Partial-mash Homebrew Beer Recipes

Page 204 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Louis' Bock	Traditional Bock	22 Litres	1.058	1.008	6.64	30.82	24.04 °L	675	1
Author: Louis Potgieter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 151.5 g Creation Date: 6/21/2022 2:13 PM Notes:
Sierra Nevada Pale Ale 6	American Pale Ale	20 Litres	1.041	1.007	4.5	30.56	4.81 °L	674	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:58 AM Notes:
Mocha Porter	Brown Porter	5.5 Gallons	1.053	1.018	4.52	46.98	30.46 °L	674	0
Author: Glenn Boward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:35 PM Notes:
Cream Ale	No Profile Selected	21 Litres	1.024	1.004	2.62	19.75	3.32 °L	674	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:22 AM Notes:
Dean's Pale Ale	Standard/Ordinary Bitter	21 Litres	1.035	1.009	3.49	20.03	5.7 °L	674	1
Author: Dean and Shelle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:36 AM Notes:
California Common Cream	Cream Ale	5 Gallons	1.058	1.018	5.24	18.11	2.82 °L	674	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:46 AM Notes:
LT HB HOD ROBUST PORTER	Robust Porter	42 Litres	1.084	1.009	9.86	33.31	40.55 °L	674	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/4/2021 11:41 PM Notes:
Basic Hefeweizen	Weissbier	4.5 Gallons	1.051	1.014	4.93	12.53	3.9 °L	674	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:22 PM Notes: 2 weeks and done.
Molassunami	Brown Porter	19 Litres	1.048	1.01	5.05	28.88	30.37 °L	674	0
Author: Benzene Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124 g Creation Date: 7/16/2021 9:03 AM Notes:
E-B Rev2	Special/Best/Premium Bitter	6 Gallons	1.053	1.013	5.17	38.55	8.75 °L	673	0
Author: Bofee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 3:22 PM Notes: Split with Belgian yeast? WLP500?
PR Pale Ale 2017	American Pale Ale	5 Gallons	1.057	1.013	5.7	68.09	9.62 °L	673	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:42 AM Notes:
Single Hop (Christopher)	American IPA	10 Gallons	1.061	1.014	6.1	61.75	3.76 °L	673	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
892 Lager	American Lager	5.5 Gallons	1.06	1.015	5.85	22.22	3.6 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:39 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.048	1.009	5.12	34.31	27.76 °L	673	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:20 AM Notes: Brew date 10/2/2021 OG 1.046 Partial mash Mash grain in 2 gallons water with 1/4 tsp pH5.2 Strike 165 F--> 30 min (temp down to 145 F) then Strike 155 F --> 30 more min Yeast starter with wert chilled to 66F Slower bubble than safe ale 04 (red ale)
Sad Fish Winter Warmer	Extra Special/Strong Bitter (ESB)	14 Litres	1.052	1.013	5.16	0	15.11 °L	672	0
Author: SadFish Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:05 PM Notes:
Wheat Extra Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.58	38.27	5.68 °L	672	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 11/22/2022 1:15 AM Notes: This was a quick ‘I’m familiar with these ingredients so I know it’ll work’ brew I made to keep the beer flowing. I’m expecting a big pale ale/small ipa drinkable beer.
Wheat Wine	Wheatwine	2.5 Gallons	1.115	1.029	11.32	59.94	13.58 °L	672	0
Author: LiqCourage Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 3:46 PM Notes:
Mean Black Spider	Foreign Extra Stout	23 Litres	1.06	1.015	5.85	3.84	46.53 °L	672	0
Author: Dave in oz Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:16 PM Notes: Liquid malt extract is Coopers hopped stout kit 1.7 kg so which contributes around 30 IBU to final wort. That is, the IBU indicated in recipe summary only accounts for 20 g Goldings @ 20min. All malt extract other than 750g light dme is added as a late addition steep to avoid excess caramelisation from the low volume boil, and allow more utilisation from the Goldings. Yeast can be recultured from any Coopers Brewery commercial beer. I used yeast harvested from 2 x 375ml bottles Coopers Original Pale Ale to make a starter. For an all-extract version, see my Black Cat Bone. These recipes attempt to capture the essence of Coopers Best Extra Stout (ABV 6.3%) My actual brew was O.G. 1.060 F.G. 1.017 Apparent attenuation 72% ABV 5.7%
Zamba King IIPA	Imperial IPA	1.5 Gallons	1.084	1.015	9.06	99.91	13.6 °L	671	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:24 PM Notes:
Murray Rothbard’s Dream Stout	Imperial Stout	5.34 Gallons	1.1	1.035	8.57	33.05	50 °L	671	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:23 PM Notes:
« First ‹ Previous 200 201 202 203 204 205 206 207 208 Next › Last »							Page 204 of 439 20 Recipes of 8,768