1848 Tetley X3 Beer Recipe | Partial Mash British Strong Ale | Brewer's Friend
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1848 Tetley X3

310 calories 34.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.994 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 310 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Monday June 7th 2021
1.099
1.029
9.3%
47.7
9.7
5.7
246.77
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9,200 g German - Vienna9200 g Vienna 37 4 100%
9,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops kr 0.49 / g
kr 53.90 		Pellet 5.2 Boil 120 min 27.98 37.9%
110 g East Kent Goldings110 g East Kent Goldings Hops kr 0.49 / g
kr 53.90 		Pellet 5.2 Boil 30 min 19.72 37.9%
70 g East Kent Goldings70 g East Kent Goldings Hops kr 0.49 / g
kr 34.30 		Pellet 5.2 Dry Hop 7 days 24.1%
290 g / kr 142.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash 0 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Mash 0 min.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Mash 0 min.
0.05 kg Vit Sirap kr 25.00 / kg
kr 1.13 		Other Mash 0 min.
kr 5.67
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1848 Tetley X3" British Strong Ale beer recipe by Magnus Keijser. Partial Mash, ABV 9.31%, IBU 47.7, SRM 9.72, Fermentables: (Vienna) Hops: (East Kent Goldings) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 08:47 UTC
NEW Water Requirements:
1848 Tetley X3
Equipment Profile Used

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Water Requirements:
1848 Tetley X3
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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