Partial-mash Homebrew Beer Recipes

Page 157 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale (Jamil's)	American Amber Ale	3.5 Gallons	1.055	1.014	5.43	41.82	18.17 °L	751	0
Author: Whiskeyjack Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 12:13 AM Notes:
Smoked Rye	Other Smoked Beer	5.5 Gallons	1.048	1.012	4.73	37.87	5.44 °L	751	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:05 PM Notes:
BSB - Chaos IPA	American IPA	5.5 Gallons	1.072	1.02	6.81	50.38	7.66 °L	751	0
Author: Cmark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:31 PM Notes: Mash at 158F for 60 minutes, sparge with 170F water. Second mash at 168F for 10 minutes. Proceed as normal.
Belgian Barage Wiitz	Witbier	5.5 Gallons	1.039	1.01	3.81	14.37	4.08 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:24 PM Notes:
Spring Break White IPA	No Profile Selected	5.5 Gallons	1.06	1.014	5.94	20.25	5.12 °L	751	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Galactic Rye	Specialty IPA: Rye IPA	5 Gallons	1.063	1.014	6.43	61.49	12.97 °L	751	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:35 PM Notes:
Cara IPA	American IPA	5.25 Gallons	1.049	1.009	5.18	51.26	4.17 °L	751	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:18 AM Notes:
Wee Heavy	Wee Heavy	2 Gallons	1.088	1.023	8.43	19.51	24.78 °L	751	0
Author: RyanK Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:16 PM Notes:
Lincolnshire Honey Mead	Dry Mead	4.5 Litres	1.141	1.001	18.38	0	5.52 °L	751	1
Author: Stuart Smith Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:17 PM Notes: Used High Attenuating Mead Yeast from Crossmyloof Brewery
Fucking Ball Ov Sunshine	No Profile Selected	4.99 Gallons	1.062	1.019	5.7	29.6	8 °L	750	0
Author: Jon Craig Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 2:54 PM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	5 Gallons	1.055	1.02	4.59	23.58	28.37 °L	750	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:03 PM Notes:
Honjouzo Pale Ale	American Pale Ale	19 Litres	1.049	1.012	4.8	38.88	11.02 °L	750	1
Author: SteveL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:46 PM Notes:
Cone Head	American Light Lager	7.5 Gallons	1.06	1.014	6.13	73.1	16.62 °L	749	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:49 AM Notes:
Banks Bitter 18L	Ordinary Bitter	18 Litres	1.037	1.01	3.53	32.95	9.07 °L	749	4
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:21 AM Notes:
Boddingtons Bitter 10L	Ordinary Bitter	10 Litres	1.034	1.009	3.29	25.15	8 °L	749	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:04 AM Notes:
All-Grain NEIPA Kit	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.53	50.09	4.16 °L	749	1
Author: thunderaxe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:15 PM Notes:
Coo Coo Moose	Mixed-Style Beer	5.5 Gallons	1.052	0.998	7.16	30.76	37.6 °L	748	0
Author: slaw0430@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7 0z. Creation Date: 1/12/2017 1:52 PM Notes:
Saison Test	Saison	2.25 Gallons	1.059	1.005	7.02	20.69	16.7 °L	747	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:40 PM Notes:
Domain Dupage Mini-mash	Bière de Garde	2 Gallons	1.068	1.019	6.47	22.42	12.79 °L	747	0
Author: crcostel Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:16 PM Notes: A Mini-Mash Version of Two Brothers Domain Dupage - taken from the published recipe.
Spiced Festale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.072	1.012	8.24	37.17	10.11 °L	746	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/4/2017 4:56 PM Notes: Also aging 1 month or so (until desired taste) in a Ranger Creek 5 gallon bourbon barrel.
« First ‹ Previous 153 154 155 156 157 158 159 160 161 Next › Last »							Page 157 of 434 20 Recipes of 8,680