Partial-mash Homebrew Beer Recipes

Page 204 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Transatlantic Pale Ale	American Pale Ale	21 Litres	1.049	1.014	4.62	37.44	12.22 °L	620	0
Author: Andrew G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:13 AM Notes:
Smoked RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.017	6.5	55.17	8.28 °L	620	0
Author: pfranks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:22 PM Notes:
Christmas Belgian Golden Ale	Saison	22 Litres	1.051	1.007	5.78	31.65	8.54 °L	620	0
Author: Capybara Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 194.9 g Creation Date: 1/24/2022 8:10 PM Notes:
Walte Brown Ale	British Brown Ale	20.8 Litres	1.053	1.016	4.88	28.5	16.08 °L	620	0
Author: WD555 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:27 PM Notes:
Colorado Blonde	No Profile Selected	5 Gallons	1.07	1.011	7.62	31.03	3.69 °L	620	0
Author: Perdurabl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:42 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.054	1.015	5.11	25.18	3.97 °L	620	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:01 PM Notes:
On The Peak Pilsner	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.06	54.57	3.09 °L	620	0
Author: bronco_deano Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: powdered sugar Priming Amount: 1/2 cup Creation Date: 1/26/2019 3:55 PM Notes: Add Clarity ferm at time of fermentation start. 2 stage fermentation (1 week stage 1, 3 weeks stage 2). Add 1 tsp Irish Moss when finishing hops are added.
Nit Wit Clone	Witbier	23 Litres	1.048	1.007	5.37	15.59	4.61 °L	620	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:24 PM Notes:
Sundowner Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.44	37.34	31.14 °L	620	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:11 AM Notes:
High Horse IPA	American IPA	5 Gallons	1.068	1.016	6.78	55.64	7.32 °L	620	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:01 PM Notes:
Kiwi Wheat	American Light Lager	5 Gallons	1.05	1.013	4.97	19.13	4.08 °L	619	0
Author: jmtonkin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:20 AM Notes: Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains. Boil for one hour. At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes. Chill wort to 70-75 degrees. Fill fermentor to 5 gallons. Pitch yeast. (Recipe says starting gravity of 1.052 with a finishing gravity of 1.014.
Kveikenhaze IPA 2021	Specialty IPA: New England IPA	12 Gallons	1.072	1.014	7.54	24.81	4.47 °L	619	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 9:50 PM Notes: Adjust mash ph to 5.2 with lactic acid Brewed on 12/19/2021 12/20/2021 - high Krause hops added 12/22/2021 - dry hops added 12/24/2021 - start cooling
Awesome Recipe	Belgian Dubbel	15 Litres	1.069	1.016	6.88	16	14.4 °L	619	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:13 AM Notes:
#49 Ag Belgian Golden Strong	Belgian Golden Strong Ale	16.7 Litres	1.107	1.011	13.89	27	5.09 °L	619	0
Author: Mogad Boil Size: 19.83 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:40 AM Notes: 20g coriander seeds 10g grains of paradise 6 peppercorns
Cerveza De Malta Seca	Irish Stout	5.5 Gallons	1.045	1.008	4.85	42.04	24.35 °L	619	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:06 AM Notes:
Egg Nog Stout	Sweet Stout	21 Litres	1.08	1.027	7.04	29.97	50 °L	619	1
Author: CaptainSask Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:19 PM Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.
CFG - Woodchuck Ale (Amber)	American Amber Ale	5.5 Gallons	1.055	1.012	5.61	26.54	13.01 °L	619	0
Author: cfg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:09 PM Notes:
Azaccan Aztec IPA	American IPA	18 Litres	1.05	1.01	5.29	215.81	9.75 °L	619	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:45 PM Notes: Australian Pale Ale Extract
Jalapeno Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	16.97	4.53 °L	619	0
Author: BaleriontheBlackDread Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:47 PM Notes:
Mad River Dreams I	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.73	16.11	4.92 °L	618	0
Author: Dreadnowt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:39 AM Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2. Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days. ABV was 6.9, much higher than is calculated here. The color was darker too.
« First ‹ Previous 200 201 202 203 204 205 206 207 208 Next › Last »							Page 204 of 436 20 Recipes of 8,717