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Tripel Les Pleasures

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Sunday February 19th 2023

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

19.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 lb	Briess - LME Golden Light10.4 lb LME Golden Light	37.6	4	79.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.8%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	7.6%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose	42	0.5	5.3%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	Boil	60 min	16.83	66.7%
0.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	4	Boil	15 min	2.2	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Northern Brewer (Pellet)	16.83	66.7%
0.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)	2.2	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Crushed Coriander	Water Agt	Mash	15 min.
1 tsp	Irish Moss	Fining	Mash	15 min.
1 each	Servomyces	Other	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Refractometer measured at 1.098 SG - cooled wort

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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