower bubble than safe ale 04 (red ale)

Author:

Samwhois75

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2021 9:50 PM

Notes: Adjust mash ph to 5.2 with lactic acid

Brewed on 12/19/2021
12/20/2021 - high Krause hops added
12/22/2021 - dry hops added
12/24/2021 - start cooling

Author:

tsoybeans

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2022 3:22 PM

Notes: 2 weeks and done.

Author:

Louis Potgieter

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.75

Primary Temp: 15 ° C

Priming Method: sucrose

Priming Amount: 151.5 g

Creation Date: 6/21/2022 2:13 PM

Notes:

Author:

Dean and Shelle

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2018 3:36 AM

Notes:

Author:

Bofee

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2014 3:22 PM

Notes: Split with Belgian yeast? WLP500?

Author:

wilbur247

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2017 4:42 AM

Notes:

Author:

SadFish

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 12:05 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2020 11:39 PM

Notes:

Author:

ryandwhite

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2021 8:24 PM

Notes:

Author:

Mvktr2

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 2.0

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2024 12:23 PM

Notes:

Author:

robski78

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 2/3 cup

Creation Date: 11/30/2016 12:49 AM

Notes: This came out more concentrated initially than expected and ended up being about 13.5% ABV. Took >2 months to bottle condition but well worth the wait. Smooth, slightly sweet, classic golden tripel.

Author:

Skizzey

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2018 11:41 PM

Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159):
1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized.
2. Let cool completely, scoop out flesh, place in freezer bags.
3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day.
- Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for!
- All grain: use lots of rice hulls in mashtun

COFFEE Cold Brew made 2 days before bottling:
1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours.
2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans.
3) Add strained cold brew liquid to one 5-gallon batch at