Partial-mash Homebrew Beer Recipes

Page 204 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wake The Sheep!	Oatmeal Stout	6 Gallons	1.087	1.024	8.32	38.66	45.43 °L	664	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 5:31 PM Notes:
Sierra Nevada Pale Ale 6	American Pale Ale	20 Litres	1.041	1.007	4.5	30.56	4.81 °L	664	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:58 AM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.3	15.52	3 °L	664	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:36 AM Notes:
Yeah Buddy!	Saison	3 Gallons	1.053	1.01	5.65	31.74	5.44 °L	664	0
Author: CapnKebm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:23 PM Notes:
Christmas Beer	Winter Seasonal Beer	4 Gallons	1.071	1.014	7.46	32.46	10.72 °L	663	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 12:08 PM Notes: Mash: Start water vol 5.15 Add grain at 161.6 (rose up to 162/163) Fell to 160 Ended at 158 Thermometer built into kettle reads low. Mash temp was probably too high Final volume 4.4ish OG 1.072 FG 1.022 ABV 6.56%
Badger IPA 3	Imperial IPA	1 Gallons	1.081	1.019	8.17	71.52	12.08 °L	663	0
Author: jbadger5 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:33 AM Notes: 1 Simcoe and 1 Cascade hop pellet were added at 60 minutes.
1916 Barclay Perkins X	Dark Mild	5.5 Gallons	1.048	1.011	4.78	28.84	12.76 °L	663	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:01 PM Notes:
Brown Sugar Blonde	Blonde Ale	6.5 Gallons	1.048	1.01	4.94	23.66	5.39 °L	663	0
Author: JDW795 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:25 PM Notes:
Tropical Tsunami	American IPA	5.5 Gallons	1.039	1.009	3.95	51.24	6 °L	663	0
Author: rpatrick2301 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:48 PM Notes:
Dark Hefeweizen Sunflower	Dunkles Weissbier	19 Litres	1.062	1.014	6.32	22.59	5.81 °L	663	0
Author: MattinZurich Boil Size: 17.5 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:33 PM Notes: Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2.
Whitbread 1917 Session IPA Riff	American IPA	5 Gallons	1.045	1.011	4.46	74.57	5.22 °L	663	0
Author: Nardo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:24 PM Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract All-Grain Directions: Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy! Partial-Mash Directions: Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above. Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version.
Black Guys IPA	American Light Lager	5.5 Gallons	1.064	1.015	6.37	35.57	25.8 °L	663	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:14 PM Notes:
LME APA 01	American Pale Ale	1.12 Gallons	1.047	1.012	4.67	25.27	7.54 °L	663	0
Author: Boil Size: 1.87 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:21 PM Notes:
HIT ME	Witbier	5.25 Gallons	1.075	1.014	7.9	20.55	4.55 °L	663	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:47 PM Notes: spice blend added at (10) and (0): 20 grams Coriander seed 5 slices ginger (nikel to quarter sized) 3 grams cardomom seed 2 bags chamomile tea 1/4 zest of Seville orange *1tsp AP flour added towards the end of boil WHITE WHITE BABY!
Smoked RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.017	6.5	55.17	8.28 °L	663	0
Author: pfranks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:22 PM Notes:
Keon's NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	48.29	4.97 °L	662	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/6/2019 5:31 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.054	1.015	5.11	25.18	3.97 °L	662	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:01 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.038	1.005	4.38	22.79	15.59 °L	662	0
Author: macromie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/17/2022 7:00 PM Notes: actual measured SG 1042-1043 actual measured FG 1009-1010
Laid Back Long Hair IPA	American IPA	6 Gallons	1.064	1.011	6.96	76.21	7.95 °L	662	1
Author: craighigbie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:45 PM Notes:
Kveikenhaze IPA 2021	Specialty IPA: New England IPA	12 Gallons	1.072	1.014	7.54	24.81	4.47 °L	661	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 9:50 PM Notes: Adjust mash ph to 5.2 with lactic acid Brewed on 12/19/2021 12/20/2021 - high Krause hops added 12/22/2021 - dry hops added 12/24/2021 - start cooling
« First ‹ Previous 200 201 202 203 204 205 206 207 208 Next › Last »							Page 204 of 438 20 Recipes of 8,760