Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WHEAT	Weizen/Weissbier	3.5 Gallons	1.042	1.011	4.17	22.52	3.94 °L	677	1
Author: mcurran Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:51 PM Notes:
Warriors Flight	American IPA	5.5 Gallons	1.066	1.017	6.46	56.85	14.74 °L	677	0
Author: Carryhops Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:40 PM Notes:
Amawillo Pale Ale	American IPA	5 Gallons	1.06	1.015	5.95	56.35	10.65 °L	677	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:28 PM Notes:
Single Hop (Christopher)	American IPA	10 Gallons	1.061	1.014	6.1	61.75	3.76 °L	677	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
#49 Ag Belgian Golden Strong	Belgian Golden Strong Ale	16.7 Litres	1.107	1.011	13.89	27	5.09 °L	677	0
Author: Mogad Boil Size: 19.83 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:40 AM Notes: 20g coriander seeds 10g grains of paradise 6 peppercorns
Tomato Soup Ale	No Profile Selected	2 Gallons	1.046	1.008	5.02	0	3.99 °L	677	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:23 PM Notes:
Sierra Nevada Pale Ale 6	American Pale Ale	20 Litres	1.041	1.007	4.5	30.56	4.81 °L	676	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:58 AM Notes:
#36 Gluten Reduced Malty Falcon	Strong Bitter	5 Gallons	1.063	1.018	6	41.64	9.3 °L	676	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:11 PM Notes: Actual OG was closer to 1.058. Final OG was 1.018 taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale.
#51 Black Smoke II	Braggot	13 Litres	1.109	1.016	12.28	32.32	16.03 °L	676	0
Author: Mogad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:06 PM Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil. Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation). Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend). Aerate 1-2 times a day until fermentation starts to subside. Keep rousing yeast without aeration. Ferment cold. Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.
Murray Rothbard’s Dream Stout	Imperial Stout	5.34 Gallons	1.1	1.035	8.57	33.05	50 °L	676	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:23 PM Notes:
E-B Rev2	Special/Best/Premium Bitter	6 Gallons	1.053	1.013	5.17	38.55	8.75 °L	676	0
Author: Bofee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 3:22 PM Notes: Split with Belgian yeast? WLP500?
Mullberry Wine	No Profile Selected	5 Litres	1.086	1.003	10.93	0	8.45 °L	676	0
Author: ChewBaker Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:37 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.048	1.009	5.12	34.31	27.76 °L	676	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:20 AM Notes: Brew date 10/2/2021 OG 1.046 Partial mash Mash grain in 2 gallons water with 1/4 tsp pH5.2 Strike 165 F--> 30 min (temp down to 145 F) then Strike 155 F --> 30 more min Yeast starter with wert chilled to 66F Slower bubble than safe ale 04 (red ale)
Kveikenhaze IPA 2021	Specialty IPA: New England IPA	12 Gallons	1.072	1.014	7.54	24.81	4.47 °L	676	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 9:50 PM Notes: Adjust mash ph to 5.2 with lactic acid Brewed on 12/19/2021 12/20/2021 - high Krause hops added 12/22/2021 - dry hops added 12/24/2021 - start cooling
Louis' Bock	Traditional Bock	22 Litres	1.058	1.008	6.64	30.82	24.04 °L	676	1
Author: Louis Potgieter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 151.5 g Creation Date: 6/21/2022 2:13 PM Notes:
LT HB HOD ROBUST PORTER	Robust Porter	42 Litres	1.084	1.009	9.86	33.31	40.55 °L	675	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/4/2021 11:41 PM Notes:
Morgans Lager	Light American Lager	23 Litres	1.042	1.006	4.63	0	3.9 °L	675	0
Author: Boil Size: 23.84 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:00 PM Notes:
Molassunami	Brown Porter	19 Litres	1.048	1.01	5.05	28.88	30.37 °L	675	0
Author: Benzene Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124 g Creation Date: 7/16/2021 9:03 AM Notes:
Wheat Wine	Wheatwine	2.5 Gallons	1.115	1.029	11.32	59.94	13.58 °L	674	0
Author: LiqCourage Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 3:46 PM Notes:
Koji Rice Beer GF - Hops	Experimental Beer	20 Litres	1.042	1.008	4.45	100.78	17.61 °L	674	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 10/13/2025 10:30 AM Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji koji strain: Aspergillus kawachii (non pigmented strain of black koji) Will update recipe when brews are completed, or as I go during the process Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe
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