Partial-mash Homebrew Beer Recipes

Page 204 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pina Collider	New England	4.25 Gallons	1.051	1.011	5.24	73.96	3.95 °L	567	0
Author: LouBrew2020 Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 5:59 PM Notes: Sabro, El Doraod, Nelson Sauvin
Christie's Maui Sunset	Fruit Beer	5.5 Gallons	1.055	1.017	5.09	17.63	11.62 °L	567	1
Author: TCor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 6:26 PM Notes:
Jalapeno Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	16.97	4.53 °L	567	0
Author: BaleriontheBlackDread Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:47 PM Notes:
Longan Wine	Common Cider	4 Litres	1.032	1.008	3.14	0	0 °L	567	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 AM Notes:
Dark Moon Porter With Vanilla	American Stout	5.5 Gallons	1.072	1.024	6.24	18.33	34.64 °L	567	0
Author: Henrik_Herzhaft Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:36 PM Notes: 5 days before brew day 4 Vanilla Beans, cut and scraped into 2oz Ole Smoky Tennessee Moonshine "Whit Lighnin" 100 proof. Added entire content to Fermentor one week after fermentation, after dropping trub. Brewed on 10-17-18 OG 1.071 @ 68°
Buddha Bomber	Saison	18 Litres	1.053	1.01	5.66	29.7	6.76 °L	566	0
Author: Euphrates Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 4g Creation Date: 12/3/2019 10:22 AM Notes:
Tripel BdK Mk6	Belgian Tripel	10 Litres	1.086	1.009	10.03	37.99	5.69 °L	565	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:30 PM Notes: En halv stjärnanis
James' Brown Remix '24 (partial Mash)	Northern English Brown	10 Gallons	1.055	1.016	5.26	24.67	23.31 °L	565	0
Author: Dan.K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:48 PM Notes:
Jon's Loki Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.28	33.54	5.38 °L	565	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:24 PM Notes:
Holiday Belgian Ale	Belgian Blond Ale	5 Gallons	1.068	1.02	6.31	12.38	7.04 °L	565	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/31/2020 10:20 PM Notes: The second version of this brew. First brewed Sept. 2021 Added 1/2 gal to final wort to bring it up to 5 gal. OG 1.061 Bottled on 11/14 with 4 oz Dextrose. 21-16oz 4-12oz 3-22 oz 1-64oz kegrowler Will Bulk ferment in mid 60º Plan to give out as Holiday gifts and consume at Holiday parties.
Petrweizen	Weizen/Weissbier	3.25 Gallons	1.054	1.014	5.36	11.63	4.2 °L	565	1
Author: PRocBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:26 PM Notes:
On The Peak Pilsner	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.06	54.57	3.09 °L	565	0
Author: bronco_deano Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: powdered sugar Priming Amount: 1/2 cup Creation Date: 1/26/2019 3:55 PM Notes: Add Clarity ferm at time of fermentation start. 2 stage fermentation (1 week stage 1, 3 weeks stage 2). Add 1 tsp Irish Moss when finishing hops are added.
Awesome Recipe	American Light Lager	15 Litres	1.059	1.015	5.78	0	15.93 °L	565	0
Author: MrPopo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:40 AM Notes:
Sierra Nevada Pale Ale 5	American Pale Ale	20 Litres	1.048	1.008	5.28	37.02	7.44 °L	565	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:47 AM Notes:
Munich Bock O2	American Light Lager	15 Litres	1.052	1.016	4.72	0	6.22 °L	565	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:25 AM Notes:
Bye Bye NEIPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.021	6.31	17.22	4.1 °L	564	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:15 PM Notes: First charge of dry hops (all listed at 2 days) during high fermentation.
Flanders Red	Mixed-Fermentation Sour Beer	15 Gallons	1.058	1.014	5.67	14.5	10.83 °L	564	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:01 AM Notes:
Blueberry Cobbler Sour Ale	No Profile Selected	5.5 Gallons	1.047	1.013	4.4	39.86	5.12 °L	564	1
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:18 PM Notes:
Greg's Altbier	Altbier	23 Litres	12.418	2.822	5.13	31.3	13.51 °L	564	0
Author: gregorio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:22 AM Notes:
Hazy 2	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.016	6.7	32.53	4.61 °L	563	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:30 PM Notes:
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