Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Lager	Munich Helles	4 Gallons	1.048	1.014	4.45	7.47	6.32 °L	705	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:35 PM Notes:
Goofy Polish Bastard	Baltic Porter	5.25 Gallons	1.084	1.019	8.54	30.36	29.1 °L	704	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:45 AM Notes:
Wee Heavy	Wee Heavy	2 Gallons	1.088	1.023	8.43	19.51	24.78 °L	704	0
Author: RyanK Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:16 PM Notes:
SA Ale	American Pale Ale	20 Litres	1.043	1.012	4.03	33.87	7.14 °L	704	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:27 AM Notes:
Saison 10 Gallon	Saison	10 Gallons	1.054	1.002	6.91	22.61	5.19 °L	704	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:21 AM Notes:
Vanilla Cream Ale Modify Stikks	Cream Ale	6 Gallons	1.049	1.012	4.87	20.81	7.45 °L	703	0
Author: glassman Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/22/2023 11:16 PM Notes: 2/26/23 brewed double batch. Only 5/10 gallons to hit og 1.049.
All-Grain NEIPA Kit	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.53	50.09	4.16 °L	703	1
Author: thunderaxe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:15 PM Notes:
Sommers Imperial Stout - Take 1	Imperial Stout	6 Gallons	1.096	1.027	9.06	14.72	50 °L	703	0
Author: Big Brain Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 2/22/2016 9:44 PM Notes:
A1 Original Solera: Egregious Fermentaionsit (july-september)	Mixed-Fermentation Sour Beer	32.5 Gallons	1.054	1.013	5.31	7.99	4.66 °L	703	0
Author: grod31 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:10 PM Notes:
Defender Stout	American Stout	4.9 Gallons	1.068	1.018	6.49	53.85	48.31 °L	703	0
Author: tbriangreen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:13 AM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.066	1.013	6.86	36.49	10.23 °L	702	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:33 AM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	10 Gallons	1.073	1.012	8	44.27	7.18 °L	702	0
Author: Otis Freeman Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 11/16/2019 6:49 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.062	1.016	6.05	29.81	10.72 °L	702	0
Author: Kinder4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:43 PM Notes:
East Kent Bitter	Strong Bitter	23 Litres	1.047	1.011	4.71	29.66	9.23 °L	702	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:30 PM Notes:
Never Summer	American IPA	5.5 Gallons	1.06	1.014	6	64.1	5.98 °L	702	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:46 AM Notes: OG 1.062
3G Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.81	38.46	6.96 °L	702	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:57 PM Notes:
Lee's Black Whale	American Porter	6 Gallons	1.072	1.019	6.87	50.33	34.38 °L	702	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:59 PM Notes:
Frankenbeer	Experimental Beer	5.5 Gallons	1.078	1.015	8.25	30.05	50 °L	702	1
Author: KenM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:58 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.053	1.015	5.03	26.8	29.11 °L	702	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:33 PM Notes: Partial Mash Steps: 1) Place specialty grains into a muslin bag. 2) Add 2.5 quarts heated water to slow cooker. 3) Set sous-vide temperature controller to 154 degrees. 4) Mash grains for 2.5 hours. 5) Heat 5 quarts water to 170 degrees. 6) Pour mash into brew kettle. 7) Sparge the grain. Hold the grain over the wort in the kettle. Slowly pour the 170° F sparge water through the grain, one quart at a time, until it’s gone. Collect the sparge water along with the wort in the boil kettle. When finished, you may discard the grain.
Fine Fuggle First	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.009	3.98	0	8.63 °L	702	0
Author: Wolske Urban Farm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:33 PM Notes:
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