|
E-B Rev2
|
Special/Best/Premium Bitter
|
6 Gallons |
1.053 |
1.013 |
5.17 |
38.55 |
8.75 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 3:22 PM |
| Notes: Split with Belgian yeast? WLP500? |
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|
2017 Northeast Wisconsin Craft Beer Festival Demo
|
American Pale Ale
|
3 Gallons |
1.052 |
1.008 |
5.75 |
48.85 |
7.7 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 8:08 PM |
Notes: 10/4/2017: This is a very simple and cheap pale ale with a small boil for brewing demonstration at the Green Bay Rackers booth at the 2017 Northeast Wisconsin Craft Beer Show. It's made a simple specialty grain soak extract beer. Should be very flavorful without being filling.
----------
Brew Schedule:
Heat 2.5 gallons of water to 160 degrees
Place specialty grains in grain bag and steep for 20 minutes
T20
Remove grains and begin heating to boil
Add ALL DME, 8oz Cane Sugar
Boil and break
Add .75oz Columbus Hop Pellets
T15
Add 1tsp Irish Moss
T15
Flameout, Add 1oz Mosaic Hop Pellets
----------
Cool wort
Transfer to fermenter and aerate wort
Pitch yeast
10/6/2017: OG was 1.053 with 3.5 gallons of wort
Notes: This beer was SUPER easy to make, I could have knocked it out in less than two and a half hours had I not been talking with people and moving around the show. The ice bath in the tote worked well, I just stuffed it in there and left it stirring once and a while. Started at 5pm and got it in the fermenter and the yeast pitched by 8:30p. Didn't lose as much wort as planned from boil off, had to keep the pot partially covered to keep a strong boil on the induction cook top. It got the job done well enough though! I look forward to using this one for many more demos in the future!
10/12/2017: Took the first sample today. Fementation is practically complete and beer is beginning to clear. Seems to be turning out to be a nice flavorful dry pale ale. Dry hopped with one ounce of Simcoe hops, should add some nice aroma to the beer. FG looks like 1.005, that attenuation tho :) Looks like a nice 6.3% ABV, a little high but I don't mind. US-05 for me has been consistently hitting 1.008 and lower in most of my beers lately. Re-hydrating and pitching a large amount of this yeast seems to bump down the fg by a couple points more often then not. I'm very happy with this result! I could probably do with using a little less hops but it's still a bit early to tell.
10/15/2017: Moved to chamber to cold crash. Plan to bottle within the next couple days.
10/17/2017: Bottling day, FG is steady at 1.005. Bottled conditioned with a target of 2.4 volumes of C02. Used about 1.7oz corn sugar in about a cup of water for priming solution. Simcoe might be strange but it might be good! Bottled 29 12oz bottles. 43FC |
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Elvis Was Here
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American IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.53 |
54.13 |
8.24 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/21/2020 9:35 PM |
| Notes: The goal for this brew is to create a copycat Elvis Juice (Brewdog, Ellon, Scotland, UK), or at the very least, a medium ABV American IPA with heavy citrus notes, both in flavor and aroma. We will follow the Elvis Juice recipe from DIY Dog as close as we can but we’ll leave out the fruit/peel additions (to highlight the hop flavors/aromas on their own) and do partial mash instead of full grain because we don’t have a large enough mashing vessel. The switch to partial mash means that some of the grain in the original recipe will be replaced with a light malt extract. Assuming the malt extract is part of the base malts (Pale 2-row), we will use the same mass percentage of caramalt as the DIY dog recipe calls for (~16%). Hop schedule will be about the same as DIY dog - though they don't provide a fermentation timeline, we'll wait for fermentation to subside before dry hopping for 5 days. We'll also use Fermentis US-05 yeast instead of the WYeast 1056 (they're the same strain, 05 is just dry version), and directly pitch the yeast from the pack into the carboy, no starter. |
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Nut Brown Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.012 |
4.48 |
9.5 |
17.88 °L
|
597 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/25/2020 9:42 PM |
Notes: Brewed: April 22, 2020
Secondary: April 30, 2020
Bottled: May 11, 2020
Nice brown ale. Needs at least 3 weeks in the bottle. |
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Ed Pulaski Fire Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.75 |
133.01 |
10.33 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 5:09 PM |
| Notes: Steep Briess Caramel 60L for 20 minutes or until temperature reaches 170 degrees in 3 gallons of water. Bring to boil, remove from heat and add Gold Malt Extract and DME. Bring back up to boil and begin hop schedule: 1.5oz Centennial 60 min, 1.5oz Centennial 30 min, 1.5oz Cascade 15 min, 1.5oz Cascade flameout and steep for 5 minutes. Cool and rack to fermenter, topping off to 5.5 gallons. Rack to secondary and dry hop with 1.75oz Hellertau. |
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Tripel BdK Mk3
|
Belgian Tripel
|
10 Litres |
1.077 |
1.009 |
8.95 |
28.42 |
4.78 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Vit sirap |
Priming Amount: 48 gr |
Creation
Date: 9/8/2018 1:28 PM |
| Notes: |
|
|
Sour Peach Kids
|
American Wheat Beer
|
3.5 Gallons |
1.05 |
1.009 |
5.27 |
24.8428 |
3.54 °L
|
596 |
0 |
|
|
Author:
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|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/11/2024 11:41 PM |
Notes: A lb of frozen peaches was added in secondary. One small bottle of peach beer flavouring was added at bottling.
