Partial-mash Homebrew Beer Recipes

Page 204 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness +	Dry Stout	5.5 Gallons	1.05	1.014	4.81	14.23	36.23 °L	565	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/16/2022 5:47 PM Notes:
On The Peak Pilsner	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.06	54.57	3.09 °L	565	0
Author: bronco_deano Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: powdered sugar Priming Amount: 1/2 cup Creation Date: 1/26/2019 3:55 PM Notes: Add Clarity ferm at time of fermentation start. 2 stage fermentation (1 week stage 1, 3 weeks stage 2). Add 1 tsp Irish Moss when finishing hops are added.
Sierra Nevada Pale Ale 5	American Pale Ale	20 Litres	1.048	1.008	5.28	37.02	7.44 °L	564	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:47 AM Notes:
Flanders Red	Mixed-Fermentation Sour Beer	15 Gallons	1.058	1.014	5.67	14.5	10.83 °L	564	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:01 AM Notes:
Jus Brew	No Profile Selected	8 Gallons	1.055	1.014	5.41	52.83	5.96 °L	564	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:16 AM Notes:
Bye Bye NEIPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.021	6.31	17.22	4.1 °L	564	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:15 PM Notes: First charge of dry hops (all listed at 2 days) during high fermentation.
Tripel BdK Mk6	Belgian Tripel	10 Litres	1.086	1.009	10.03	37.99	5.69 °L	564	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:30 PM Notes: En halv stjärnanis
Buddha Bomber	Saison	18 Litres	1.053	1.01	5.66	29.7	6.76 °L	564	0
Author: Euphrates Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 4g Creation Date: 12/3/2019 10:22 AM Notes:
Oak Butt Brown Ale	Mild	5.5 Gallons	1.046	1.013	4.38	20.56	17.01 °L	563	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:57 PM Notes:
Munich Bock O2	American Light Lager	15 Litres	1.052	1.016	4.72	0	6.22 °L	563	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:25 AM Notes:
Durham Rye Saison Jan 2019	Saison	5.5 Gallons	1.05	1.008	5.61	34.04	8.63 °L	562	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:26 AM Notes:
Greg's Altbier	Altbier	23 Litres	12.418	2.822	5.13	31.3	13.51 °L	562	0
Author: gregorio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:22 AM Notes:
Keijsers Imp Stout	Russian Imperial Stout	20 Litres	1.088	1.015	9.57	90.81	32.58 °L	562	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 11/5/2022 12:26 PM Notes:
Holiday Belgian Ale	Belgian Blond Ale	5 Gallons	1.068	1.02	6.31	12.38	7.04 °L	562	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/31/2020 10:20 PM Notes: The second version of this brew. First brewed Sept. 2021 Added 1/2 gal to final wort to bring it up to 5 gal. OG 1.061 Bottled on 11/14 with 4 oz Dextrose. 21-16oz 4-12oz 3-22 oz 1-64oz kegrowler Will Bulk ferment in mid 60º Plan to give out as Holiday gifts and consume at Holiday parties.
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.94	19.31	9.72 °L	562	0
Author: Skip Manning Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:32 AM Notes:
By The Beach IPA	American IPA	24 Litres	1.041	1.007	4.51	40.35	7.01 °L	562	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 7/26/2018 7:05 PM Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
CFG - Woodchuck Ale (Amber)	American Amber Ale	5.5 Gallons	1.055	1.012	5.61	26.54	13.01 °L	562	0
Author: cfg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:09 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.059	1.015	5.78	0	15.93 °L	562	0
Author: MrPopo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:40 AM Notes:
Hellfinger American Brown	British Brown Ale	5 Gallons	1.046	1.012	4.49	29.71	17.87 °L	562	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Solution Priming Amount: 2\3 cup in 16 oz water Creation Date: 5/6/2016 2:12 AM Notes:
Test 1	American Light Lager	5.5 Gallons	1.06	1.015	5.91	0	11.45 °L	562	0
Author: atalamantes3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:43 PM Notes:
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