A portion of this beer was soured with lactic acid during bottling. |
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On The Peak Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
54.57 |
3.09 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: powdered sugar |
Priming Amount: 1/2 cup |
Creation
Date: 1/26/2019 3:55 PM |
Notes: Add Clarity ferm at time of fermentation start.
2 stage fermentation (1 week stage 1, 3 weeks stage 2).
Add 1 tsp Irish Moss when finishing hops are added. |
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Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.042 |
1.01 |
4.11 |
0 |
5.14 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 4:47 PM |
| Notes: |
|
|
CFG - Woodchuck Ale (Amber)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
26.54 |
13.01 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 4:09 PM |
| Notes: |
|
|
Maltøl Indre Ø Sirup
|
Winter Seasonal Beer
|
20 Litres |
1.05 |
1.009 |
5.3 |
0 |
14.74 °L
|
595 |
0 |
|
|
Author:
|
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Anders Riseng
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:45 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
100.77 |
5.52 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 12:39 AM |
| Notes: |
|
|
Hilltop Rye Kentucky Common
|
Kentucky Common
|
23 Litres |
1.051 |
1.008 |
5.56 |
20.11 |
12.5 °L
|
595 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.2 g |
Creation
Date: 2/5/2020 10:13 AM |
| Notes: |
|
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Cerveza De Malta Seca
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
42.04 |
24.35 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:06 AM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
2.5 Gallons |
1.115 |
1.029 |
11.32 |
59.94 |
13.58 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:46 PM |
| Notes: |
|
|
PNW C B II
|
American Strong Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.87 |
100.97 |
13.23 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:58 PM |
| Notes: |
|
|
Barleys Golden Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.016 |
5.33 |
28.4 |
5.93 °L
|
595 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/27/2021 2:03 AM |
| Notes: |
|
|
Hello Darkness My Old Friend
|
Dark Mild
|
10 Gallons |
1.048 |
1.015 |
4.37 |
9.79 |
23.21 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:16 PM |
Notes: 8gln boil pot - fill to 5gln for mash
Mash at 152degrees for 60 min
Add LME after rinsing grain bag
should raise water level to at least 6gln
Bring to boil
add hops (see schedule) & whirlflock tablets
should boil down to 4gln
use immersion chiller to drop to 80degrees
add cold water up to 8gln - chill to 72degrees
strain/filter 4gln volume at a time to each carboy with 1gln of room temp water already in each carboy to equal 5gln final
measure gravity
pitch yeast into carboy after 5gln fill
cap with airlock and shake carboy/roll slightly
wrap with towel and sit for 5 days, test gravity |
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Variety Pen & Sword West Coast IPA
|
American IPA
|
600 Litres |
1.062 |
1.014 |
6.34 |
36.64 |
8.47 °L
|
595 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:31 AM |
| Notes: |
|
|
Ipa Citra
|
American IPA
|
9 Litres |
1.053 |
1.01 |
5.6 |
46.41 |
3.75 °L
|
595 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 12:02 PM |
| Notes: |
|
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|
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